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In the "BEBIDA FERMENTADA KOMBUCHA FABRICADO EM NOVA LIMA" YouTube video, Verusca and Marcelo, who moved to Nova Lima for a healthier lifestyle, discovered komucha , a millenary fermented tea rich in organic acids and beneficial microorganisms. After producing it for personal use, they opened a small factory at home, which was supported by the Emater, a regional organization that helps new producers and consolidates local suppliers. The beverage, which contains living microorganisms, requires a regulated agro-industry for safety and quality. Verusca gives a tour of their factory, explaining the initial fermentation and flavoring with hibiscus and ginger. They then demonstrate the bottling and second fermentation process, which involves a clean and sterilized system and monitoring gas production. The factory produces around 250 liters of komucha per month and aims to expand. Komucha consumption has grown annually by 10-15%, making Brazil the second country with the most komucha brands. Verusca is excited to bring their unique ingredients and brand to consumers.
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