Summary of Receita: geleia pequenas frutas - Rio Grande Rural

00:00:00 - 00:10:00

A short recipe for gelatin made from small fruits is shared in a YouTube video. The video highlights the production of amora, framboesa, and mirtilo fruits in Vacaria municipality, which serve as an alternative source of income. Extensionist Aline Barreto Bellotoff provides tips for selecting fresh or frozen amoras to balance acidity. The recipe involves boiling, freezing and stirring the berries, and the ice cream is served in bowls or funnels. The video also suggests a pop lid for storage, but warns about reduced longevity due to the plastic film.

• 00:00:00 In this section, a recipe is shared for making ice cream using small fruits such as amora, framboesa, and mirtilo. Vacaria municipality in Rio Grande sauce is known for its production of these fruits, and it serves as an alternative source of income for local farmers. Extensionist socialista Aline Barreto Bellotoff provides suggestions for preparations and emphasizes that amoras, which can be fresh or frozen, should be selected carefully to balance acidity. The recipe for the ice cream involves boiling the amoras, peneirinha the fruit, and then cooking it on the stove until it solidifies. Sugar should be added sparingly, and the ice cream can be served directly to a bowl or, for convenience, using a funnel with the bottom cut out.
• 00:05:00 In this section of the YouTube video titled "Receita: geleia pequenas frutas - Rio Grande Rural," the creator shows how to make small fruit gelatin using berries. The process involves mixing the berries with sugar and pouring it into a glass to let it sit for 10 minutes. After the 10 minutes, the mixture is stirred and poured back into the glass. This process is repeated twice, with the second and third amounts of sugar being added. After the third addition of sugar, the mixture is tested for gelification by pouring a small amount of the mixture into a bowl of water. If it sinks to the bottom, the gelatin is ready. The creator also suggests using a pop lid for storage, but warns that the longevity may be reduced due to the plastic film.
• 00:10:00 In this section, the speaker explains how to make small fruit ice cream. The steps include starting by mixing sugar in a pan. Once the sugar is melted and mixed, the pan should be removed from the heat and placed in the refrigerator for 10-15 minutes. After this, the ice cream can be poured into molds and placed on a freezer to congeal. Once the ice cream has solidified, it should be removed from the molds, and any unused should be put in a container marked as marked for disposal. The in summary, the steps involve melting sugar, mixing it with fruit, and freezing it in molds. The durability of the product varies depending on the container used - video molds can last for about a year, while plastic containers are only good for 3 months.