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In the YouTube video "BRS Capiaçu e BRS Kurumi: Valor nutritivo da forragem verde," the speaker compares the nutritional value of the green forage from BRS Capiaçu to its silage . The green forage offers better nutrition if harvested between 60 and 70 days of regrowth. However, for good silage quality, the cutting should be done at a more mature stage, around 100 days, to achieve a moisture content of 20%. The speaker notes that the value of nutrients in silage decreases during fermentation, making the green forage a more nutritious option.
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