Summary of Como congelar pitaia

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In the "Como congelar pitaia" YouTube video, the Catarinense producers advise taking advantage of the pitaya harvest's availability by freezing it for later use. Host Nathalia demonstrates the cleaning and preparation process, which includes cutting the pitaya into parts and removing its casing for faster freezing. Placing the pitaya in plastic containers with a film and leaving space between pieces ensures efficient freezing. After freezing, long-term storage requires appropriate bags and clear labeling with the freeze date. This method keeps pitaya available for six months post-harvest and allows for various dishes like jelly, juices, and sorbets

• 00:00:00 In this section of the YouTube video titled "Como congelar pitaia" (How to freeze pitaya), the producers from Catarinense are ending the harvest of another pitaya crop and suggest taking advantage of its availability in the market by freezing it for later use. Nathalia, the host, explains the process of cleaning and preparing pitaya for freezing. The pitaya should be cut into parts, and the casing can be removed for faster freezing. The pitaya should be placed in plastic containers with a film to prevent it from sticking, and it's recommended to leave some space between the pieces for efficient freezing. After freezing, appropriate bags should be used for long-term storage, and the pitaya can be labeled with the date it was frozen. By following these steps, you can keep the pitaya available for at least six months after the harvest, and you can turn it into jelly, juices, sorbets, and other recipes as desired