Summary of Passo a passo para fazer enxofre líquido | Programa Terra Sul

00:00:00 - 00:05:00

In the "Passo a Passo para Fazer Enxofre Líquido | Programa Terra Sul" YouTube video, Patrícia Kinberg, an extensionist from Emater, demonstrates the process of making liquid sulfur as an alternative to sulfocálcic caldas for agricultural pest and disease management. Effective against various diseases, including cancers, black spots, and surface fungi, liquid sulfur is prepared using water without chlorine, sulfur in powder form, soda ash, red clay, and sea salt. The mixture is heated in a resistant container, and sulfur is added gradually to maintain a temperature above 80 degrees Celsius. After 24 hours, the liquid is filtered and cooled before use. Safety precautions include wearing protective equipment while handling soda ash. The video also mentions the importance of catalysts in the sulfur production reaction, but the presenters ended up with only a small amount of sulfur, which they carefully collected to create their sulfur liquid. The sulfur is best stored in cool places, avoiding temperatures below 27 degrees Celsius, and has an indeterminate shelf life.

• 00:00:00 In this section of the "Passo a Passo para Fazer Enxofre Líquido | Programa Terra Sul" YouTube video, Patrícia Kinberg, an extensionist from Emater, discusses making liquid sulfur as an alternative to sulfocálcic caldas for managing pests and diseases in agriculture. Sulfur in liquid form is effective against various diseases, particularly cancers, black spots, and surface fungi. To prepare it, one needs water without chlorine, sulfur in powder form, soda ash, red clay, and sea salt. The mixture is heated in a resistant container, and the sulfur is added gradually to maintain temperature above 80 degrees Celsius. After 24 hours, the liquid is filtered and cooled before use. Safety precautions include wearing protective equipment while handling soda ash.
• 00:05:00 In this section of the "Terra Sul" program's YouTube video titled "Passo a passo para fazer enxofre líquido," the presenters explain that catalysts are essential for the sulfur production reaction. However, they ended up with only a little sulfur, which they carefully collect to obtain their sulfur liquid. The preference is to store it in cool places, avoiding temperatures below 27 degrees Celsius, as this does not affect the sulfur directly. The sulfur's shelf life is indeterminate.