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In the May 18, 2024 episode of Vale Agricola 317, the hosts discuss the devastating impact of flooding on farmers in Rio Grande do Sul, Brazil. Thousands of farmers have been affected, with significant losses to their crops and homes. The damage to the agricultural sector is estimated to be over 2 billion Reais. The video features interviews with affected farmers, including Fabio, a horticulture producer who lost his entire harvest and had his barn and machinery destroyed. The video also highlights the resilience of the rural population and the community coming together during this challenging time. Additionally, the video covers various topics related to agriculture, including the production of onions in Holland, raising twin piglets, and the care of animals at a sanctuary for wild animals that cannot return to nature. The hosts also discuss the importance of respecting the welfare of displaced animals during floods and the use of advanced technology in onion selection. The episode also features a segment on a couple, Aristeu and Fernanda, who have recently started working on their 10-hectare property in Ibirama, producing fruits and offering rural tourism experiences. The video emphasizes the importance of cooperation and trust within the agricultural community and introduces the Agroshop, where farmers can buy and sell animals, properties, machinery, and vehicles with no cost. Lastly, Rita shares a homemade organic liquid fertilizer recipe using leftover banana peels, eggshells, coffee grounds, and cinnamon.
In the "VALE AGRICOLA 317 (18/05/2024)" YouTube video, Estee, a Venezuelan speaker, demonstrates how to make arepas, a traditional dish from her country. The recipe involves cornmeal, water, and no salt, which should be mixed until soft and pliable. Once formed into round shapes, the arepas are cooked on a griddle or pan until golden brown and crispy. Estee advises against adding salt to the dough and encourages viewers to try making arepas at home using her step-by-step instructions. She also mentions that the use of margarine or manteiga is essential for an authentic Venezuelan taste and that the arepas can be toasted to different levels of crispiness. Estee concludes the video by wishing everyone productive days and signing off.
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