Summary of Especial Agricultura Andina - Bloco 2

00:00:00 - 00:05:00

In the "Especial Agricultura Andina - Bloco 2" YouTube video, the first part focuses on ancient Peruvian crops, specifically quinoa and kiwicha. These grains have been the foundation of Peruvian agriculture for thousands of years and are still manually harvested by farmers like Dona Benigna. Despite the labor-intensive process and low productivity, these crops remain a significant source of income for thousands of producers and are exported to over 30 countries. The second part of the video explores animal welfare and conservation in Peru. The issue of wild animals being exploited for profit or kept as pets is addressed, with a focus on the Parque de la Papa Gutiérrez, a recovery center for sick, injured, and mistreated animals. The park is home to various native species, including the national symbol of Peru, the condor, as well as llamas and alpacas, which are highly valued for their versatility and thick pelts. The video concludes by highlighting the varying weather conditions in the region.

• 00:00:00 In this section of the "Especial Agricultura Andina - Bloco 2" YouTube video, the focus is on the ancient grains quinoa and kiwicha, which continue to be the base of Peruvian agriculture. The planting and harvesting processes are manual, and these crops have been considered the "golden nutrient" of the Incas and a source of pride for the Andino people. Quinoa, a cereal known in Brazil for a short time, has been cultivated in Peru for over five thousand years before Christ. The farmers, such as Dona Benigna, who owns only one hectare, must put in a lot of manual labor to separate the plants and remove excess growth for higher production. The productivity remains low due to the lack of technology and professionalization. Dona Benigna, who is a seamstress during the week and a farmer on weekends, explains that the farm is a place to rest and escape stress for health reasons. The farmers in Peru, who produce around 48 million tonnes in 2013, export a significant portion to over 36 countries, including the United States and Europe. The grains grown at almost 3,000 meters above sea level adapt easily to lower altitude regions and are the primary source of income for thousands of Peruvian producers. The video also features a visit to an ecological park near the Andes, where they encounter various animals, including the condor, llamas, and alpacas, which were rescued from animal trafficking.
• 00:05:00 In this section of the "Especial Agricultura Andina - Bloco 2" YouTube video, the focus shifts to animal welfare and conservation in Peru. The speaker discusses the issue of wild animals being treated as pets or sources of income, such as the sale of condor feathers. Many birds are transported in PVC pipes, leading to high mortality rates. The Parque de la Papa Gutiérrez is a recovery center for sick, injured, and mistreated animals. The most famous resident is the national symbol of Peru, the condor. Visitors can get close to llamas and alpacas, which are native to the Andes and provide warmth with their thick pelts. Alpacas are highly valued in local markets due to their versatility as a source of food, clothing, and transportation during Inca times. The animals are gentle and are served their preferred foods during mealtimes. The video also touches upon the varying weather conditions in the region, with rainy seasons and warmer temperatures.