Summary of Receita do doce de mamão cristalizado

00:00:00 - 00:05:00

In the "Receita do doce de mamão cristalizado" YouTube video, Dona Elim shares her family's traditional recipe for making crystalized pineapple, specifically the mamão variety. The process involves descaling and boiling the pineapple in cal (limewater) for 15 minutes, followed by soaking it in three colanderfuls of virgin water for 15 minutes until it becomes rigid. After two days of cooking, the crystallized pineapple is drained, and the thickened limewater is mixed with crystal sugar to create the final product. The video demonstrates the process, emphasizing the importance of not stirring the limewater during cooking for transparency. Contrary to the name, "cristalizado" does not refer to the use of crystal in the recipe but rather leaving the sweet potato pudding in the sun for two days for optimal texture and taste. The video concludes with the speaker expressing her approval of the final product and encouraging viewers to try making their own crystalized pineapple and sweet potato pudding.

• 00:00:00 In this section of the YouTube video titled "Receita do doce de mamão cristalizado," Dona Elim shares her unique recipe for making crystalized fruits, specifically the delicious mamão (pineapple) variety. She learned this recipe from her grandmother and has been making it for family celebrations. The first step is to descale and boil the mamão in cal (limewater) for 15 minutes, then wash it and let it soak in three colanderfuls of virgin water for 15 minutes until it becomes rigid. After two days of cooking, the mamão is crystallized, and the thickened limewater is drained and mixed with crystal sugar to create the final product. The video demonstrates the process, emphasizing the importance of not stirring the limewater during cooking to achieve the desired transparency.
• 00:05:00 In this section of the "Receita do doce de mamão cristalizado" YouTube video, the speaker explains that the term "cristalizado" does not refer to the use of crystal, but rather leaving the sweet potato pudding in the sun for two days. The pudding is alternated between sunny and shady sides for optimal results. The speaker emphasizes the importance of leaving the pudding in the sun for two days to achieve the desired texture and taste. The speaker also mentions that the pudding should be stored in a cool, dry place once it has set. The video concludes with the speaker expressing her approval of the final product and encouraging viewers to try making their own sweet potato pudding.