Summary of ALTEROSA RURAL: Saiba como funciona o processo do queijo artesanal recheado

00:00:00 - 00:05:00

In the "ALTEROSA RURAL: Saiba como funciona o processo do queijo artesanal recheado" YouTube video, Jackson demonstrates the artisanal cheese-making process with a sweet filling, starting at 10 a.m. when the milk arrives. The milk undergoes quality checks and clarification before being heated to the right temperature for the coagulant and ferment. After the curd forms, it's constantly stirred to prevent sticking and eventually separated from the whey. For the temperado cheese, seasonings like calabrese pepper and oregano are added, but no salt is used. The cheese-making process takes hours and requires traditional methods, as shown with the Romeu Julieta cheese filled with goiabada. Jackson shares her background and her dream of establishing her own brand while demonstrating her passion for creating unique, delicious artisanal cheeses.

• 00:00:00 In this section of the YouTube video "ALTEROSA RURAL: Saiba como funciona o processo do queijo artesanal recheado," the speaker begins the cheese-making process at 10 a.m. when the milk arrives. The first step is to analyze the milk for quality, and if it passes, the milk undergoes clarification by adding clear leite. The milk is then tested for quality by adding a secret ingredient and observing the color change. The milk must reach a specific temperature to receive the coagulant and ferment. The speaker heats the milk in a large container to reach the desired temperature. Since she doesn't have the proper tank for cheese-making, she uses a water bath and a large container. After the milk reaches the correct temperature, the coagulant and ferment are added, and the mixture is left to react for 40 minutes. The next step is to break the curd, which requires constant stirring to prevent it from sticking to the bottom. The curd is then separated from the whey, and the process continues with the addition of seasonings such as calabrese pepper and oregano for the temperado cheese. The speaker also mentions that no salt is added to the recipe, and the cheese is not cooked with it either, to maintain the original taste. The cheese-making process takes several hours, and the speaker shares that she has been doing it for over two years.
• 00:05:00 In this section of the "ALTEROSA RURAL" YouTube video, a woman named Jackson is shown making artisanal cheese with a sweet filling. She uses traditional methods and caters to customers' preferences. The famous Romeu Julieta cheese with goiabada (guava) filling is demonstrated. The process involves mixing the curd with a solution of water, salt, and milk, then shaping and filling the cheese with goiabada. The cheese is then left to rest and mature before being packaged and sold. The woman's background and her dream of establishing her own brand are also mentioned.