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In the interview with filmmaker Nilson da Campanha, he shares the story of the Espindoras family who opened an agroindustrial business called Delícias do sítio in the interior of the municipality of Beri, Spain. The family specializes in the production and sale of baked goods, which have already gained popularity among consumers in the area. The business benefits from the support of Emater, the Prefeitura de São Paolo, and Sicred. The family's goal is to improve their quality of life, create new products, and have their own brand. The regularization and construction of the new agroindustrial plant began in January 2021, and the Espindoras have since been included in institutional programs and sold their products in the local market. The film also portrays the challenges that the Espindoras have encountered, such as balancing their passion for baking with the demands of managing a business.
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