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In the YouTube video "A sustentabilidade do plantio direto | MT Sustentável, ep. 65 | Canal Rural," Diogo and Nathan explore the benefits of intercropping, specifically using braquiaria cover crops with millet in Mato Grosso, Brazil. This practice, part of the direct seeding technology, enhances soil health through loosening, organic matter production, and potassium extraction from deep soil layers. Farmers aim to implement this annually as part of their crop rotation to preserve soil health and combat pests and diseases. Direct seeding, a sustainable, low-carbon emission agriculture system in Brazil for over 50 years, is founded on three principles: minimal soil disturbance, crop rotation, and soil cover. Although crop rotation is the most intricate aspect to adopt, research from the Rio Verde Foundation has developed methods to blend crops like millet with other varieties, creating a semi-permanent cover that recycles nutrients and enhances soil health. The first direct seeding in Brazil was executed by farmer Herbert Bartes in 1972 in Rolândia, Paraná, and this practice has since grown into a successful large-scale agricultural method.
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