Summary of Transgênicos maximizam produção agrícola com responsabilidade ambiental | Planeta Campo

00:00:00 - 00:25:00

In the "Planeta Campo" YouTube video, Iel Bonfim discusses the role of genetically modified crops , specifically transgenic ones, in maximizing agricultural production with minimal environmental impact. The use of biotechnology has led to increased yields with less land expansion, preserving forests, and reducing the need for chemical pesticides. Transgenic organisms are created by extracting specific genes and inserting them into other organisms, allowing for the transfer of desirable agronomic characteristics. In Brazil, over 56 million hectares are used for biotechnology in crops like soybean, corn, sugarcane, and cotton. The benefits of genetically modified seeds are evident in their high adoption rates, with nearly 100% adoption in some crops. The increased productivity leads to economic gains and sustainability. Letícia Kauan, the agricultural business director for Cargil in South America, also discusses the importance of responsible social and environmental practices in agriculture. Companies like Cargil are implementing policies to trace grains and offer incentives for farmers to produce sustainably. The 3S program, for instance, verifies sustainable agriculture and offers incentives for farmers. The goal is to make sustainability an opportunity rather than a barrier for farmers. Additionally, the video features discussions on poultry farming, the cooperative movement in Santa Catarina, and the Regenerative Cerrado program, which focuses on regenerative agriculture and provides farmers with tools to understand market demand and environmental responsibility.

• 00:00:00 In this section of the "Planeta Campo" YouTube video, the host Iel Bonfim discusses the contribution of genetically modified organisms (GMOs), specifically transgenic crops, to agricultural production with minimal environmental impact. The use of biotechnology has allowed for increased crop yields with a smaller land expansion, preserving forests, and reducing the need for chemical pesticides. The history of biotechnology in agriculture is traced back to the discovery of the DNA structure in 1953, but the first genetically modified plant was developed in 1983. Transgenic organisms are created by extracting specific genes from one living organism and inserting them into another, allowing for the transfer of desirable agronomic characteristics between different species. In Brazil, over 56 million hectares are used for biotechnology, including soybean, corn, sugarcane, and cotton. The benefits of genetically modified seeds are evident in the high adoption rates in farming, with 99% for soybean, 97% for winter corn, 98% for summer corn, and 99% for cotton in the 2022-2023 harvest. The increased productivity brought about by these advancements leads to economic gains in terms of labor, land, and resources.
• 00:05:00 In this section of the "Planeta Campo" YouTube video, the speaker discusses how genetically modified crops, or transgenics, have maximized agricultural production with environmental responsibility. The adoption of transgenic crops, which are responsible for the majority of the productivity increase in farming worldwide, has led to less land being planted to achieve the same production levels. This reduction in land use results in less deforestation. Additionally, transgenic crops require fewer inputs such as water, fertilizers, and pesticides, making agriculture more sustainable. New biotechnologies will allow for the production of crops that require less water and fewer fertilizers, further increasing sustainability and adaptability. The speaker emphasizes that there have been no negative environmental or health impacts from consuming genetically modified foods on a large scale for the past 25 years. The use of rigorous laboratory tests ensures the safety of these foods before they reach consumers. The speaker then transitions to discussing JBS, a global food company with roots in Brazil, and its role in feeding the world and providing employment for over 151,000 collaborators.
• 00:10:00 In this section of the YouTube video titled "Planeta Campo," the focus is on ensuring responsible agricultural production with biosecurity measures for poultry farmers. The speaker emphasizes the importance of farmers' role in providing food for Brazilians and the need to maintain production. Farmers are encouraged to observe their birds closely for any signs of illness, such as unsteady gait, crooked necks, respiratory issues, diarrhea, or sudden mortality. The Brazilian government offers services to keep poultry healthy and productive. The video also invites viewers to tune in every Thursday at 1:30 PM Brasília time for special interviews with experts and parliamentarians about the Brazilian agro-business industry. Additionally, the show features a segment called "Cooperativismo em Notícias," which highlights the cooperative movement in Santa Catarina, Brazil, and its mission to give visibility to those who provide security. Roseli Freire de Melo, a researcher at Embrapa Semiárido, is introduced. She shares her background as a daughter of rural producers and her passion for helping small farmers in the semi-arid region by disseminating technologies and information that improve their quality of life. Freire de Melo's work focuses on soil and water management, and she has a master's and doctorate in the same field. Her dream is to make a difference in the lives of small farmers by applying the knowledge she gains through her research. The section concludes with her discussing the importance of water in agricultural production in the semi-arid region and her work on rainwater harvesting and storage technologies.
• 00:15:00 In this section of the YouTube video titled "Planeta Campo," Letícia Kawanami, the director of the agricultural business for Cargil in South America, discusses how Responsible Social and Environmental (RSE) practices are strategic and important for businesses, particularly in agriculture. She explains that with increased access to information about the environmental impact of activities, companies understand the need to minimize negative impacts and seek positive ones. The agricultural sector, which is a significant contributor to the Brazilian economy, is focusing on socio-environmental issues, and Cargil has implemented policies to trace 100% of the grains acquired in South America. This not only benefits the company but also farmers who are partners in the process. Cargil's 3S program is a verification program for sustainable agriculture, and it offers incentives for farmers who produce responsibly and sustainably. The program aims to make sustainable production more viable and not just demand it from farmers.
• 00:20:00 In this section of the YouTube video titled "Transgênicos maximizam produção agrícola with environmental responsibility | Planeta Campo," Letícia from CAJ discusses the partnership between producers and the company, which values the producer's correct practices and provides technical assistance to help them evolve towards sustainability. The company also connects the producer with specific clients willing to pay a premium for their products, and this premium is transferred to the producer, bringing recognition and reward for their hard work. The client is also satisfied with purchasing a product with these characteristics, and the company helps producers comply with social and environmental regulations. The goal is to make sustainability an opportunity rather than a barrier, and the producer sees the recognition as an incentive to continue implementing sustainable practices, which may involve a strategic use of fertilizers or the adoption of eco-systemic services. The connection to recognized programs outside the country also brings satisfaction to the company, as they can fulfill consumer demands and even acquire products with zero deforestation by 2030. The company also plans to incentivize the use of degraded lands, which reduces pressure on deforestation and regenerates the land. Letícia also shares their experience with the Regenera Cerrado program, which focuses on regenerative agriculture and has already seen promising results in understanding biodiversity and implementing scalable techniques.
• 00:25:00 In this section of the YouTube video titled "Planeta Campo," Letícia Kauan, the agricultural business director for Cardil in South America, discusses the Regenerative Cerrado program and its benefits for farmers and the environment. The program aims to provide farmers with tools to understand the market demand and the potential for scaling production while maintaining environmental responsibility. Regenerative Cerrado contributes to the production of various goods, and the insights gained from the program can also help farmers make informed decisions. The conversation between Letícia and the host is available in full on the Canal Rural YouTube channel. Additionally, the video features announcements about agricultural technology and events, such as the third Campo Technological event in Campos Novos, Santa Catarina.