Summary of OUÇA O AGRO 113 - Piscicultura em Ascensão: produção, tecnologia e consumo

00:00:00 - 00:25:00

In the "OUÇA O AGRO 113" podcast episode, coordinated by Natália Fernandes from the CNA system, guests discuss the rising trend of pisciculture (fish farming) in Brazil, with a focus on production, technology, and consumption. Miuk Ashida, the current Secretary of State for Fisheries and Aquaculture in Tocantins, shares her long-standing passion for the sector and her efforts to promote and improve it through partnerships with universities, Embrapa, and Senar. The speakers also discuss the challenges of the aquaculture industry, including the need for numerous approvals and licensing, and the importance of addressing regulatory bodies and normatization for the growth of tilapia farming and other fish species. The potential of tilapia farming for global markets, particularly the tambaqui fish, is highlighted, along with the environmental benefits and potential for job creation. The speakers express optimism for the future of the sector, acknowledging the challenges but also the opportunities for sustainability and socio-economic growth. Throughout the episode, the speakers express gratitude towards those involved in the pisciculture industry and encourage listeners to stay tuned for future episodes of the "Ouço Agro gestão e mercado" podcast.

• 00:00:00 In this section of the "ouça o Agro" podcast, coordinated by Natália Fernandes from the CNA system, the topic is pisciculture, which is on the rise in terms of production, technology, and consumption. Miuk Ashida, the current Secretary of State for Fisheries and Aquaculture in Tocantins and a former president of the National Aquaculture Commission of the CNA, is a guest on the podcast. Miuk shares her long-standing passion for this sector, which began 30 years ago when she started working with native Amazonian fish in Tocantins due to the poor consumption of water-dwelling shrimp. She discusses her efforts to organize pisciculture in the state, including partnerships with universities, Embrapa, and Senar, as well as her involvement in various programs aimed at promoting and improving the aquaculture industry. Miuk also talks about her experiences working in local government, including her role as a city mayor and secretary of agriculture, and the establishment of fish parks to support the growth of the industry.
• 00:05:00 In this section of the YouTube video titled "OUÇA O AGRO 113 - Piscicultura em Ascensão: produção, tecnologia e consumo," the speaker discusses the challenges and complexities of the aquaculture industry in Brazil, particularly the need for numerous approvals and licensing. He shares his personal experience trying to improve the sector and normalize the use of certain fish species in the state of Pantana. The speaker notes that despite the potential for aquaculture in Brazil due to its abundant water resources, the lack of professionalism and coordination among various public and private institutions has hindered its development. He expresses optimism that with collective efforts, they can overcome these challenges and make significant progress in the industry, not just for one species but for various types of fish that can be marketed as a source of protein. The speaker also mentions the importance of addressing the various regulatory bodies and contributing to the growth of the aquaculture sector. Despite the numerous challenges, the speaker believes that he is witnessing a better and more developed sector today than he had hoped for.
• 00:10:00 In this section of the YouTube video titled "OUÇA O AGRO 113 - Piscicultura em Ascensão: produção, tecnologia e consumo," the speaker discusses the specific challenges and requirements of tilapia farming, particularly in relation to genetics, nutrition, and regulations. The speaker emphasizes the need for specialized knowledge and policies to support this unique sector, which differs from other animal production due to its aquatic environment and shorter production cycle. The speaker also highlights the importance of normatization and regulations in ensuring the growth and success of tilapia farming in Brazil.
• 00:15:00 In this section of the YouTube video titled "OUÇA O AGRO 113 - Piscicultura em Ascensão: produção, tecnologia e consumo," the speaker discusses the growth and demand for pisciculture (fish farming) in Brazil. The tambaqui fish, in particular, is mentioned as having great potential for global markets. The speaker also touches upon the evolution of the sector, with producers opting for different fish species based on market demands. The consumption of fish has grown significantly, and exports, although still small, are increasing, with countries like the United Arab Emirates being mentioned as potential buyers. The speaker emphasizes the importance of qualifying and professionalizing the industry to meet specific market demands and sanitary requirements. The Agro program by CNA is mentioned as providing support for small and medium producers looking to export. The speaker concludes by acknowledging the challenges of adapting internally to changing markets while also highlighting the opportunities that come with meeting demand.
• 00:20:00 In this section of the YouTube video titled "OUÇA O AGRO 113 - Piscicultura em Ascensão: produção, tecnologia e consumo," the speakers discuss the importance of expanding markets and exporting Brazilian fish products for the sustainability of farmers' businesses. They also emphasize the environmental benefits of aquaculture, which produces less greenhouse gas emissions than other industries, and the potential for inclusivity and job creation. The speakers also mention ongoing research and certification programs to showcase the sustainability and low emissions of aquaculture. Despite some challenges, they express positive views on the future of the sector and the potential for farmers to be inspired by its socio-economic and environmental benefits.
• 00:25:00 In this section of the YouTube video "OUÇA O AGRO 113 - Piscicultura em Ascensão: produção, tecnologia e consumo," the speaker expresses gratitude towards those involved in the pisciculture sector, including the audience for their participation and support. The speaker, Natália Fernandes, acknowledges the positive attitude and passion of those working in the sector, and thanks various organizations and individuals for their contributions. The episode focuses on the pisciculture industry, providing valuable information on production, technology, and consumption. The speaker encourages listeners to stay tuned for future episodes of the "Ouço Agro gestão e mercado" podcast.