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In this section, the speaker discusses the process of scoring an animal's condition within a herd, emphasizing the individualized evaluation process. They explain that the score is based on an animal's anatomy, as well as factors such as nutrition, stress, and health. The speaker also highlights the importance of identifying any underlying problems that may affect multiple animals within the herd. They discuss the varying levels of scores and suggest specific body parts to evaluate, such as costels, processus espinhoso e transversos da coluna vertebral, the vazio a ponta do milho, the base da cauda, and the sacro and vértebras lombares. The ideal animal should have a smooth muscle covering and a portion of fat. An animal with a score of four is considered obese when it presents with a rounded form and difficulty in defining individual parts. The talk concludes with the mention that the producer applies this process in their herd.
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