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A farmer in the interior of São Paulo diversified his income by investing in buffalo farming alongside traditional cattle, due to the buffalo's adaptability, resistance to common cattle issues, and high productivity during the dry season. By mixing buffalo and traditional cattle milk, the farmer is able to achieve a high daily milk output of 350 liters, despite the larger size and less appealing appearance of buffalos. As the demand for buffalo meat and milk continues to rise, this livestock activity becomes more attractive in the rural sector, providing a profitable source of income for the farmer.
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