Summary of BRS Capiaçu e BRS Kurumi: Valor nutritivo da forragem verde

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In the YouTube video "BRS Capiaçu e BRS Kurumi: Valor nutritivo da forragem verde," the speaker compares the nutritional value of the green forage from BRS Capiaçu to its silage. The green forage offers better nutrition if harvested between 60 and 70 days of regrowth. However, for good silage quality, the cutting should be done at a more mature stage, around 100 days, to achieve a moisture content of 20%. The speaker notes that the value of nutrients in silage decreases during fermentation, making the green forage a more nutritious option.

• 00:00:00 In this section of the YouTube video "BRS Capiaçu e BRS Kurumi: Valor nutritivo da forragem verde," the speaker addresses the question of whether the green forage of BRS Capiaçu presents a better nutritional value than silage from Capiaçu. The answer is affirmative, but only if the cutting is done within the recommended age range of 60 to 70 days of regrowth. For good silage quality, the cutting should be done at a more mature unit, around 100 days, which allows the material to reach a moisture content of 20%. The speaker also emphasizes that the value of nutrients in the silage decreases during fermentation, so the green forage always has a higher nutritional value than the silage.