In the YouTube video "Seminário - Sustentabilidade da pecuária de corte em Sistemas de Baixo Carbono," the opening ceremony of a seminar on sustainability of meat production in Low Carbon Systems takes place. The seminar, supported by federal deputy Christino Áureo, aims to share Embrapa's research findings on the relationship between farming and climate change. Speakers emphasize the importance of sustainability, communication, and collaboration in addressing the challenges of Brazilian agriculture, particularly in the context of its significant role in the country's economy and its potential to contribute to global markets. They also discuss the use of low-carbon technology in cattle farming, the potential of more efficient meat production, and Embrapa's mission to transition towards more sustainable and low carbon systems. The seminar brings together various Embrapa units and partners, with a focus on developing productive systems that preserve the environment and reduce the carbon footprint of meat production.
00:00:00 In this section of the YouTube video titled "Seminário - Sustentabilidade da pecuária de corte em Sistemas de Baixo Carbono," the ceremony for the opening of the seminar on sustainability of meat production in Low Carbon Systems begins. The primary goal of the seminar is to share research findings from Embrapa regarding the relationship between farming and climate change. The event features participation from five Embrapa units: Pecuária Sul, Agrobiology, Solos, and Agroindustria de Alimentos. The seminar is supported by federal deputy Christino Áureo from Rio de Janeiro, who focuses on research investments related to the topic in the states of Rio de Janeiro, Rio Grande do Sul, and Mato Grosso do Sul. The ceremony is also attended by the heads of the promoting units of Embrapa, including Fernando Flores Cardoso, Cristiane Amâncio, Antonio Rosa, Maria de Lourdes Mendonça Santos, Karina Maria dos Santos, and various government authorities and agricultural leaders. The event aims to show the return on investment made by the deputy and society as a whole in Embrapa. The seminar covers various units of Embrapa that work on environmental sustainability and carbon reduction themes. It is a reminder for teams and authorities to keep an eye on the future direction of Embrapa, towards a sustainable future for Brazilian agriculture.
00:05:00 In this section of the "Sustainability of Meat Production in Low Carbon Systems" seminar, the speaker emphasizes the importance of sustainability in all aspects of agriculture moving forward. Sustainability encompasses social, economic, and environmental aspects, with a focus on developing productive systems that preserve the environment. The speaker highlights the need to bring technology, particularly information technology, into agriculture, especially for small farmers, as society's expectations are shifting towards digital solutions. The arrival of 5G technology will further facilitate this integration. Additionally, the speaker discusses the importance of renewable inputs in the production process, such as biological nitrogen fixation and phosphorus solubilizers, and the need to explore alternative sources of revenue, such as biocommodities and energy, to add value to commodities and support the agricultural sector's future. The challenge lies in effectively communicating these efforts to younger generations, who are eager to participate and contribute to sustainable agriculture. The speaker acknowledges that there are misconceptions about Brazilian agriculture, particularly regarding deforestation and water usage, but stresses that much progress has been made in addressing these issues within the context of sustainability.
00:10:00 In this section of the "Seminário - Sustentabilidade da pecuária de corte em sistemas de baixo carbono" YouTube video, the speakers emphasize the importance of communication and collaboration in addressing the sustainability of Brazilian agriculture, particularly in the context of the agricultural sector's significant role in the country's economy and its potential to contribute to global markets. The speakers acknowledge the challenges posed by climate change and the need for Brazil to take a leading role in reducing its carbon footprint. They emphasize the importance of recognizing Brazil's potential and the potential benefits of cooperation and partnerships, such as the production of high-quality proteins and the preservation of the country's environmental relevance. The speakers also highlight the importance of translating words into action and the history of partnership between the Embrapa research organization and the industry.
00:15:00 In this section of the "Sustainability of Meat Production in Low Carbon Systems" seminar, the speaker discusses the role of parliamentarians in allocating funds for sustainable agriculture projects. The speaker explains that each parliamentarian has the responsibility to decide on strategic investments based on their political priorities, but the lack of transparency and understanding from the public regarding these decisions can lead to misunderstandings. The speaker also highlights the importance of supporting local initiatives, such as those in the states of Rio and Rio Grande do Sul, which have a long tradition in agriculture and can contribute significantly to sustainable meat production. The speaker mentions the collaboration between Embrapa units, including Embrapa Alimentos, Embrapa Solos, Embrapa Agrobiologia, and others, in developing activities related to various biomes in Brazil. The speaker emphasizes the importance of these initiatives for the entire country, despite some questioning the interest of parliamentarians in states with smaller territories, such as Rio. The speaker argues that the state of Rio has a significant tradition in agriculture and has received many important examples of livestock breeds from the Ministry of Agriculture over the years, leaving a lasting impact on the state's genetics and agriculture industry.
00:20:00 In this section of the "Sustainability of Meat Production in Low Carbon Systems" seminar, Marcelo Ribeiro Gomes highlights the importance of a farm in the Ribeiro Gomes region, Piedade, which is a significant project in partnership with the Agriculture Federation. The president of the Federation, Dr. Rodolfo Tavares, and Maurício Salles are also present and contributing to the discussion. The farm, Jaguarete, run by Luiz Antônio Queiroz, is the first licensed low carbon beef farm in Rio Grande do Sul, integrating winter crops for animal feed and respecting environmental norms. The potential for releasing over 6.5 million hectares of land, equivalent to more than half the size of the state of Rio, through the application of integrated farming, forest, and renewable energy techniques is discussed. The challenge is to make this integration more robust, allowing farmers to generate income from forest, agriculture, and pecuaria, as well as renewable energy sources such as solar, wind, biomass, and gas.
00:25:00 In this section of the "Sustainability of Meat Production in Low Carbon Systems" seminar, the speaker, who is a Brazilian Deputy and a member of the parliamentary agricultural front, emphasizes Brazil's potential to provide high-quality proteins, specifically meat, to the world. He highlights the importance of communicating this to young people, as meat, when produced correctly, can be beneficial for nutrition and gastronomy. However, he also acknowledges the environmental concerns and the need to address them. The speaker believes that there is a lot of misinformation against Brazilian agriculture, particularly in relation to health issues and the increase in diseases due to nutrition and processing. He emphasizes that Brazil is making strides in sustainable meat production through initiatives like Embrapa's research and the use of technology on farms. The speaker calls on the Brazilian industry to adopt genuine research and development opportunities and for small and medium-sized refrigerators to have access to international markets. He concludes by thanking the seminar's president and team for the opportunity to speak and expresses his support for Embrapa's initiatives.
00:30:00 In this section of the "Seminário - Sustentabilidade da pecuária de corte em sistemas de baixo carbono" YouTube video, the speakers discuss the use of low-carbon technology in cattle farming, specifically focusing on the Brazilian context. The video showcases how sustainable implementations, such as genetic improvement, reproductive technologies, pasture management, and feed supplementation, have led to increased productivity and reduced the need for expanding farmland. Between 2004 and 2019, Brazil saw a growth in the number of cattle farms from 204 to 211 million hectares, with production increasing from 5.9 to 8.2 million tonnes, representing a 39% increase. The weight of carcasses also grew from 228 to 53 kilos. By implementing these technologies, Brazil was able to save over 256 million hectares of land, equivalent to the combined area of nine American states and 84% of the European Union's cattle herd. The panel on sustainability in cattle farming with a low carbon footprint is now being led by Marcus Borba, the chief of research and development at Embrapa Pecuária Sul.
00:35:00 In this section of the YouTube video seminar titled "Sustentabilidade da pecuária de corte em Sistemas de baixo carbono," representatives from Embrapa present their work on sustainable cattle farming in low carbon systems. Dr. Amâncio da Embrapa Agrobiology begins by acknowledging the quick assembly of units from Rio de Janeiro, Rio Grande do Sul, and Campo Grande, in response to Deputado Christino's initiative to encourage low carbon cattle farming in these regions. The speakers express gratitude to Deputado Christino for his belief in science and technology, and his vision for the future of Brazilian society. Dr. Antônio Ferreira Rosa, head of Embrapa Gado de Corte, shares the background of the alignment of activities and distribution of resources for this purpose. The speakers also recognize the contributions of Cintia, Embrapa's relations institutional manager, and express appreciation for the openness and cooperation of Embrapa Solos, Agrobiologia, Alimentos, and Pecuária's representatives, including Fernando Cardoso. They highlight the dedication and great spirit of researchers like Dr. Juntinho, leader of the low carbon cattle group, and Fabiana Ávila Alves, who was recently transferred to the role of coordinator of climate change at Embrapa Gado de Corte. The speakers also mention the significant impact of Embrapa Gado de Corte's research on carbon neutrality and low carbon concepts, as well as their achievements over the past 41 years.
00:40:00 In this section of the "Sustainability of Cattle Raising in Low Carbon Systems" seminar, Deputado Cristino discusses his involvement in agricultural reforms since the 1990s, starting with rice cultivation and progressing to soybean planting during the era of direct planting. He acknowledges pioneers like Dr. Denisinha, Manoel Macedo, and Armindo, who contributed significantly to the development of integrated systems and agroforestry. In 2008, the first long-term project on greenhouse gases in agriculture was implemented, and in 2010, the first International Symposium on Greenhouse Gases in Agriculture took place. In 2011, the Pecus Network for research and development was formed to study mitigation of greenhouse gases in all biomes. Deputado Cristino led the Cerrado biome for Embrapa's cattle raising sector and, in 2012, the first course on pasture recovery and strengthening the ABC program was launched. In 2021, the updated ABC program was released, and a book on soil health was published. The 2nd World Congress on Integrated Agriculture, Livestock, and Forest Systems was held with international attendees, impressing the US Ambassador and the President of the Cattle 26 or the English Alok Sharma. Brazil's position as a leading global food producer and its potential to contribute to environmental sustainability were highlighted. Additionally, various lines of work in Embrapa's cattle raising sector, such as tropical forages, poultry breeding, nutrition, health, reproductive management, and digital agriculture, have contributed to Brazil's position as the world's largest exporter of beef since 2004. Despite a decrease in pasture areas and younger ages of slaughter, Brazil's cattle industry has continued to thrive.
00:45:00 In this section of the "Sustainability of Meat Production in Low Carbon Systems" seminar, Deputado Christino discusses the potential of more efficient meat production in Brazil, which could reduce the time from four and a half years to an average of 30 months, increasing the total production from 2.4 million to 10.5 million tonnes of carcass weight. This would help Brazil maintain around 66% of its land with native vegetation. The more efficient meat production would also bring socio-economic improvements and significant environmental benefits, including reduced emissions of methane, nitrous oxide, and carbon dioxide. However, Christino emphasizes the need to continue research and technology transfer to the 80% of Brazilian production systems that lack updating. By doing so, we can contribute to better income distribution, improved quality of life, and strengthen Brazil as a sustainable food producer. The speakers also acknowledge the important role of the Embrapa Gado de Corte team and express gratitude to various colleagues and organizations involved in the event.
00:50:00 In this section of the "Sustainability of Meat Production in Low Carbon Systems" seminar, the speakers discuss Embrapa Agrobiology's mission to transition towards more sustainable and low carbon systems. Located in Seropédica, Rio de Janeiro, Embrapa Agrobiology has been a pioneer in combating climate change and developing initiatives with a focus on agriculture with lower environmental impact. The team, led by Joana Heine, is working on developing these practices in the Municipality of Campo and aims to promote soil fertility recovery through the implementation of cover crops and the use of leguminous plants. This work also includes supporting the entry of animals and controlling their weight, practices already being used by partner units. The transformation of meat production in Rio de Janeiro is an ongoing process that goes beyond a single year, with a commitment to executing this proposal for at least the next three years. The seminar also highlights other Embrapa units involved in research and innovation in Low Carbon Systems, which extends beyond meat production and agriculture.
00:55:00 In this section of the YouTube video titled "Seminário - Sustentabilidade da pecuária de corte em sistemas de baixo carbono," the speaker, who is the chief of Embrapa Agrobiology, expresses her gratitude for the support of Deputy Cristiano Auro in focusing on sustainable beef farming in low-carbon systems. She also acknowledges the expertise and contributions of Embrapa Pecuária Sul and its team in this area. The speaker emphasizes that this topic is of great relevance to Brazilian agriculture and is a focus of Embrapa's research for all products, specifically beef farming. She also mentions that this initiative has brought together various Embrapa units and partners, leading to the installation of demonstration units that will showcase profitable and sustainable farming practices.
In the "Sustainability of Meat Production in Low Carbon Systems" seminar, speakers emphasized the importance of sustainable and healthy food production, not just low carbon beef. They acknowledged the challenge of reducing methane emissions from livestock but viewed it as an opportunity to optimize carbon cycles and minimize emissions. The speakers emphasized the role of soil and water as the foundation of any productive system and the importance of integrated farming systems. They also discussed the importance of traceability and communication in Brazilian agriculture, as well as the need for precision agriculture and soil mapping. The seminar addressed the consumer's perception of low-carbon meat products and the impact of information and labeling on their intention to buy and consume them. The speakers emphasized the importance of reducing methane emissions in agriculture, particularly in Brazil, and suggested improving pasture management and focusing on the right balance of pasture and livestock numbers. They also discussed the benefits of using low-stocked grazing with cattle in the 20-30 cm height range, which results in better animal performance, increased pasture production, and carbon sequestration. The speakers encouraged farmers to embrace the need for emission reduction and sustainability to ensure the longevity of their businesses and the ability to provide high-quality food for the population.
01:00:00 In this section of the "Sustainability of Meat Production in Low Carbon Systems" seminar, the speakers emphasize that the focus is not solely on low carbon beef production but rather on the role of agriculture and livestock farming in providing sustainable and healthy food for the future human population. The challenge of reducing methane emissions from livestock, particularly in the context of Brazil's recent accord to reduce greenhouse gas emissions, is acknowledged as a significant hurdle but is viewed positively as it brings more attention and energy to this important issue. The speakers explain that the methane emitted by livestock is part of a cycle, as it is degraded in the atmosphere and the CO2 generated is captured by plants, creating a closed carbon cycle. The goal is to study and optimize these cycles to minimize carbon emissions while maintaining the essential role of livestock in food production. The speakers also emphasize the importance of communicating this message to society, collaborating with associations and producers to develop more efficient and productive livestock breeds, and focusing on the use of legumes to fix nitrogen and enhance carbon sequestration.
01:05:00 In this section of the "Sustainability of Meat Production in Low Carbon Systems" seminar, the speakers discuss the efficient fixation of nitrogen from the atmosphere for both environmental and climate benefits. They adopt a production system approach, which combines farming, livestock, and forestry, and also addresses the challenge of self-generated energy. Technologies such as direct planting, integrated livestock farming, and precision agriculture are mentioned as ways to improve carbon cycles and achieve a favorable balance. The researchers also emphasize the importance of human nutrition and the value-added aspects of high-quality meat products. They aim to integrate these three aspects through the interaction of actors in the agricultural sector and promote sustainability in the southern Brazilian region. The speakers encourage farmers to embrace the need for emission reduction and sustainability, as it will ensure the longevity of their businesses and the ability to provide high-quality food for the population. The seminar also focuses on reducing emissions, increasing removals, and differentiating and qualifying products.
01:10:00 In this section of the "Sustainability of Meat Production in Low Carbon Systems" seminar, various speakers express their gratitude for the event's organization, particularly the role of Allmax in coordinating it. The speakers include representatives from Embrapa, such as Gui, Fernando, Cristiane, Lurdes, and others. The Embrapa unit Avenida de Alimentos is mentioned, which focuses on technological solutions for the food sector, addressing consumer quality and safety expectations. The consumer is emphasized as the final link in the food chain, with their choices and consumption decisions impacting everyone. The speakers also acknowledge the support of various authorities, students, and participants present on YouTube. Fabiano Balieiro, the chief of transfer technology innovation at Embrapa Solos, is thanked for his work on the project. Additionally, the Senado Federal da Agricultura Emater and Rodrigo Gomes are acknowledged for their participation.
01:15:00 In this section of the "Sustainability of Meat Production in Low Carbon Systems" seminar, the speaker emphasizes the importance of soil and water as the foundation of any productive system, with the sun being a crucial factor. The soil plays a significant role in carbon sequestration and storage, acting as both a sink and a source of carbon. The type of soil, climate, and management practices all influence its carbon-storing capacity. The speaker also highlights the importance of keeping the soil covered to prevent erosion and maintain its fertility, as exposed soil can lead to carbon emissions. Embrapa recommends integrated farming systems to allow the soil to function as a stable carbon sink. By keeping the soil covered and practicing techniques such as crop rotation, farmers can contribute to reducing carbon emissions from agriculture.
01:20:00 In this section of the "Sustainability of Meat Production in Low Carbon Systems" seminar, the speaker emphasizes the importance of not only sustainability but also traceability in Brazilian agriculture. He acknowledges the work of a former Embrapa official who advocates for science and creativity in addressing the challenges of soil degradation and low carbon emissions in agriculture. The speaker believes that integrating systems of production and utilizing degraded soils can be a significant competitive advantage. He also mentions the importance of soil and the role of the Agropecuária do Brasil community in addressing climate change and securing food production. The Embrapa Solos team has contributed to the development of tools for monitoring soil adoption and has developed methods for measuring ecological services. They have also produced alternative fertilizers and collaborated with integrated production systems to improve soil management and precision agriculture. The speaker expresses the need for more detailed soil mapping to enable the use of precision agriculture and emphasizes the importance of water and soil as the foundation of all civilizations and Brazilian agriculture.
01:25:00 In this section of the "Sustainability of Meat Production in Low Carbon Systems" seminar, Dona Lurdes from Embrapa, a research center in Brazil, emphasizes the importance of soil and ecosystem services, including carbon removal, in their strategies. Paulo's plans were also mentioned as essential elements. Carina then discussed the focus on understanding consumer behavior and the impact of information, new technologies, and promotions on their perception of low-carbon meat products. The study being conducted in Rio de Janeiro aims to analyze the consumer's perception of animal welfare, greenhouse gas mitigation, and environmental impact of meat production, and how these factors influence their intention to buy and consume low-carbon meat. Specifically, the study will evaluate the effect of information, which will be conveyed through labeling, on the consumer's health perception, product perception, and overall intention to purchase and consume low-carbon meat. Effective communication and marketing are crucial for the success of this technology in reaching the market.
01:30:00 In this section of the YouTube video titled "Seminário - Sustentabilidade da pecuária de corte em sistemas de baixo carbono," the speakers discuss their contributions to the sustainable agriculture network, focusing on adding value to foods rather than just treating them as commodities. Although Embrapa does not work directly with low-carbon meat production, they aim to address the challenge of feeding the consumer market and communicate the importance of their commitment to society and humanity. The first panel has ended, and the second panel, "emissões e serviços ambientais na pecuária," has begun, with Rodrigo da Costa Gomes moderating and a presentation from Embrapa researcher Rodrigo dos Santos.
01:35:00 In this section of the "Sustainability of Cattle Ranching in Low Carbon Systems" seminar, Dr. Teresa Cristina Moraes from Embrapa Pecuária Sul presents on greenhouse gas emissions, specifically methane, in Brazilian agriculture. She acknowledges the negative image of Brazilian cattle farming in the world and the pressure from major competitors like the US and Europe. Dr. Moraes emphasizes that Brazil's large size, favorable climate, and extensive land allow for cost-effective production. She also highlights the benefits of pasture-based systems for both the environment and production. The topic of reducing methane emissions by 30% was discussed at the recent UN Climate Change Conference, but the specifics of each country's contribution are yet to be determined. Brazil, with its significant agricultural output, is expected to face a significant reduction requirement.
01:40:00 In this section of the "Sustainability of Meat Production in Low Carbon Systems" seminar, the speakers discuss the importance of reducing methane emissions in agriculture, particularly in Brazil where 90% of methane emissions come from livestock. Methane has a faster impact on global warming than other greenhouse gases like CO2 and nitrous oxide, and it stays in the atmosphere for a shorter period of time. The speakers explain that most methane is produced during the digestion process in the animal's stomach, and the best way to reduce emissions is by improving pasture management and ensuring that animals have enough food and water. They also suggest focusing on the right balance of pasture and livestock numbers, and working closely with producers to optimize pasture height and climate conditions. The speakers emphasize that proper pasture management not only reduces greenhouse gas emissions but also improves soil health and overall sustainability.
01:45:00 In this section of the "Sustainability of Meat Production in Low Carbon Systems" seminar, the speaker discusses the importance of measuring the height of forage species for optimal grazing. Producers can create their own measuring sticks based on their specific pasture types and mark the heights of entry and exit for each species. This technique, known as "bastão graduado," is simple and cost-effective. The relationship between the plant and the animal is crucial, as the indicated heights in species tables are based on plant and animal physiology. The experiment conducted in Manaus over the past 20 years shows that working in the 20-30 cm height range results in a good daily gain, while there is a higher emission rate for animals in the 10 cm, 20 cm, 30 cm, and 40 cm height ranges. This research was part of a larger network supported by Embrapa from 2011 to 2016.
01:50:00 In this section of the "Sustainability of Meat Production in Low Carbon Systems" seminar, researchers discuss the relationship between animal height and weight gain in three-way pasture systems. They found that animals with lower height requirements, such as those with 10 centimeters of height, took longer to reach the desired weight of 450 kg and produced less meat per unit area due to their inability to efficiently extract nutrients from the pasture. However, these animals also emitted less methane, which is a significant greenhouse gas. As the height of the pasture increased to 20, 30, and 40 centimeters, the animals reached their target weight more quickly and efficiently, but with a slightly higher carbon footprint. Despite this, the overall carbon emissions per hectare per year were significantly lower, making the 20-30 centimeter range the most recommended for pasture management.
01:55:00 In this section of the "Sustentabilidade da pecuária de corte em sistemas de baixo carbono" seminar, Thais Bastos discusses the benefits of using low-stocked grazing with cattle, specifically in the 20-30 cm height range. This method results in better animal performance, increased pasture production, and carbon sequestration. The recommended height range for pasture is between 8 and 12 cm, and using natural pasture with adjustments to altitude and nitrogen fertilization can increase production and reduce greenhouse gas emissions, particularly methane, by up to 31%. The IPCC targets a reduction of 70 kg of methane per hectare, and with proper planning, these reductions can be achieved. Bastos also mentions the use of legumes in conjunction with grasses as another technology to reduce emissions.
In the "Sustainability of Meat Production in Low Carbon Systems" seminar, speakers discussed various strategies for reducing methane emissions and addressing nitrous oxide emissions in Southern Brazilian cattle farming. They highlighted the use of leguminous plants like Sudan grass, Trefoil white, and vesiculoso clover, which promote biological nitrogen fixation and reduce the need for energy-intensive fertilizers. Integrated farming systems, the use of local agricultural by-products as energy supplements, and selection of animals with lower methane emissions were also explored. The importance of addressing nitrous oxide emissions, a potent greenhouse gas, was emphasized, as it contributes significantly to greenhouse gas emissions in agriculture. The speakers also touched upon the role of nitrogen in soil health and the nitrogen cycle, and the impact of urine and feces application on nitrogen availability in soil. Additionally, they discussed the importance of considering nitrogen fixation and alternative fertilization strategies to reduce the use of oxide nitrogen. The seminar emphasized the need to approach farming as a whole system to achieve sustainability, focusing on issues like soil degradation, water consumption, and the impact on natural vegetation. The importance of water and pollination, ecosystem services, and the role of trees in sustainable agriculture were also discussed.
02:00:00 In this section of the "Sustainability of Meat Production in Low Carbon Systems" seminar, the speakers discuss the benefits of using leguminous plants like Sudan grass, Trefoil white, and vesiculoso clover in cattle farming. This practice leads to biological nitrogen fixation and reduces the need for energy-intensive fertilizers, resulting in a reduction of nitrous oxide emissions. The use of these plants also improves animal diets and reduces the time to slaughter. In the southern region, cultivars of Trefoil white and red, vesiculoso clover, and cornichon have been launched, with future releases of Trefoil brilliant red. However, there is a need to test these consortia in terms of methane and carbon emissions and to transfer this technology to rural producers. Another technology being explored is the use of supplementary feed for cattle on pasture, which can improve productivity, fat yield, and solve the problem of the timing of crop planting for integrated farming systems. Additionally, the use of local agricultural by-products such as olive cake and azeiteira cake as energy supplements is being considered, which can reduce costs and help sustain the integration of farming and livestock production.
02:05:00 In this section of the "Sustainability of Meat Production in Low Carbon Systems" seminar, the speaker discusses alternatives for reducing methane emissions in Southern Brazilian cattle farming. These alternatives include integrated farming systems, the use of leguminous plants, supplementation with agricultural waste, and selection of animals with lower methane emissions. The speaker also mentions a project called "Passo sobre Pasto" led by researcher Marci, which aims to keep animals on pasture for 365 days a year and directly reduces methane emissions. Additionally, the speaker acknowledges the importance of addressing nitrous oxide emissions, another greenhouse gas derived from nitrogen transformations, which has a long residence time in the atmosphere.
02:10:00 In this section of the "Sustainability of Meat Production in Low Carbon Systems" seminar, the speaker discusses the importance of addressing nitrous oxide (N2O) emissions in agriculture, particularly in meat production, as it has a warming effect 265 times greater than carbon dioxide (CO2) and contributes significantly to greenhouse gas emissions. The concentration of N2O in the atmosphere has been increasing since the 1970s due to population growth, industrialization, and agricultural practices like increased fertilizer use to meet food demand. Agriculture, specifically meat production, accounts for 36% of total greenhouse gas emissions in Brazil, with 12% coming from meat production alone. N2O is produced when nitrogen fertilizers are used, and understanding its source and management is crucial for reducing its emissions.
02:15:00 In this section of the "Sustainability of Meat Production in Low Carbon Systems" seminar, the speaker discusses the role of nitrogen in soil health and the nitrogen cycle. Organic nitrogen fertilizers and animal waste contribute to the availability of nitrogen in the soil, which interacts with the environment through various processes such as nitrification and denitrification. Nitrogen can be converted into different forms, including nitrates and nitrous oxide, which can be released into the atmosphere through the actions of soil microorganisms. The speaker emphasizes the importance of understanding these processes and the potential impact on greenhouse gas emissions, particularly from the use of nitrogen fertilizers in agriculture and livestock production. According to the speaker, approximately 1.3% of the nitrogen applied to the soil transforms into nitrous oxide, and this can lead to significant CO2 emissions. The speaker also mentions that Embrapa has been investing in research on this topic to develop strategies for reducing nitrous oxide emissions.
02:20:00 In this section of the "Sustainability of Meat Production in Low Carbon Systems" seminar, the speaker discusses the role of livestock, particularly cattle, in nitrogen emissions. Nitrogen is a significant component of an animal's diet, predominantly in the form of protein. However, cattle do not utilize all the nitrogen they consume, with 60-90% being returned to the soil as urine and feces. The urine contains nitrogen in the form of urea, which, when it reaches the soil, is hydrolyzed and releases ammonia. The ammonia is available for transformation into nitrates and nitrites, contributing to greenhouse gas emissions. The speaker also mentions that the amount of nitrogen excreted in urine increases with the amount of protein the animal consumes. The study of these processes is complex, and researchers at Embrapa are working to understand the emissions and their implications. The graph below shows the time and fluxes of nitrous oxide emissions.
02:25:00 In this section of the "Sustainability of Meat Production in Low Carbon Systems" seminar, the speaker discusses the impact of urine and feces application on nitrogen availability in soil. The application of urine results in high nitrogen concentrations, leading to excess nitrogen that can contribute to the emission of nitrous oxide. The speaker emphasizes the importance of considering the environment, such as a Brazilian pasture system and the availability of protein, when evaluating nitrogen excretion and its impact on emissions. The speaker also suggests improving land use and intensifying farming practices, but notes that this can lead to increased nitrous oxide emissions and the need for effective fertilizer management and use of slow-release fertilizers and microbial inoculants to mitigate this issue.
02:30:00 In this section of the "Sustainability of Meat Production in Low Carbon Systems" seminar, a study was discussed that was conducted in the western region of Bahia, Brazil, using millet fertilized with 100 kilos of nitrogen. The researchers compared the efficiency of nitrogen use in the control system without inoculants to the use of inoculants that promote root growth and better plant performance. The results showed an efficiency increase of up to 50% when using inoculants, leading to increased productivity and a reduction in greenhouse gas emissions per tonne of grain produced. However, it's important to consider the animal's diet and efficient protein supply, as excess protein can lead to unnecessary nitrogen excretion and increased emissions. The use of leguminous crops in the system is crucial as they help alter the nitrogen urine route to feces and reduce the need for nitrogen fertilizers, potentially reducing emissions by up to 20% per hectare. Integrated systems that use soybean, corn, and leguminous cover crops, as well as consortia with leguminous forage crops like desmodium ovalifolium, can provide excellent performance and contribute to the mitigation of emissions associated with fertilizers. The Embrapa project, which utilizes nitrogen fixation through consortia to contribute to low-carbon meat production, is an important initiative with international support from countries like Brazil, Argentina, Uruguay, Paraguay, Chile, and Ecuador.
02:35:00 In this section of the "Sustainability of Meat Production in Low Carbon Systems" seminar, the speaker discusses the importance of considering nitrogen fixation and alternative fertilization strategies to reduce the use of oxide nitrogen. Brazil has the technology and willingness of producers to adopt these methods, but more development is needed to make them widely accessible. The speaker also mentions the potential of carbon sequestration in soil and biomass as additional strategies for mitigation. The goal is to find intelligent solutions that complement each other, such as improving animal diets and managing pastures, to reach the target of reducing greenhouse gas emissions, specifically methane. The speaker, Dr. Raquel Prado, is a researcher at Embrapa Soils and will speak further on environmental services in livestock production.
02:40:00 In this section of the "Sustainability of Meat Production in Low Carbon Systems" seminar, Raquel discusses the importance of approaching a farm as a whole system to achieve sustainability in meat production. She highlights the need to address issues such as soil degradation, water consumption, and the impact on natural vegetation. Raquel also mentions the opportunities for transitioning to sustainable farming practices, including new green markets and consumer behavior changes. She touches upon topics like green titles and financing, carbon markets, certifications for sustainable products, and investments in sustainable infrastructure. The event focuses on the carbon-neutral meat label, Renovacarne, which will be presented later in the day. The discussion is not related to the sugarcane industry.
02:45:00 In this section of the "Sustainability of Meat Production in Low Carbon Systems" seminar, the speaker discusses the importance of participating in and supporting green markets, with commitments and targets set in international accords. The estimated investment in sustainability in the country, including the carbon market, is around 7.2 Billion Dollars by 2030. The speaker also mentions the need for adaptation measures in the agricultural sector.
Research indicates that temperature increases affect pasture quality, making it less nutritious and more fibrous, leading to slower digestion. The speaker introduces the approach of ecosystem services, which dates back to the 70s and 80s, focusing on the benefits humans obtain from ecosystems. This includes environmental services such as carbon storage, erosion control, pollination, and water regulation.
The speaker also mentions the importance of agricultural practices like soil and water management and reforestation. There are various classifications of ecosystem services, with the Millennium Ecosystem Assessment being the most commonly used, which categorizes ecosystem services into four groups: regulation, provision, cultural, and supporting services. Brazil, being a significant producer of various elements and fibers, is rich in ecosystem services, particularly in the provision category.
Apart from production services, agriculture also depends on other essential services like water provision and regulation. The speaker highlights the challenges related to water availability due to agricultural practices and climate change, causing issues like river siltation and economic losses. For instance, 16 million cubic meters of sediments were found in the Port of Rio Grande.
02:50:00 In this section of the "Sustainability of Cattle Ranching in Low Carbon Systems" seminar, the speakers discuss the importance of water and pollination in sustainable agriculture. The historical low water levels in the Rio Paraguay could compromise investments in the restructuring of a post in Mato Grosso. Eighty-five percent of Brazilian agricultural cultures depend on pollination, and the loss of bees has been primarily caused by deforestation, indiscriminate use of agrotoxins, and prolonged droughts. The relationship between agricultural landscapes and tourism, which represents eight percent of Brazil's GDP and is responsible for six million jobs, is also crucial. The functionalities of the entire ecosystem, including nutrient cycling and erosion regulation, should be considered. The importance of the arboreal component in rural landscapes and connectivity to allow the flow of ecosystem services is also emphasized. The speakers discuss the commitment to ecological services and the availability of advanced technologies to make environmental adaptations on farms. They mention the consolidated systems of integrated agriculture-livestock-forestry and the expansion of this practice in Brazil, as detailed in a book launched by Embrapa. A successful case study from Colombia, supported by the World Bank, is also presented in the article "The Meat of the Forest" from Fapesp.
02:55:00 In this section of the "Sustainability of Cattle Ranching in Low Carbon Systems" seminar, two thousand farmers transformed forty thousand hectares of degraded pastures into pastures with trees. The benefits of this management, detailed by Bruno and Cristina, include increased resistance to drought, water infiltration, nutrient cycling, erosion control, and carbon sequestration. Trees also provide long-term coverage, increasing water extraction and reducing erosive processes, improving soil organic matter, and reducing greenhouse gas emissions. Trees serve as a carbon pump for the soil and contribute to animal comfort, improved feed conversion, animal health, and increased producer income. The seminar also emphasizes the importance of efficient water use and water quality, with studies from Embrapa showing methods for rainwater collection and storage for animal production. The Low Carbon Cattle Ranching project, coordinated by Mapa, aims to evaluate and promote economically viable alternatives for environmental treatment in agriculture as part of the ABC plan. The speakers also discussed the importance of government commitments, such as the recently approved National Payment for Environmental Services policy and the Rural Card, to facilitate this transition.
In the "Sustainability of Meat Production in Low Carbon Systems" seminar, speakers discussed the importance of proving the positive impact of conservationist agriculture on ecosystem services to participate in green and carbon markets. They emphasized the need for metrics and valuation methods to quantify and value these services, as well as the significance of maps like the soft decagon map and susceptibility to hydrological erosion map. The speakers also addressed questions from the audience regarding the use of mineralizers, such as zeolitas, to reduce nitrous oxide emissions, the role of payment for environmental services in financing sustainable agriculture, and the potential impact of carbon credit markets on small farmers. They emphasized the importance of efficient pasture management, genetic improvement, and long-term solutions like better manure management and the use of nitrogen fertilizers to reduce greenhouse gas emissions. The speakers acknowledged the challenges of the carbon credit market, including the complex certification process, and emphasized the role of cooperatives and associations for small farmers to negotiate effectively. The market demand for carbon neutralization in agriculture was also discussed, with some farmers being sought after by companies for this purpose. The seminar concluded with a lunch break, and the panel on removals and atmospheric gases was set to resume at 2:30 PM Brasília time.
03:00:00 In this section of the "Sustainability of Meat Production in Low Carbon Systems" seminar, the speaker discusses the importance of proving the positive impact of conservationist management on ecosystem services in order to participate in green markets and carbon markets. They emphasize the need for metrics and valuation methods to quantify and value these services, which will be presented in later panels. The speaker also highlights the importance of maps, such as the soft decagon map and the susceptibility to hydrological erosion map, as they facilitate dialogue with decision-makers. The portfolio of environmental services includes various metrics and results, and discussions about these markets have occurred, with support for policies such as the National Policy of Payment for Environmental Services. The speaker also emphasizes the importance of disseminating this knowledge to different sectors of society and leaves a study available that is part of a new economy for a new era, focusing on the generation of employment, increase in PIB, and restoration of forests, among other benefits.
03:05:00 In this section of the "Sustainability of Meat Production in Low Carbon Systems" seminar, the speakers, including Doctors Raquel, Bruno, and Cristina, answer questions from the audience. The first question comes from Ronaldo of Brasília, who asks if the recovery of degraded pastures can justify environmental service payments. Raquel passes the question to Cristina, who believes that urea can be an alternative to reduce emissions, but it's essential to consider the application's efficiency and potential repercussions, such as increased nitrous oxide emissions. The next question is about the use of super bolatti fertilizer in dry soil, and the speakers discuss the importance of maintaining energy and protein balance in the animal's diet during dry seasons. Bruno adds a comment about the use of urea, emphasizing the need for careful consideration to ensure the investment in nitrogen for the animal doesn't result in additional problems. Marco Baldoni asks about Skol's remineralizers and their relation to nitrous oxide emissions, and the speakers discuss the importance of understanding the specifics of the process to minimize potential negative impacts.
03:10:00 In this section of the "Sustainability of Meat Production in Low Carbon Systems" seminar, the speakers discuss the use of mineralizers, specifically zeolitas, to reduce nitrous oxide emissions in agriculture. While there are inconsistent data on the effectiveness of this method, the application of nutrient sources to the soil is an important strategy for optimal plant development and nitrogen availability. The speakers also touch on the topic of payment for environmental services, such as the restoration of degraded pastures, as a way to finance sustainable agriculture and reduce emissions. The Brazilian agricultural sector is a leader in this area, with various initiatives supporting conservationist management, agroforestry, and integrated farming practices. The use of more efficient animals and the management of pasture to reduce greenhouse gas emissions are also discussed.
03:15:00 In this section of the "Sustainability of Meat Production in Low Carbon Systems" seminar, the discussion revolves around improving cattle breeding and pasture management for reducing greenhouse gas emissions, specifically methane. The speakers emphasize the importance of efficient pasture management and genetic improvement as short-term measures, while long-term solutions include better manure management and the use of nitrogen fertilizers. The challenge lies in managing low-fertility soils, which can limit productivity. One proposed solution is prioritizing biomass production initially to enrich the soil with organic matter and nitrogen. Examples of this approach can be found in Mato Grosso do Sul, where farmers use stylosants to produce biomass and enrich the soil. The speakers agree that this strategy can lead to high performance while mitigating emissions. Additionally, they suggest working with leguminous plants and forage species suitable for low-fertility soils.
03:20:00 In this section of the "Sustentabilidade da pecuária de corte em sistemas de baixo carbono" seminar, the speaker discusses the carbon credit market and its potential impact on small farmers. The speaker acknowledges that the market is still developing and faces challenges, including the complex and costly certification process. The speaker believes that Brazilian agricultural research plays a crucial role in making these markets accessible to all producers. The speaker also mentions the involvement of traders and intermediaries in the process and suggests the importance of cooperatives and associations for small farmers to negotiate carbon credits effectively. The speaker emphasizes the need for small farmers to consider cooperative efforts to increase volume and scale in this emerging market. Despite the challenges, the speaker supports the initiative and notes that several pilots are already underway in Brazil.
03:25:00 In this section of the "Sustainability of Meat Production in Low Carbon Systems" seminar, speakers discussed the market demand for carbon neutralization in agriculture, with some farmers being sought after by companies for this purpose. The market is heating up, and there is a need for multifactorial, interinstitutional, and multisectoral negotiations to support this market. There is also new information regarding the role of ABC in landscape services and ecological systems. Raquel had a question about how ABC will handle this issue, but the speaker had to cut the presentation short. The organizers and speakers were thanked for their presentations, and the panel on emissions and environmental services in livestock was concluded. After a lunch break, the panel on removals and atmospheric gases would resume at 2:30 PM Brasília time.
In the "Seminário - Sustentabilidade da pecuária de corte em sistemas de baixo carbono" YouTube video, the speakers discuss the importance of sustainable cattle farming in low-carbon systems and the role of soil in carbon sequestration. Brazil, with approximately 170 million hectares of pasture, has significant carbon stocks in its soil, particularly in regions like Paraná, Santa Catarina, and parts of Mato Grosso and the Amazon. The Carbon Boundary Certification (CBC) protocol is introduced as a set of agricultural and livestock management practices aimed at achieving pre-established targets with good farming practices, focusing on soil, pasture, and animal health to promote sustainable production with the lowest carbon emissions. The soil module within the protocol includes 13 criteria, with regular certification audits and a focus on practices like soil analysis, nutrient management, and proper grazing management. Farmers can obtain the Low Carbon Beef seal by meeting certain criteria related to soil fertility, animal management, and stocking, with ongoing adjustments as the program advances. The speakers also mention the potential carbon sequestration capacity of different biomes, with the Cerrado region having the largest carbon storage on average.
04:25:00 In this section of the "Seminário - Sustentabilidade da pecuária de corte em sistemas de baixo carbono" YouTube video, the speaker discusses the importance of sustainable cattle farming in low-carbon systems. The speaker explains that cattle farming contributes significantly to greenhouse gas emissions, but there are ways to reduce its carbon footprint. One approach is through the use of rotational grazing, which allows cattle to graze on diverse pastures and helps sequester carbon in the soil. Another method is the integration of cattle farming with other agricultural activities, such as growing crops for feed or producing renewable energy. The speaker also highlights the importance of animal welfare and ethical practices in sustainable cattle farming. Overall, the speaker emphasizes that with careful planning and implementation, it is possible to produce high-quality beef while reducing the environmental impact of cattle farming in low-carbon systems.
04:30:00 In this section of the YouTube video titled "Seminário - Sustentabilidade da pecuária de corte em Sistemas de Baixo Carbono," the objective is to provide information about the relationship between farming and climate change through research from Embrapa. The seminar features five units of Embrapa, including Pecuária Sul, Agrobiologia, Solos, and Agroindústria de Alimentos. The initiative has the support of federal deputy Christino Áureo through an parliamentary enactment, focusing on investments related to the theme in the states of Rio de Janeiro, Rio Grande do Sul, and Mato Grosso do Sul. The panel begins with Renato de Aragão Ribeiro Rodrigues, a researcher from Embrapa Solos, who introduces Manoel Cláudio Mota Macedo and Robert Butler, the speakers for the session. Manoel Macedo, a researcher from Embrapa Gado de Corte, holds a doctorate in Science from the University of Carolina, and his research focuses on soil fertility and forage plant nutrition. Robert Butler is also a researcher from Embrapa Gado de Corte, and his work revolves around carbon storage in soils under pastures. Despite the limited time, they aim to address the topic and answer questions in the following 20 minutes.
04:35:00 In this section of the "Sustainability of Meat Production in Low Carbon Systems" seminar, the speaker discusses the importance of soil in the carbon cycle and its role in storing carbon in Brazil. The speaker mentions that Brazil has approximately 170 million hectares of pasture, which is around 20% of the national territory. The map on the left shows the distribution of pasture areas in the country, and the graph on the right displays the states with the largest pasture areas. The soil plays a significant role in the carbon cycle, with the largest carbon flux existing in the ocean, followed by the terrestrial ecosystem, including soil and geological formations. The soil, which makes up around 4% of its volume, contains approximately 36.6 gigatons of carbon in the top 30 cm layer. This is only around 1% of the estimated global carbon, but it is a considerable amount. The carbon is not evenly distributed, with the regions of Paraná, Santa Catarina, and parts of Mato Grosso and the Amazon having the highest concentrations of carbon in mega grams per hectare. The Embrapa soil data from 2017 shows that these areas have the highest carbon stocks. The speaker also mentions that recent data from Embrapa, released in 2021, is available and provides more detailed information on carbon stocks at different depths. The speaker emphasizes that the carbon is not evenly distributed among pasture areas and that there are other interactions that need to be considered.
04:40:00 In this section of the "Sustainability of Meat Production in Low Carbon Systems" seminar, the speaker emphasizes the significance of carbon in soil, which is nearly five times more than the carbon in the atmosphere. The soil carbon is divided into organic and inorganic forms, with organic carbon being more protected and resilient than the particulate matter. The carbon plays a crucial role in the soil's chemical and physical properties, affecting factors such as pH, calcium, magnesium, and the diameter of soil aggregates. The carbon interacts with these properties, influencing the soil's quality and functionality for agricultural production. Additionally, the soil's biological properties, including biodiversity, are impacted by the carbon present in the biomass and enzymatic activity. Overall, the soil's chemical, biological, and physical properties and the carbon are interconnected, significantly impacting the quality of the soil itself.
04:45:00 In this section of the "Sustainability of Meat Production in Low Carbon Systems" seminar, the speaker discusses the Carbon Boundary Certification (CBC) protocol, which is not a carbon calculator but rather a set of agricultural and livestock management practices. The objective of the CBC is to achieve pre-established targets with good farming practices, focusing on soil, pasture, and animal health to promote sustainable production with the lowest carbon emissions. The protocol can be applied to various production systems, including those for pasture recovery and integrated farming, and is aligned with all existing sustainable development agendas. The CBC consists of three modules: property, pasture, and animal, each with specific criteria that promote good farming practices and can be used as a tool to help farmers comply with the PEC (Environmental and Social Sustainability Criteria) of the Brazilian cattle sector.
04:50:00 In this section of the "Sustainability of Meat Production in Low Carbon Systems" seminar, the speaker discusses the "soil module" within the protocol, focusing not only on carbon but also on other practices. The module includes 13 criteria with evaluation limits that can apply to the entire farm or just a Carbon Value Chain (CVC) area. Certification audits are conducted regularly, starting from the first implementation audit with mandatory scores, and additional audits every second, fourth, and subsequent years. The carbon aspect is part of the management practices, with the use of Biochar being an optional bonus. Other practices, such as the use of solubilizers, phosphorus fixers, and composting, are also considered. The soil module does not establish a minimum carbon level, instead using existing farmer practices, such as soil analysis and nutrient management, to help achieve the appropriate carbon levels and other soil management goals. The use of initiatives like the Lapig carbon mapping from 0 to 20 cm depth will be beneficial as the program advances. The individual's goal is to maintain a carbon level within the appropriate range of 0.5 to 0.87, which corresponds to approximately 1.1 to 1.5% of total organic matter. This range can be challenging to follow without addressing other soil management components, such as proper grazing management, acidity correction, and nutrient cycling.
04:55:00 In this section of the "Sustentabilidade da pecuária de corte em sistemas de baixo carbono" seminar, the speakers discuss the requirements for farmers to obtain the Low Carbon Beef seal. The process involves meeting certain criteria related to soil fertility, animal management, and stocking. The speakers also mention ongoing adjustments as the program advances and the database grows. They emphasize that their observations and use of technology are not inventions but rather reflections of reality. The discussion then shifts to the potential carbon sequestration capacity of different biomes, with the Cerrado region having the largest carbon storage on average. A study by Danielle Costa Oliveira is presented, which analyzed the carbon stocks in degraded, recovered pastures, and native vegetation. The results showed that degraded pastures had carbon losses ranging from 20 kg to 240 kg per hectare per year, while recovered pastures had an average carbon accumulation of 0.3 tons after five years, with some still accumulating after 30 years. The speakers acknowledge that these numbers may seem small but find them realistic.
The "Sustentabilidade da pecuária de corte em sistemas de baixo carbono" seminar covered various aspects of promoting sustainability in beef farming to reduce carbon emissions. Speakers discussed studies on carbon stock accumulation, carbon sequestration potential in different pasture productivity levels, the importance of considering all aspects of the production system to minimize emissions, and methods to compensate for methane emissions. They emphasized the integration of agriculture and livestock farming, the use of low carbon technologies, and the importance of certification processes like the Carne Baixa Carbono protocol. Overall, the seminar highlighted the significance of implementing sustainable farming practices and technologies to minimize emissions and promote environmentally friendly meat production.
05:00:00 In this section of the "Sustainability of Cattle Raising in Low Carbon Systems" seminar, a speaker discusses the findings of a student named Santana, who studied carbon stock accumulation in integrated farming systems at Embrapa over a period of 22 years. The research showed that carbon accumulation rates varied from 0.4 to 600 kg per year, depending on factors such as soil texture and management practices. The speaker also mentioned an evaluation of degraded pastures in Brazil, which showed a decrease of approximately 10 million hectares from 2010 to 2018 due to higher rates of pasture recovery in that period, largely due to incentives for integrated farming and pasture recovery programs. The speaker then used data from emissions inventories to show that the total emissions from enteric fermentation in Brazil were around 248 million metric tons, and that a significant portion of this could be offset by the carbon sequestration observed in the study.
05:05:00 In this section of the "Sustainability of Meat Production in Low Carbon Systems" seminar, the speaker discusses the carbon sequestration potential of different productivity levels of pastures. He estimates that 10 million hectares are highly productive, 58 million hectares are medium, and 43 million hectares are in the intermediate category with a loss of vigor. The remaining 34 million hectares are in degradation. The speaker then calculates the carbon sequestration potential per hectare per year, which averages around 280 kg of CO2 equivalent. By multiplying this value by the respective area, they find that they can mitigate around 170 Mega tonnes of CO2 emissions, which is approximately 68% of the total enteric fermentation emissions. However, the Carbon Neutral Cattle Project (CDC) is not just about carbon in the soil; it also includes other components within the soil and the pasture itself, as well as animal and farm management practices. The goal is to achieve a lower carbon emission per unit of product, be it in kilograms of CO2 equivalent per kilogram of meat, and to be below the national average or compared to current intensive farming systems or competitors. The initiative started from a workshop in Brasília in 2018, attended by around 50 or 60 researchers, and resulted in a technical guide for production that was released in March 2020.
05:10:00 In this section of the YouTube video titled "Seminário - Sustentabilidade da pecuária de corte em sistemas de baixo carbono," the speaker discusses the importance of following guidelines for low carbon beef farming and certifying agencies. He encourages those with questions to read the technical directions, as misunderstandings often arise from not having read the details. The objective is to produce low carbon agriculture while maintaining carbon within acceptable ranges, with the support of various available techniques. The speaker then invites Dr. Robert Body to give a brief presentation about his background in agricultural chemistry, metalurgia, and doctorate in aquaculture from the University of the West of England. He is a researcher at Embrapa Agrobiology and a professor at the Federal Rural University of Rio de Janeiro's soil department, with numerous publications in important journals. The speaker thanks Dr. Body for his participation and praises the importance of the seminar, particularly the role of the federal deputy scientist in supporting low carbon beef farming and the Embrapa chief's presence. The speaker then shares a link to a previous video where they worked together on low carbon beef production and invites Roberta to share her presentation again. The speaker closes by expressing his appreciation for the excellent presentations and the opportunity to discuss the topic.
05:15:00 In this section of the "Sustentabilidade da pecuária de corte em sistemas de baixo carbono" seminar, the speaker discusses the challenges of recovering degraded pastures while minimizing greenhouse gas emissions. He mentions that the use of fertilizers and other essential inputs can contribute to significant CO2 emissions. The speaker suggests reducing the herd size, increasing milk production per animal, and extending the grazing period as potential solutions. He also mentions the importance of proper animal management, including correct lotation and feeding strategies, to minimize emissions. The speaker also mentions the importance of calculating emissions from various scenarios, including the use of different animal species and ages, and the impact of manure management on overall emissions. The speaker concludes by discussing the importance of considering all aspects of the production system to minimize emissions and achieve carbon neutrality.
05:20:00 In this section of the "Sustainability of Meat Production in Low Carbon Systems" seminar, the speaker discusses the carbon footprint of different meat production systems, specifically comparing the Brazilian cattle ranching system to others. The speaker explains that methane emissions from cattle are a significant contributor to the carbon footprint, and the use of nitrogen-based fertilizers in the production of feed crops also adds to the emissions. The speaker then introduces the concept of integrating leguminous crops into the production system, which can reduce the need for nitrogen fertilizers and improve soil health. The speaker also suggests the use of direct planting and the integration of annual crops like corn and soybeans to increase nitrogen fixation in the soil. Overall, the speaker emphasizes the importance of reducing emissions in meat production and the potential benefits of integrating leguminous crops and annual crops into the system.
05:25:00 In this section of the "Sustainability of Cattle Raising in Low Carbon Systems" seminar, the speaker discusses the integration of agriculture and livestock farming in a two-year cycle, with four years of pasture and a 25% crop area. The simulation showed that without the integration, emissions increased by 43%. The use of cover crops and direct planting were also part of the simulation. The speaker mentioned that the carbon footprint of Caçu, a specific cattle breed, decreased significantly with the integration of agriculture and livestock farming. The integration also allowed for the sequestration of carbon in the soil, reducing the need for nitrogen fertilizers by up to 80%. The soil can absorb CO2 from the atmosphere with proper training, explained the speaker. The use of cactus as a cover crop was also mentioned as an important component in reducing emissions. The speaker concluded that integrated livestock farming allows for the collaboration of heart, resulting in a smaller area required to produce the same amount, freeing up land for other advancements in France. The reduction of greenhouse gases from livestock farming depends on the reduction of the area used and the quantity of livestock production. The Fazenda Rede integration of agriculture and livestock farming in Torres, for instance, increased significantly when the farmer switched to integrated farming.
05:30:00 In this section of the "Sustainability of Meat Production in Low Carbon Systems" seminar, the speaker discusses the importance of carbon sequestration in soil and the potential for vegetal pastures to increase productivity. He mentions that the data on carbon sequestration in soils can be low, and this is a topic worth further exploration. The speaker also thanks Bob for his excellent presentation and shares that he found the approach presented during the Rural Sustainable Project to be interesting, particularly for the Amazon and Atlantica regions. He also mentions that they will move on to questions from the audience, including one from Maria Lenk about pasture consortia and the certification process for Low Carbon Meat. The speaker clarifies that pasture consortia is included in the ABC program for pasture recovery, and if a property owner wishes to use the consultation of a consortium, it is financially supported by the program. He also mentions that there are specialized consulting offices to help create and present projects to financing agents. The speaker then passes the floor to Roberto Júnior to explain the certification platform and process in more detail.
05:35:00 In this section of the "Sustainability of Cattle Raising in Low Carbon Systems" seminar, Roberto discusses the contracting of certifiers for monitoring all cattle ranching stations. He mentions ongoing preparations for implementing the Low Carbon RP in the southern region of Brazil, and the existence of carbon stock information similar to that of the Atlantic Forest in the Pampa region. A question from colleague Robson Pimentel about carbon gas balance in systems was addressed, with Roberto suggesting that productivity increase could lead to reducing production areas and producing more food with less land. The possibility of retiring cattle ranching for other uses like grains, silviculture, or reforestation was also touched upon, with the suggestion of incentives for farmers to return these areas to vegetation. The economist's comment about the potential increase in costs and the impact on farmers was acknowledged, but Roberto believes it depends on supply and demand. The discussion also touched upon the Reborn project and the potential for increased productivity through the Low Carbon Protocol.
05:40:00 In this section of the "Sustainability of Meat Production in Low Carbon Systems" seminar, speakers discussed methods to compensate for methane emissions in meat production, specifically from enteric fermentation in cattle. Embrapa is leading the development of these methods, which include the use of leguminous forages and the inhibition of methanogenic operations. The Caracas bean and Amendoim forage are examples of these techniques, which can reduce methane emissions by up to 30%. However, measuring and quantifying these reductions is a significant challenge, requiring third-party measurement and certification. The speakers also touched on the potential for international negotiations and certifications to address this issue. Other possibilities for methane reduction include the use of marine algae and the consideration of other environmental impacts of animal production. The speakers thanked the audience for their participation and encouraged further discussion on this topic.
05:45:00 In this section of the "Sustainability of Meat Production in Low Carbon Systems" seminar, the discussion revolves around the use of little land technologies in Brazilian cattle farming. These technologies, which include genetic improvement, reproductive management, pasture recovery, and feed supplementation, have led to increased productivity while preserving the environment. Between 2004 and 2019, Brazil saw a growth in the number of cattle herds from 204 to 213 million without expanding any land. Production increased from 5.9 to 8.2 million tons, representing a 39% growth in the same period. The weight of carcasses also rose significantly, leading to improved production efficiency. If the scientific advancements of the 1970s were applied today, Brazil would need to use nearly three times as much land as it currently does. The saved area is equivalent to the combined size of nine American states, and these areas represent 56% of Brazil's current cattle herd and 84% of the European Union's. Technologies like no-till farming, integrated farming, and forest farming employed in cattle farming also contribute to reducing greenhouse gas emissions. Roberto Giolo, a researcher from Embrapa Gado de Corte, will be our first speaker in this panel on products generated by low carbon cattle farming. He holds a degree in Agronomy from the University of Taubaté and a specialization in drainage and water management from the same institution. He has collaborated on projects in the Netherlands and Germany, focusing on low carbon cattle production, with a particular emphasis on carbon-neutral meat and the low-emission cattle platform.
05:50:00 In this section of the "Sustainability of Meat Cutting in Low Carbon Systems" seminar, Ellen speaks about the Carne Baixa Carbono (Low Carbon Beef) protocol. The discussion begins with the history of the initiative, which started in the mid-2000s when Brazil faced increasing pressure to reduce greenhouse gas emissions, particularly in the agricultural sector. In response, the Brazilian government launched a plan to promote less impactful and gas-mitigating technologies by 2020. The first Low Carbon Beef certification, CNN, was introduced in 2012, followed by the CBC certification in 2018. The Carne Baixa Carbono guidelines were published in 2020, and the certification entered the market in August 2021. The focus of these certifications is not only on the product but on the entire supply chain, from farmers to consumers. The importance of valuing the image of Brazilian meat cutting in the international market is also emphasized. The Carne Baixa Carbono trademark was registered with INPI in 2018 and with Marfrig for use in 2021. Systems eligible for this certification include those with a forest component, such as those with trees, and possible technologies include the recovery of degraded pastures, identification and management of pastures, and the use of nfe and LP. The primary goal is not just emission reduction but also the promotion of sustainable farming practices.
05:55:00 In this section of the "Sustainability of Meat Production in Low Carbon Systems" seminar, the speaker discusses the role of sustainable farming practices and technologies in reducing emissions in meat production. The speaker emphasizes that the agricultural sector, particularly meat production, is not a limitless resource, and the focus should be on improving technologies to minimize emissions. The use of ABC Technologies and good agricultural practices are highlighted as key methods for carbon sequestration and animal welfare. The speaker also mentions the importance of independent certification and the development of a protocol for low carbon meat production. The protocol includes a series of criteria that producers and processors must meet, and the process is overseen by an independent certifier. The speaker also mentions the development of a platform for low carbon meat production, which provides information on this initiative and related brands. The protocol focuses on practices in line with the ABC plan and the number 13, which deals with combating climate change. The evaluation period for animals is during the rearing and finishing phases, with animals being evaluated before they reach 10 months of age for slaughter. The focus is on environmental, social, and management practices that align with the sustainable agriculture agenda.
In the "Sustainability of Meat Production in Low Carbon Systems" seminar, speakers discussed various practices for improving soil health and carbon sequestration in farming systems, focusing on sustainable meat production. Dr. Macedo presented best practices for soil management, including biannual soil monitoring, appropriate soil types, and proper height management. The importance of adequate manure management and minimizing emissions from animals was also emphasized. In addition to farm practices, good practices in the slaughterhouse were discussed, including certification processes and the use of carbon calculation applications. The speakers highlighted the importance of soil in carbon sequestration and emission reduction, and the significance of sustainable meat production in relation to competitors. The Sustainable Beef Certification (SBC) and the Sustainable Cattle and Beef Network (SCN) initiatives were introduced, aiming to add value to the product by focusing on sustainable practices and reducing carbon footprint. The importance of monitoring and managing forage production systems, soil management, and animal performance was also discussed, with the use of pasture rotation and collaboration with Embrapa for research under the Low Carbon Beef (CBC) system. The speakers emphasized the need for long-term observation and the impact of climate conditions on soil's carbon storage. The discussion also covered the comparison between Carbon Veal Cattle (CVC) and traditional farming systems in terms of production and carcass yield, with a focus on identifying animals at the bleeding trough to assess carcass quality and the importance of marbling on meat quality.
06:00:00 In this section of the "Sustainability of Meat Production in Low Carbon Systems" seminar, speakers discussed various practices for improving soil health and carbon sequestration in farming systems. Dr. Macedo presented tables indicating the best practices for soil management, including biannual soil monitoring, appropriate soil types, and the importance of proper height management. The speakers also touched on the importance of adequate manure management and minimizing emissions from the animal. In addition to farm practices, good practices in the slaughterhouse were emphasized to ensure proper handling and certification. The certification process involves creating a project for one's farm, setting carbon emission reduction goals, and undergoing logistical evaluations. The program, which aims to reduce carbon emissions and increase carbon sequestration, requires farmers to have their property registered in the Rural Environmental Registry and to avoid using deforested areas or fire for the use of the carbon label. The IPCC requires soil sampling to a depth of 30 centimeters, and the speakers noted that this is common practice in Brazil. They also discussed the importance of a feed supplementation plan for animals and the use of carbon calculation applications. Embrapa's Environmental Informatics Agropecuary department is finalizing the development of a carbon calculator for farmers.
06:05:00 In this section of the "Sustainability of Meat Production in Low Carbon Systems" seminar, the speaker discusses the importance of adhering to various protocols for sustainable meat production. There are four modules of protocols, including one based on the documentation of the production system, which includes applications from Embrapa to help producers comply with good agricultural practices and choose the most suitable forage for their conditions. Another module focuses on animal supplementation and soil management, with 11 criteria for improvement. The protocol aims for continuous improvement, with some criteria being mandatory, others classificatory, and some recommended. The speaker also mentions ongoing research projects funded by a parliamentary amendment, including one in Embrapa's Southern Livestock unit in Bagé, and another on water biology in Campos dos Goytacazes. These projects, along with others, will provide new data and opportunities for validation and acquisition of new data with commercial conditions for the coming year. The importance of soil in carbon sequestration and emission reduction, which is crucial in combating climate change, is emphasized. The speaker also mentions the significance of sustainable meat production in relation to competitors, with Australia being a major one.
06:10:00 In this section of the "Sustainability of Meat Cutting in Low Carbon Systems" seminar, the speaker discusses the Sustainable Beef Certification (SBC) and the Sustainable Cattle and Beef Network (SCN) initiatives. Both certifications aim to add value to the product by focusing on sustainable practices and reducing carbon footprint. The SBC is not limited to meat cutting but covers agriculture in general. The certification not only values the product but also the property, promoting practices that align with the ABC plan and consequently valuing the entire production chain. The demand for animal welfare and grass-fed meat is increasing globally, and these characteristics are present in the protocol's requirements. The speaker also highlights the importance of climate resilience in regions prone to deficits and the potential for obtaining environmental services and payments for these services. The trend is for the market to become more regulated, and this certification is well-aligned with the objective of improving the competitiveness of Brazilian meat in more demanding markets, both domestically and internationally. The planning and certification process will require skilled professionals, and there is a need for associativism and cooperativism among small and medium producers. The speaker also mentions the possibility of financing and green funds in this context.
06:15:00 In this section of the "Sustainability of Meat Production in Low Carbon Systems" seminar, Dr. Márcia Silveira from Embrapa Pecuária Sul is introduced. She holds a doctorate in zootechnics from the Federal University of Viçosa and is currently researching the topic of "mass" in pasture management, with a focus on tropical plants. In this presentation, she will discuss the production of low-carbon meat in pastures as part of a study case from a farm in Bahia called Fazenda Trijunção. This farm is part of a larger project called Intensification Agriculture for Sustainability on Sand Soils, which aims to promote sustainable agriculture on sandy soils, a new agricultural frontier in Brazil. The farm, which already has an environmental rural registry and practices good agro-pecuary methods, was chosen for the validation of the Low Carbon Beef protocol. The team conducting the validation includes Flávia Santos, Manuel Ricardo, João Ebert, Miguel Gontijo, Roberto Giolo, Fabiana Vila, Gelson Feijó, Rosângela Simeão, Manoel Macia, Mariana Aragão, Lourival Vilela, and Antônio Carlos Freitas from various Embrapa departments. The Low Carbon Beef protocol brings together experts to help effectively reduce carbon emissions in meat production.
06:20:00 In this section of the "Sustentabilidade da pecuária de corte em sistemas de baixo carbono" seminar, the speaker discusses the importance of monitoring and managing the forage production system in a sustainable way on Fazenda Santa Luzia, which is part of Matriz Notícias. The farm, with 33,000 hectares in total, has 3,000 hectares dedicated to low-carbon beef production. The speaker highlights the use of pasture rotation and the collaboration with Embrapa for conducting research under the Carne Partnership's low-carbon guidelines. The areas under evaluation include soil fertility and carbon levels, forage availability, and animal performance. The farm uses different species like Brachiaria brizantha, Piatã, and Marandu in the pastures, and they focus on working with Nelore cattle. The initial soil characterization in 2019 showed that the area dedicated to pasture had around 18 tonnes of carbon per hectare, while the cerrado area had approximately 15 tonnes. The speaker emphasizes that the soil in the region is sandy and acidic, with potential acidity levels being a concern.
06:25:00 In this section of the "Sustainability of Cutting-Edge Livestock Farming in Low-Carbon Systems" seminar, the speakers discuss the challenges of managing soils in areas of transition from native to cultivated land. These soils, which are often sandy and have low organic matter, require careful management to maintain optimal fertility and productivity. The speakers highlight the importance of maintaining soil cover to protect organic matter and improve results. They also present data on forage availability and animal performance in areas managed under the Low Carbon Beef (CBC) system compared to traditional farming methods. The results show that while there was little difference in animal weight gain between the two methods, the CBC system led to higher stocking densities and daily gains, resulting in lower emissions per hectare. The speakers also note that the CBC system did not significantly differ from traditional farming in terms of daily emissions per animal in the first year of the study. However, the CBC system produced more forage per area, leading to slightly higher methane emissions overall.
06:30:00 In this section of the "Sustentabilidade da pecuária de corte em sistemas de baixo carbono" seminar, the speakers discuss the carbon footprint of livestock farming in the first and second years of a low-carbon experiment. In the first year, the emission of the two management systems, Controlled Biological Cycle (CBC) and the Farm, was compared, with 6.29 kg of CO2 equivalents emitted per kilogram of carcass. The first experimental abattoir of animals under the Low Carbon Beef (LPB) protocol took place in September 2020, but the results have not been disclosed in the media yet. The second year of the study showed significant changes due to the excessive rainy period in the region, affecting forage production, animal production, and carbon in the soil. The soil carbon stock decreased from 18 to 12 tonnes, and the farm, initially considered adequate, was now characterized as having low carbon in the soil. The speakers also noted that the climate conditions can significantly impact the soil's carbon storage in the short term and emphasized the need for long-term observation. Despite a slight improvement in terms of animal performance, the second year saw a decrease in forage production, leading to a less dense pasture and lower clover production. The animals entered the experiment weighing 208 kg and exited after a year weighing 352 kg, with an average stay of 357 days.
06:35:00 In this section of the "Sustainability of Meat Production in Low Carbon Systems" seminar, a farmer discusses the decision to keep animals in the pasture for longer before bringing them to the confinement for slaughter. Due to unfavorable weather conditions and lower rubber production, the animals took longer to reach the required weight for confinement. The farmer estimated that they needed an additional 136 days in the pasture, leading to higher emissions for the animals from the Low Carbon Cattle (CBC) system compared to the extensive farming method. However, the intensity of emissions was still lower than the first year's estimate. The farmer also mentioned the importance of following the guidelines set by the Low Carbon Beef protocol and shared the results of a virtual field day organized by Embrapa Milho e Sorgo. Additionally, a researcher from Embrapa Pecuária Sul presented the findings of a study on managing tropical pastures with forage mixtures to improve forage distribution during winter and summer seasons.
06:40:00 In this section of the "Sustainability of Meat Production in Low Carbon Systems" seminar, researcher Jelson Feijó from Embrapa Gado de Corte discusses the importance of soil management in the context of Low Carbon Beef (CBC) production. He explains that legume-based systems protect the soil with constant vegetation cover, which improves forage quality for animals and contributes to carbon sequestration. Feijó emphasizes that focusing on the production system as a whole, particularly the utilization phase, allows for the implementation of sustainable animal production through the use of dogs for herding. He concludes by thanking the event organizers and expressing his availability for questions. Rodrigo then takes the floor to discuss the importance of product quality in CBC, focusing on both the carcass and the meat.
06:45:00 In this section of the "Sustainability of Meat Production in Low Carbon Systems" seminar, the speakers discuss how consumers' desires influence the price of products, using the examples of jeans and cars. When it comes to meat, consumers look for aspects related to the production process, such as organic farming, animal welfare, and certification. The speaker uses the example of the Cielo label and its significant price difference, which can be attributed to added value from the brand. In another example, the car industry had to evolve and add new technologies like Tilt Down and vibrant colors to increase the product's value by 40%. These technological advancements and consumer appeal factors led to the price increase. The speakers also mention the Brazilian System of Carcass Typification for bovine animals as a way to evaluate the quality of the meat being produced.
06:50:00 In this section of the "Sustentabilidade da pecuária de corte em sistemas de baixo carbono" seminar, Rodrigo discusses the classification of cattle carcasses based on the Preciso system, which is not widely used by slaughterhouses. However, there is a program in Mato Grosso do Sul called Precoce MS, which evaluates not only the product but also the production process. This program focuses on animals with good finishing and has developed a simulator to analyze the P400 nutrient profile and the return on investment for each lot. The animals from the farm were not bad, but they were considered unremarkable. The interesting part is that good animal products can still be improved. In 2020, the largest weight in relation to animals was exclusively CPC (Cattle with Certification of Sustainability). The shift was made exclusively to CDC (Cattle with Carbon Discount) lots, which are evaluated and re-evaluated with a lote size of 18 animals instead of the previous lots of 10. The theoretical gain from this change is significant.
06:55:00 In this section of the "Sustainability of Meat Production in Low Carbon Systems" seminar, the speakers discuss the comparison between Carbon Veal Cattle (CVC) and traditional farming systems in terms of production and carcass yield. They present an example of an animal that had a slightly inferior carcass quality among the 18 evaluated, which resulted in a lower return on investment for the farmer. The speakers emphasize that this issue is more rigorous in CVC, as animals not meeting the appropriate carcass quality are removed and sent to other regions, leading to lower overall yields. The discussion also covers the importance of identifying animals at the bleeding trough to assess carcass quality and the impact of marbling on meat quality. The speakers mention that the samples from 2021 have not yet arrived at Embrapa for analysis, but they show a chart displaying varying degrees of marbling in the meat. The chart indicates that about half of the animals had marbling above the average, and a smaller number of animals had significantly more marbling, surpassing expectations for the Brazilian market. Additionally, they discuss the evaluation of the meat's texture, with a force measurement of 7 kg being considered acceptable for tender meat.
In the "Sustainability of Meat Production in Low Carbon Systems" seminar, Rodrigo and Teresa discussed the benefits of the CBC (Carne de Corte Não Conformidade) system, which involves a longer maturation period for animals, leading to improved meat quality and an average weight difference of 4 kg. The CDC (Carne de Carne de Corte) protocol focuses on stricter animal housing and quality control, adding value to Brazilian meat. The speakers also addressed the importance of consumer awareness and education about low carbon meat production and the role of certification programs. Marfrig's partnership with meat producers to implement the low carbon protocol was discussed, along with the potential benefits for farmers, including higher productivity and revenue. The speakers emphasized the need for clear communication and transparency to consumers about the significance of sustainability certifications. The seminar concluded with expressions of gratitude to Embrapa and its team for hosting the event.
07:00:00 In this section of the "Sustainability of Meat Production in Low Carbon Systems" seminar, Rodrigo and Teresa discuss the results of their experiments with the CBC (Carne de Corte Não Conformidade) system, which involves giving animals a longer maturation period. They have analyzed 67 animals, with 80% being of Type C and the remaining 20% serving as controls. The study revealed that maturation significantly improves the quality of the meat, with an average weight difference of 4 kg between un-aged and aged meat. The CDC (Carne de Carne de Corte) protocol, designed to produce the best possible product, focuses on stricter animal housing and quality control in the early stages of production. The CDC certification adds value to Brazilian meat by making it more sustainable and desirable to consumers, both national and international. Additionally, the CDC aims to reduce carbon and methane emissions, with no magic pill for achieving these reductions, but rather a series of actions to be taken.
07:05:00 In this section of the "Sustainability of Meat Cutting in Low Carbon Systems" seminar, the speaker acknowledges the importance of consumer awareness and communication about the production methods of meat labeled as "Low Carbon." She mentions that consumers continue to prioritize price over quality and lack the necessary information to make informed choices. The speaker also discusses the role of certification programs and protocols, such as Embrapa's "Conhecendo a Carne," in providing consumers with the necessary information to value the product. Additionally, she suggests that small-scale refrigeration facilities could be a valuable commercialization strategy for low carbon meat producers, bringing consumers closer to the source. The speaker also touches upon the connection between low carbon initiatives and other certification programs.
07:10:00 In this section of the "Sustainability of Meat Cutting in Low Carbon Systems" seminar, the speaker discusses the partnership between Marfrig and meat producers to implement the low carbon protocol. This partnership expanded the requirements from just the producer's side to include the refrigerator facilities as well. The speaker also shares their perspective as a consumer and how the awareness of sustainability has grown in the market, especially regarding carbon. The topic of carbon has gained significant attention in media, making it an opportune moment for this certification. The consumer is now more conscious of the carbon footprint and the need for a more comprehensive understanding of sustainability. The speaker also mentions that research institutions in the productive sector are starting to address this issue. A question is raised about whether companies pay the transporters for the carbon neutral seal and what the remuneration percentage is for the producer. The speaker also shares that the low carbon meat entered the market in the beginning of the year and its price is lower than that of carbon-neutral meat, but the producer receives a significant bonus for adhering to this protocol. The speaker then invites Marcia, who is on the call, to share the motivations of the farm owner and their partnership with Embrapa on this research project.
07:15:00 In this section of the "Sustainability of Meat Production in Low Carbon Systems" seminar, Helen asks about the specific methods used to measure carbon in the soil within the context of the Carbon Neutral Meat production protocol. The speaker explains that the protocol does not require anything beyond what producers normally do, and the focus is on soil sampling and analysis to determine the need for fertilization and carbon levels in the soil. The speaker mentions that the IPCC recommends analyzing the 0 to 30 cm layer, but they have worked on the 20 to 40 cm layer instead to better characterize the soil within the producer's land. The question of investment required to adhere to the seal is raised, but the speaker is unsure if they can answer that.
07:20:00 In this section of the "Sustentabilidade da pecuária de corte em sistemas de baixo carbono" seminar, the speaker discusses the preparation for the Low Carbon Beef (CBC) protocol and its benefits for farmers. The CBC is not a static protocol but a continuous improvement process. One of the crucial requirements is the soil, which cannot be used for any pasture without recovery. The certification process comes with costs, but farmers can receive more for their meat, making it a worthwhile investment. The productivity of CBC is two to three times more than the national average on the same farm. The economic analysis shows that it is more favorable, although the data is not yet closed. The farmer's kilogram of meat will yield more, and their property will have a seal. The CBC production area may include trees, increasing the potential for capturing resources through payment for environmental services. The values go beyond just the higher-priced meat, as there are significant gains beyond the meat's valuation itself. The speaker also mentions the potential for marketing the meat based on its nutritional qualities and the appeal of sustainability. The project aims to identify biomarkers to prove that this meat is different, but the work is still ongoing.
07:25:00 In this section of the "Sustainability of Meat Production in Low Carbon Systems" seminar, the speakers discuss the importance of communicating the value of sustainably produced meat to consumers. They mention that consumers are increasingly interested in "light" meat products, such as Brazilian grass-fed beef, which have less fat than a liter of milk. The speakers emphasize the need to educate consumers about the significance of certifications like CBC (Carbon Balanced Cattle) and CBN (Carbon Neutral Beef), which consumers can use to make informed purchasing decisions. They also highlight the importance of transparency and clear labeling to help consumers understand what they are buying. The speakers stress that it is the responsibility of producers and opinion leaders to promote and support sustainable farming practices, and to provide scientific data and governmental policies to support these initiatives.
07:30:00 In this section of the "Sustentabilidade da pecuária de corte em sistemas de baixo carbono" seminar, various speakers expressed their gratitude for the initiative and the presence of deputies, researchers, and industry professionals. They acknowledged the need for more resources and research in understanding consumer demands for meat and highlighted the importance of scientific proof in addressing issues. The speakers included Fernando Flores Cardoso from Embrapa Pecuária Sul, Antonio Rosa from Embrapa Gado de Corte, and Maria de Lourdes Mendonça Santos from Embrapa Solos. Thiago Toledo Ferreira, the executive director of institutional management at Embrapa, closed the seminar by acknowledging the team's efforts and expressing the importance of Brazil's role in the global meat and dairy production chain. He also mentioned Brazil's recent commitment to the COP26 agreement and the reduction of methane emissions.
07:35:00 In this section of the "Sustainability of Meat Production in Low Carbon Systems" seminar, the speaker acknowledges the partnership with Deputy Federal Cristina Ouro, a veterinarian who has been instrumental in this initiative, and highlights the evolution of sustainability from an emerging concept to a requirement for continued operations. The speaker recalls that sustainability was once seen as an optional attribute, with a small group of consumers willing to pay a premium for sustainable products. However, this scenario has undergone a significant transformation, with sustainability now a prerequisite for regulatory bodies, financiers, and consumers. Producers who fail to adapt will be excluded from the market and face penalties from the government. The speaker emphasizes that sustainability is the cornerstone of the sector's strategy, both in public policy and private enterprise. Embrapa sees this as an opportunity to strengthen its leadership in the sector, as Brazil has made significant progress in developing sustainable agriculture but faces new challenges. Embrapa is prepared to support Brazil and its farmers in overcoming these challenges. The seminar featured presentations from leading communities and showcased successful models of sustainable agriculture, emphasizing the importance of collaboration in overcoming concrete development obstacles.
07:40:00 In this section of the "Sustainability of Meat Production in Low Carbon Systems" seminar, the speakers express their gratitude to Embrapa, the Brazilian Agricultural Research Corporation, for hosting the event and to Thiago Toledo Ferreira, the event's director, for his closing remarks. They also acknowledge the presence of Cristiane Amâncio, the general coordinator of Embrapa Agrobiology. The seminar concludes with a thank you to all attendees for their participation and a good afternoon greeting. The music plays as the seminar ends.