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A specific type of cajuína produced in Piauí is on the verge of being designated as a cultural heritage of Brazil. The recognition process was initiated by local producers aiming to further value the beverage, which is already a significant draw for tourism. Three producers from Piauí are in contention for this designation, which is being determined through a public consultation that will conclude on the 14th. The request for cultural heritage recognition was made in 2008, and the unique social relationship established by the beverage in Piauí is one reason for the designation. Once recognized, the producers will gain more value for their unique, incomparable liquid, which comes from the caju fruit. The goal is not to standardize or freeze the production, but rather to celebrate the diversity of cajuína and each producer's distinct flavor and methods. The final decision will be made after a meeting of the consultative council of the Instituto do Patrimônio Histórico Artístico Nacional. The cajuína, celebrated in Caetano Veloso's song, has already broken boundaries and showcased the crystalline cajuína to the world.
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