Summary of Tomate preto? Saiba tudo sobre essa espécie exótica que tem confundido muita gente

00:00:00 - 00:00:00

The YouTube video "Tomate Preto? Saiba tudo sobre essa espécie exótica que tem confundido muita gente" introduces the audience to the black tomato or tomate preto, a novelty ingredient in Brazilian cuisine known for its dark color and European origins. The only tomato plantation in Brazil, located in Ponta Grossa, Paraná, is cared for by Bruno, who received the seeds from his sister after she discovered the tomato in Europe. The tomato is adapted to Brazilian soil but requires specific growing conditions, resulting in an annual production of only 400 kg and a high price. Rich in lycopene, a powerful antioxidant, the tomato is considered a fountain of youth. The tomato is black on the outside but red on the inside and has a firm casing, making it less acidic and sweeter than regular tomatoes. The speaker encourages viewers to try it in dishes like bruschetta and shares that it has already gained popularity among chefs and is expected to succeed in restaurants and homes.

• 00:00:00 In this section of the YouTube video titled "Tomate Preto? Saiba tudo sobre essa espécie exótica que tem confundido muita gente", the speaker introduces the audience to a new ingredient in Brazilian cuisine, the black tomato or tomate preto. This tomato variety is a novelty for many and can be confusing due to its dark color. The only tomato plantation in Brazil is located in Ponta Grossa, Paraná, and is cared for by Bruno. His sister discovered this variety in Europe and sent seeds back for cultivation. The tomato is originally from Europe, specifically Belgium, but has adapted well to Brazilian soil. The tomato plant requires specific conditions, including controlled temperature and light, to grow. The annual production is around 400 kg, making it an exclusive and expensive ingredient. The tomato is rich in lycopene, a powerful antioxidant, and is considered a fountain of youth. The speaker also shares how the tomato can be used in cooking, such as in a bruschetta, and encourages viewers to try it. The tomato is black on the outside but red on the inside, and its firm casing makes it more consistent than regular tomatoes. The tomato is less acidic and sweeter, making it a popular choice among chefs. The video ends with the speaker sharing that the tomato has already been tested on the streets and is expected to be a success in restaurants and homes.