Summary of Receita: Hamburger de peixe - Rio Grande Rural

00:00:00 - 00:05:00

In the "Receita: Hamburger de Peixe" YouTube video by Rio Grande Rural, the Emater cooking show highlights the importance of healthy eating and using vibrant colors in food. One recipe presented is a fish hamburger, which uses fish fillets or paste for both the patty and the bun. Any type of fish without spines, such as tilapia, catfish, angelfish, or carp, can be used. The bun dough includes baking powder, sugar, salt, oil, and warm milk, while the fish patty is seasoned with herbs, salt, and white wine before being grilled. The fish burger is then assembled with various toppings such as mayonnaise, lettuce, cheese, tomato, and sauces like balsamic or honey glazes with black garlic. A local cheese and onion rings are also used, and the video concludes with a guest, Ester, tasting the burger and emphasizing the use of local products.

• 00:00:00 In this section of the Emater cooking show, the importance of healthy eating with an emphasis on using vibrant colors in food is discussed. One of the recipes presented at the fair is a fish hamburger. The host, Luciana, explains that fish is a versatile meat that can be prepared in various ways. Since it's Easter week, they will be making a fish hamburger. To make the hamburger, they will first produce the bun and the patty using fish fillets or fish paste. Any type of fish without spines, such as tilapia, catfish, angelfish, or carp, can be used. The consistency remains the same regardless of the type of fish used. The ingredients for the bun dough include two soup spoons of baking powder, a soup spoon of sugar, a soup spoon of salt, oil, and 200 ml of warm milk. The dough is then kneaded and rolled into balls to be baked. The fish patty is made using fish fillets or paste, seasoned with herbs, salt, and white wine. The patty is then grilled and assembled with the bun to create the fish hamburger.
• 00:05:00 In this section of the "Receita: Hamburger de Peixe" YouTube video by Rio Grande Rural, the chef demonstrates the assembly of a fish burger. The ingredients include various types of mayonnaise or cream, lettuce, a fish patty, cheese, tomato, and various sauces such as balsamic or honey glazes with black garlic. The chef uses a cheese made from local agriculture, and the burger is topped with onion rings and served with a side dish. The video concludes with the chef inviting a guest, Ester, to taste the burger, emphasizing the use of local products.