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In the "Receita do doce de mamão cristalizado" YouTube video, Dona Elim shares her family's traditional recipe for making crystalized pineapple , specifically the mamão variety. The process involves descaling and boiling the pineapple in cal (limewater) for 15 minutes, followed by soaking it in three colanderfuls of virgin water for 15 minutes until it becomes rigid. After two days of cooking, the crystallized pineapple is drained, and the thickened limewater is mixed with crystal sugar to create the final product. The video demonstrates the process, emphasizing the importance of not stirring the limewater during cooking for transparency. Contrary to the name, "cristalizado" does not refer to the use of crystal in the recipe but rather leaving the sweet potato pudding in the sun for two days for optimal texture and taste. The video concludes with the speaker expressing her approval of the final product and encouraging viewers to try making their own crystalized pineapple and sweet potato pudding.
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