2024)

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00:00:00 - 01:00:00

In the "VALE AGRÍCOLA 303 (10/02/2024)" YouTube video, various agricultural initiatives and innovations are presented. Topics include the success story of a farm named Cerja using ovelhas and cabras for research in growing fruits, vegetables, grains, and machinery. A diverse fair showcasing grains, fruits, arts and crafts, and machinery in Machado is celebrated. The importance of beekeeping and honey production, as well as the partnership between Cooperja Pastoral da Saúde and Epagri promoting caprino and ovino culture, is discussed. New discoveries in Pitahaya research, including packing the fruits in bags to protect them from insects, are introduced. The Quitina fertilizer and its benefits for plant growth are also covered. Older farmers' stories, including Carlos and Laura's 75th wedding anniversary, and the celebration of three couples' combined 150 years of marriage, add to the video's content. The speakers express gratitude for the success of past projects, like a wedding reportage, and share various experiences, including stories from the sky and the struggles of everyday life. Homemade honey cake and Polish biscuit recipes are presented, showcasing the rich culinary heritage of the community.

00:00:00 In this section of the Vale Agrícola 303 YouTube video, the focus is on various agricultural initiatives and innovations. The show presents the success story of a farm named Cerja in the south of Santa Catarina, which has seen great results in growing fruits, vegetables, grains, and machinery through research on ovelhas and cabras. Another topic covered is the event in Machado, a diverse fair showcasing grains, fruits, arts and crafts, and machinery. The Campo Agroacelerador in Jacinto Machado is celebrated for offering a platform for demonstrating new agricultural technologies and trends for producers. The Institution Federal Catarinense is highlighted for promoting caprino and ovino culture by exhibiting Boer goats and working on the sale of breeders. Additionally, the show talks about beekeeping and the advantages of producing honey instead of relying on commerce.
00:05:00 In this section of the "VALE AGRÍCOLA 303 (10/02/2024)" YouTube video, a speaker shares his experience of transitioning from selling bees to becoming a meliponicultor (beekeeper), finding joy in the process of cultivating bees and growing an organic garden in the shape of a mandala in the middle of a demonstrative farm. He highlights the importance of traditional tea-drinking practices, which are being lost in newer generations, and mentions a partnership between Cooperja Pastoral da Saúde and Epagri that supports more than 120 farmers. Among the attractions for visitors is the hibiscus jelly made by one of the participants named Leia, along with the chamomile called Olina, which is used to make various products like gel, tea, and bread. The group, Pastoral da Saúde, also promotes the use of medicinal herbs and teaching the proper consumption methods, including identifying which plants are best suited for specific organs based on body alignment and time of day. The speaker concludes by emphasizing the importance of staying updated with agricultural advancements, no matter the size of the farm or property.
00:10:00 In this section of the Vale Agrícola 303 YouTube video from October 2024, the speakers discuss the benefits of a three-activity farm and introduce a new discovery in Pitahaya research: the packing of Pitahaya fruits in bags to protect them from insects. Due to Pitahaya being a relatively new culture in Brazil without registered insecticides, controlling pests like the native Irapuá bee and weevils is a challenge. To meet the sustainable demand for both organic and conventional farming, a technology to ensacar or pack Pitahaya fruits has been developed. The bags protect the fruits for about 30 days, preventing insect damage and enhancing fruit quality. The speakers explain that the method saves energy as no sewing is required, and the bags are reusable. The video also introduces a startup that produces organic fertilizer from insects, using their waste as a nutrient source for crops, particularly horticulture and flowers. The insects consume vegetable scraps, such as peppers, and require minimal water and temperature control. The larvae's exoskeleton becomes a protein addition to the fertilizer.
00:15:00 In this section of the YouTube video titled "VALE AGRÍCOLA 303 (10/02/2024)", the speaker discusses the Quitina fertilizer and its benefits for plant growth. The Quitina, which is mostly made up of chitin, is valuable as it activates a plant's immune system, helping the plant identify potential threats and develop defenses. For a small backyard, each plant requires only a soup spoon of the fertilizer, with one package yielding 10 to 15 portions. This makes it a popular choice for those growing flowers or grass. The company is also developing a more economical packaging option for larger quantities. The speaker reminds viewers to subscribe to their YouTube channel and encourages them to contact the company for a 10% discount. The video also features subjects such as the 75th wedding anniversary of Carlos and Dona Laura, the use of intrax potassium to improve crop quality, and bonim's selection of new and recycled tires for agricultural vehicles.
00:20:00 In this section of the YouTube video titled "VALE AGRÍCOLA 303 (10/02/2024)", the narrative revolves around the story of an elderly farmer named Carlos and his wife Laura, who celebrated their 75th wedding anniversary. The community gathers at their church in Vargem dos Bugres to witness the renewal of their vows. Carlos, now in a wheelchair due to age, and Laura have a profound emotional connection as they exchange their renewed promises and complete a century of life between them. The ceremony is filled with heartfelt moments, including the arrival of their adult children and grandchildren. The history of their love, marked by patience, kindness, and devotion, is recounted, demonstrating the enduring power of their bond. The section concludes with poignant reflections on their marriage and a call for God's blessings.
00:25:00 In this section of the YouTube video titled "VALE AGRÍCOLA 303 (10/02/2024)," the focus is on the preparations and celebrations for a church event marks the anniversaries of three couples, with a total of 150 years of marriage combined. The community comes together to honor the couples and strengthen family bonds. The menu includes various dishes, and the main course is a 300 kg beef filled with heart of palm. The event has been a surprise throughout, with unexpected touches like a hidden treasure chest. The families involved, including parents, children, grandchildren, and great-grandchildren, add to the rich history of the community. A surprise awaits the audience as Carlos and Dona Laura are expected to fly in tomorrow.
00:30:00 In this section of the YouTube video titled "VALE AGRÍCOLA 303 (10/02/2024)", the speaker expresses his awe and delight as he flies over the beautiful landscapes of the Alto Vale do Itajaí region. He admires the small, verdant towns and the picturesque mosaics of Aurora's farms from above, claiming that he would not have experienced such beauty had he not been on the plane. The speaker also expresses his gratitude for being able to see his hometown, Leoberto Leal, from the sky, and mentions how the experience has exceeded his expectations. He describes flying as a gift and ends by offering a metaphorical embrace and blessing to the viewers.
00:35:00 In this section of the YouTube video titled "VALE AGRÍCOLA 303 (10/02/2024)", the speaker shares information about various agribusiness solutions and investments. Adomo Solar, a solar energy company, has helped over 1,400 clients save on energy bills in nearly 70 municipalities in southern Brazil. They offer various credit options to facilitate the transition to solar energy. Forests of pine trees are mentioned as a secure investment option that generates income for families while utilizing part of their property. The speaker promotes the Refloresta program for technical guidance in starting a forest. Colhedora de Forragens presents a complete solution for haymaking with exclusive grain processing systems. The speaker also expresses his excitement about reconnecting with an elderly couple he had interviewed in the past. Despite the passage of time, he notes that their house remains unchanged. The conversation then shifts back to the agricultural solutions discussed earlier.
00:40:00 In this section of the Vale Agrícola 303 YouTube video from October 2, 2024, the speaker recounts various experiences, including a hot kitchen and a difficult woman named Jabu. He wishes for Jabu to put cold water into a pot, but the water is not green enough for him. The speaker also mentions a blue house they passed by, which they thought was a church, and describes an uneventful plane ride. They also share a story of an individual unable to walk, but later regained the ability after taking a special tea. The speaker expresses their desire to walk, but acknowledges that they cannot and reflects on their age and past experiences. They have not learned to read, but have taught themselves some German.
00:45:00 In this section of the YouTube video "VALE AGRÍCOLA 303 (10/02/2024)", the speaker expresses gratitude for the success of a wedding reportage they produced for Vale Agrícolas, which received over 3 million views. The speaker thanks the viewers, Cora, and the plane owner for making it happen. They remark on the vast number of people who have shown interest in their content across various platforms and express the beauty in connectivity and love. The speaker then announces they will be taking a break and serving coffee in the last segment of the episode. The music plays as they prepare to sign off.
00:50:00 In this section of the YouTube video titled "VALE AGRÍCOLA 303 (10/02/2024)", Marta presents a homemade honey cake recipe that has been in her family for nearly a century. The recipe, which was written in a Polish notebook and translated into Portuguese by her sister Teresa, involves caramelizing 55 kg of mel (honey) and 0 kg of sugar. The sugar is divided, with half left uncaramelized and the other half caramelized. The caramelized sugar water is used to dissolve baking soda and cream of tartar for the batter. Marta emphasizes the importance of not letting the caramelized sugar seize when making this step. Additionally, she suggests making the honey cake on order and offers to sell it. The ingredients listed include sugar, honey, butter, cinnamon, cloves, ginger, a pinch of pimenta, and 10 ml of vanilla extract. It's important to note that Marta uses a Turbo oven, so she adjusts the amount of baking soda and cream of tartar accordingly.
00:55:00 In this section of the YouTube video titled "VALE AGRÍCOLA 303 (10/02/2024)," the speaker discusses the process of making Polish biscuits. They begin by describing the importance of airing the flour before use for a better texture. The speaker then shares a family story about how this biscuit recipe was acquired from Polish nuns in a convent. The massa, or dough, is described as needing to rest and cool before rolling it out and cutting it into shape. The biscuits are then baked, with the speaker noting that the ideal baking temperature and time depend on the particular oven. The speaker also shares that a popular way to enjoy the biscuits is with a cup of coffee and a dollop of honey or a chocolate covering. The temperature for the chocolate coating needs to be kept at 40 degrees Celsius for the dipping process.

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In the October 2, 2024 episode of Vale Agrícola 303 on YouTube, the speaker offers a work productivity tip surrounded by engaging musical interludes. Unfortunately, the specific content of the tip is not revealed in the given notes, leaving viewers intrigued and encouraged to watch the full video to discover the culinary secret that promises efficient days.