Summary of VALE AGRÍCOLA 312 (13/04/2024)

00:00:00 - 00:50:00

In the "VALE AGRÍCOLA 312" YouTube video, various topics related to agriculture in Brazil are discussed. The Impulso para Crescer program assists farmers in the Rio do Sul region of Santa Catarina in transitioning to cattle farming. The Carneiro family shares their experience of the challenges and benefits of this change, including the use of the Custeio Pecuário program and the importance of sustainable practices. Luiz, the manager of a Credit Cooperative, explains payment options for livestock farmers based on their breeding systems and the importance of sustainability. Agroforestry systems, such as Alvir's property with over 40 species, are highlighted for their potential income and environmental benefits. The video also features the journey of a German carpenter, Vanda Gesellen, who travels the world to learn and expand his skills. Dona Bernardina, a 105-year-old farmer, shares her wisdom and love for agriculture, and traditional family recipes like "ovo de mula" and "marmita" are shared, emphasizing the importance of cultural heritage in agriculture.

• 00:00:00 In this section of the Vale Agrícola 312 YouTube video, the focus is on the Impulso para Crescer program, which assists farmers in the Rio do Sul region of Santa Catarina, Brazil, in increasing their cattle farming operations. The Carneiro family, consisting of Jonas and his son Salvio, share their experience of transitioning from soybean farming to raising cattle due to the construction of a hydroelectric dam a decade ago. They discuss the challenges of starting a new pasture, the importance of investing in necessary inputs such as minerals, rations, and medicines, and how the Custeio Pecuário program helps them manage the costs of production. The family also mentions the use of azevem as a cover crop during the winter months and their focus on selling young calves. The program aims to support and inspire farmers, providing valuable information for those in the agricultural industry.
• 00:05:00 In this section, Luiz, the manager of the Credit Cooperative, explains the various payment options available for livestock, depending on the breeding system used by the property owners. The different systems, such as feedlot, semi-extensive, and extensive grazing, offer payment terms ranging from 6 months to 2 years. This flexibility in payment terms, especially for farms under the Family Agriculture program, provides farmers with better purchasing power and negotiation leverage. Additionally, the focus on sustainability is highlighted through initiatives like investing in solar energy and practicing circular agriculture, where resources like pig manure are used to enrich pastures. The transcript also mentions a unique agroforestry project in Rio Grande do Sul, showcasing the harmonious coexistence of various native plant species, reflecting a blend of environmental preservation and sustainable agricultural practices.
• 00:10:00 In this section, the focus is on the agroforestry system at Alvir's property, where over 40 varieties of species, including Araucaria trees, thrive naturally due to historic conservation efforts. The Araucaria trees are central to the ecosystem, influencing the arrangement of other species like fruit trees and hardwoods. The harvest of the Araucaria pine nuts, used in various products like pastries and ice creams, is done sustainably without climbing the trees. This agroecological system promotes soil health and biodiversity, with plants like Murta being allowed to grow for essential oil production. Additionally, native plants like blackberry are cultivated without external inputs, resulting in a biodiverse and chemical-free environment with potential annual earnings of around R$150,000 over 3 hectares.
• 00:15:00 In this section, an agroflorestal arrangement is discussed, highlighting the potential income of around R$40,000 to R$50,000 per hectare without mechanization and with low labor intensity due to the ecological restoration aspect. The idea of combining forest restoration with food production is showcased as a profitable and environmentally beneficial approach. Additionally, a carpenter from Germany embarks on a journey around the world to practice his craft, representing a UNESCO-recognized intangible heritage. The segment also introduces Agroshop, an online platform for agricultural trading, and emphasizes the importance of trust and cooperation in agriculture through testimonials from a cooperative and a solar energy company.
• 00:20:00 In this section, it is discussed how the V gesellen, originally from the Middle Ages within guilds and trade corporations, send young individuals out into the world for three years to gain experience in their profession and in life. To become a Vander gesellen, individuals must adhere to ancient rules such as being single, childless, and having no criminal record, showcasing impeccable conduct. These carpenters, like Louis at Casa em Chá Mel in Brazil, follow strict guidelines during their three-year journey, including staying at least 50 km away from their hometown and documenting their travels. This unique experience allows them to update their skills, learn different approaches, and rely on human connections rather than internet resources, making it a valuable opportunity for personal growth and professional development.
• 00:25:00 In this section, a carpenter named Vanda Gesellen recounts his journey to Brazil driven by his passion for woodworking and admiration for the quality of Brazilian wood. Immersed in the culture of Blumenau, he expresses a deep interest in expanding his skills and knowledge by traveling to other regions across the globe, including North America and Asia. Despite facing challenges such as language barriers, his dedication to his craft shines through as he seeks to learn and share experiences with others. The segment also highlights the unique partnership between Brazilian companies and skilled craftsmen who exchange knowledge and assistance, reinforcing the concept of craftsmanship as an art form. Additionally, the video introduces a new agricultural technique involving a bacterium discovered by Embrapa for treating soybean and corn seeds in Brazil, enhancing plant growth and resilience to dry conditions, ultimately increasing production yield while maintaining plant health.
• 00:30:00 In this section of the YouTube video titled "VALE AGRÍCOLA 312 (13/04/2024)", the topic shifts to the story of Dona Bernardina, a 94-year-old farmer who continues to work in the fields despite her advanced age. The video describes how she has been farming out of necessity and passion for over 80 years, working tirelessly every day. The audience is told that she grew up in Monte Negro, Santa Catarina, and started working in agriculture at a young age. Despite facing challenges such as losing her footwear and suffering on the road, she never gave up. The video also mentions her love for benzedeira music and her wealth of advice. The conversation continues as they explore her farm, where she grows various crops, including potatoes and a type of squash called incho.
• 00:35:00 In this section, Dona Bernardina, a hardworking 105-year-old farmer, is showcased as she tends to her crops with dedication and shares her wisdom on herbal remedies and blessings. Despite her age, she works tirelessly almost every day, proudly showcasing her bountiful harvests. Dona Bernardina's unique story includes her love for music, self-taught musical skills, and a remarkable vitality that she attributes to helping others and never resting idle. Living fearlessly alone, she embodies a resilient spirit, emphasizing the importance of hard work, faith, and caring for those in need in her daily routine.
• 00:40:00 In this section, the speaker from Paraná, Brazil, shares a traditional family recipe called "ovo de mula," dating back to her great-grandmother in 1890. The recipe involves creating a sponge with yeast, water, and sugar, then mixing a simple dough with milk, eggs, spices, and citrus flavors before letting it rest to rise. The speaker emphasizes the cultural significance of this recipe, passed down through generations and even documented in a family recipe book full of cherished dishes like sagu, showcasing the culinary heritage and traditions within their family.
• 00:45:00 In this section, the process of making "ovo de mula," a Brazilian confection, is detailed. The mixture of butter, sugar, and molasses is brought to a boil before adding mullet eggs to cook. The dough is rolled into balls, left to rise, then cooked covered for 40 minutes. After resting for another 40 minutes, the ovo de mula is ready, with a delicious aroma filling the house. The final product is a cooked dough served in a syrup, and it is recommended to warm it before serving. The tradition of sharing these treats with family and friends is emphasized, showcasing the significance of this special recipe in the community.
• 00:50:00 In this section of the YouTube video "VALE AGRÍCOLA 312 (13/04/2024)," the speaker enthusiastically shares a family recipe for a delicious stew with a tasty broth, which they call "marmita." The stew is made with a similar dough for the bread, which is also very tasty. The speaker encourages viewers to try the recipe and share their results on Instagram using the handle @vale_agrícola. The program is coming to an end, and the speaker wishes for productive days ahead for the audience. The video features background music throughout.