Summary of VALE AGRICOLA 317 (18/05/2024)

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In the May 18, 2024 episode of Vale Agricola 317, the hosts discuss the devastating impact of flooding on farmers in Rio Grande do Sul, Brazil. Thousands of farmers have been affected, with significant losses to their crops and homes. The damage to the agricultural sector is estimated to be over 2 billion Reais. The video features interviews with affected farmers, including Fabio, a horticulture producer who lost his entire harvest and had his barn and machinery destroyed. The video also highlights the resilience of the rural population and the community coming together during this challenging time. Additionally, the video covers various topics related to agriculture, including the production of onions in Holland, raising twin piglets, and the care of animals at a sanctuary for wild animals that cannot return to nature. The hosts also discuss the importance of respecting the welfare of displaced animals during floods and the use of advanced technology in onion selection. The episode also features a segment on a couple, Aristeu and Fernanda, who have recently started working on their 10-hectare property in Ibirama, producing fruits and offering rural tourism experiences. The video emphasizes the importance of cooperation and trust within the agricultural community and introduces the Agroshop, where farmers can buy and sell animals, properties, machinery, and vehicles with no cost. Lastly, Rita shares a homemade organic liquid fertilizer recipe using leftover banana peels, eggshells, coffee grounds, and cinnamon.

  • 00:00:00 In this section of the Vale Agrícola 317 YouTube video, the hosts discuss the current situation in Rio Grande do Sul, where thousands of farmers have been affected by flooding and landslides, resulting in significant losses for both their crops and homes. The damage to the agricultural sector is estimated to be over 2 billion Reais, with many farmers unable to return to their properties due to impassable roads and destroyed infrastructure. The program also features interviews with affected producers and highlights a sanctuary dedicated to protecting wildlife. Additionally, there is a report on the production of onions in Holland and a recipe for traditional arepas taught by a Venezuelan immigrant. The video also includes a segment on raising Bezerros Gêmeos, or twin piglets, and a tip for making homemade fertilizer.
  • 00:05:00 In this section of the Vale Agricola 317 YouTube video from May 18, 2024, the speaker discusses the difficulties faced by people in rural areas due to flooding. The Sheel family was among those stranded and required aerial rescue when their access was blocked by the water. Many areas, including the speaker's property, had their access cut off, leaving residents trapped. The unexpected magnitude of the flood took everyone by surprise, resulting in over 11 fatalities and numerous disappearances. Most of the victims were rural residents, and the damage extended to their crops and homes. Farmer Fabio, a horticulture producer, lost 100% of his harvest, and his barn and machinery were destroyed. The soil was also severely affected, requiring extensive recovery efforts. The municipality faced risks of landslides, and some communities were left without electricity. The speaker shares his experience of helping those in need and the community coming together during this challenging time. The video highlights the devastating impact of the flood on agriculture and the resilience of the rural population.
  • 00:10:00 In this section of the Vale Agricola 317 YouTube video from May 18, 2024, the speaker discusses the impact of heavy rains and flooding on rice farming in a municipality, affecting approximately 8,500 hectares of rice fields. Around 50% of the rice crop was lost due to water damage or landslides, with an estimated 114,000 tonnes of rice lost nationally. The state, which produces 70% of Brazil's rice, faces significant losses, but there is no immediate risk of grain shortages. However, the market may be destabilized due to lower-quality imports and higher prices. The speaker also mentions the solidarity shown by the Brazilian Fodder Producers Association, which is providing emergency food aid to affected areas. The video concludes with a farmer expressing gratitude for the aid, as he and his family have lost their silage and face the challenge of feeding their livestock through the winter with no remaining supplies.
  • 00:15:00 In this section of the YouTube video titled "VALE AGRICOLA 317 (18/05/2024)," the speaker, whose father is named Elias, introduces his friends, who are more like pets than calves, named João Mineiro and Marciana. They got their names because Elias' father is from Minas Gerais, and Marciana was born in March. Unfortunately, Marciana's mother died shortly after giving birth due to complications during labor. Elias' father took care of the calves, and they have become inseparable companions. The calves try to hide from their owner when he goes to work in the fields but always return. They follow him by scent and are very friendly. The calves had difficulty surviving and required medication, but they recovered with proper care. The speaker recalls the challenges of raising the gems and how they formed a strong bond with him. Despite their initial struggles, they have become beloved companions.
  • 00:20:00 In this section of the YouTube video titled "VALE AGRICOLA 317 (18/05/2024)", the hosts visit a sanctuary that cares for wild animals that cannot return to nature. They introduce the sanctuary, which houses over 300 animals including macaques, cobras, tucanos, and parrots, and explain how most of the animals arrived due to accidents, crimes, or irregularities. The hosts emphasize the importance of finding a home for these animals, as some will be unable to survive in the wild. They also mention the efforts being made to provide the best possible care for these animals, including proper nutrition and enrichment. The video then transitions to an interview about the production of onions in Holland.
  • 00:25:00 In this section of the YouTube video titled "VALE AGRICOLA 317 (18/05/2024)", the speaker discusses the care and adaptation process for various animals, including carnivores, parrots, reptiles, and primates, at their sanctuary. The animals receive a specific diet and undergo a readaptation process to ensure their health and well-being. The spaces are designed to mimic their natural habitats, and certain accommodations are made for animals from warmer regions. Norms and regulations are followed to maintain the animals' temperature and provide them with the necessary living conditions. Each animal has a name and is well-known to the team. Interaction with the animals is limited for their protection and to reduce stress. The sanctuary currently houses around 20 snakes, and they receive care and exposure to the public. The sanctuary also accepts exotic animals that are not native to Brazil, but they cannot be released into the wild due to environmental regulations. The coordinator notes that during the current rainy season, many animals are losing their habitats and emphasizes the importance of understanding the challenges faced by wildlife.
  • 00:30:00 In this section of the Vale Agricola 317 YouTube video from May 18, 2024, the discussion turns to the plight of animals displaced by floods and the importance of respecting their welfare. Animals, including venomous snakes, are left homeless due to the floods. People should not harm these animals but instead try to relocate them to safer areas. The video also highlights the 6-year anniversary of Vale Agricola and a report on cebola production in the Netherlands. The Netherlands, with only a small percentage of its land above sea level, has managed to produce a large portion of its territory in horticulture, including cebola, with the help of advanced irrigation systems and pest control methods. The video also touches upon the use of green fertilizers and the challenges of dealing with pests like Trips, which have become more prevalent in recent years.
  • 00:35:00 In this section of the Vale Agricola 317 YouTube video from May 18, 2024, the speaker discusses the Dutch onion production techniques and their competitiveness in the global market. The Netherlands is the second largest exporter of onions, with a capacity to process 140,000 tonnes per year. Their advanced storage facilities keep the onions in optimal conditions for up to a year, allowing them to export to countries like Brazil for as little as 4 cents per kilogram. The Dutch government supports onion production with fiscal incentives and advanced technologies have made farming 100% mechanized since the 1990s. The combination of temperature and humidity control in computerized systems ensures high-quality onions are stored for extended periods. Despite the lower production costs, the speakers mention that farmers still face challenges with the high cost of labor and chemicals, which can make prices higher for consumers.
  • 00:40:00 In this section of the Vale Agricola 317 YouTube video from May 18, 2024, the discussion revolves around the Dutch production of onions and the impact of automated intelligence in the selection process. Currently, onion selection is done manually to remove rotten ones, but this is about to change as the first machine in the world to use artificial intelligence for onion selection is being completed. This machine not only selects onions based on size but also discards onions with internal and external defects. The Dutch export 90% of their onion production to over 140 countries, including Brazil. In years of low national production, European onions become a significant threat to the domestic market. Despite their global significance and sustainable production, the Dutch have faced protests from farmers who felt the need to speak out about the importance of their sector. The video then takes a brief interlude to discuss a rural tourism business before returning to Bonim, which offers a wide range of new and recycled tires for vehicles and agricultural machinery, ensuring quality in all processes. Bonim also provides automotive clutch and camber adjustments for trucks and has been doing so for over 30 years. The agricultural sector is constantly evolving, with some things remaining the same while others are always changing, and Cicobe is part of this evolution, supporting those with roots in the land by adapting to agricultural changes. Cebo Agro Fertilizers offers specialized fertilizers for winter crops like wheat, oats, and barley, using noble algae and animal manure to promote soil microbial activity and cover crops.
  • 00:45:00 In this section of the YouTube video titled "VALE AGRICOLA 317 (18/05/2024)", the focus is on a couple, Aristeu and Fernanda, who have recently started working on their 10-hectare property in Ibirama. After years of working outside the farm, they decided to return and invest in producing fruits and tourism. Aristeu, who grew up on the land, shares his dream of making their property a paradise and creating a relaxing retreat for visitors. They began with a small morango (strawberry) farm, and after seeing its success, they expanded to producing pitaya (dragon fruit), uva (grapes), and even testing out mora preta (blackberry). Aristeu explains that the decision to leave their previous jobs and focus on agriculture was a risk, but they wanted to offer something different and provide a unique experience for visitors. The couple also built a chalet on the property to accommodate guests and enhance the value of their land. The success of their venture has brought joy and renewal to many visitors, making it their greatest present. The production of unfamiliar fruits like morango and pitaya adds to the novelty of their farm, and visitors are eager to learn about the process.
  • 00:50:00 In this section of the YouTube video titled "VALE AGRICOLA 317 (18/05/2024)", the hosts welcome tourists to their farm where they can experience rural life, including fishing. The hosts share their passion for repurposing old items into decorations, such as an old water wheel that became a TV stand and a table made from tree trunks. They also introduce their two daughters, Talia and Aali, and express their hope that they will continue the farm's legacy. The video also features a guest, Amora, a Venezuelan immigrant, who teaches viewers how to make arepas and an adobe. Additionally, the Agroshop is introduced, which allows farmers to buy and sell animals, properties, machinery, and vehicles with no cost. The video emphasizes the importance of cooperation and trust within the agricultural community.
  • 00:55:00 In this section of the YouTube video "VALE AGRICOLA 317 (18/05/2024)", Rita shares a homemade organic liquid fertilizer recipe using leftover banana peels, eggshells, coffee grounds, and cinnamon. To make the fertilizer, four banana peels, four eggshells, three tablespoons of coffee grounds, and a tablespoon of cinnamon are blended with one liter of water. The mixture is then stored in a PET bottle for a week, allowing it to ferment and transform into gas. It is essential to leave some space in the bottle during storage to prevent it from exploding. After seven days, the fertilizer is diluted with water and used around the base of plants, avoiding direct contact with the plant to prevent burning.

01:00:00 - 01:05:00

In the "VALE AGRICOLA 317 (18/05/2024)" YouTube video, Estee, a Venezuelan speaker, demonstrates how to make arepas, a traditional dish from her country. The recipe involves cornmeal, water, and no salt, which should be mixed until soft and pliable. Once formed into round shapes, the arepas are cooked on a griddle or pan until golden brown and crispy. Estee advises against adding salt to the dough and encourages viewers to try making arepas at home using her step-by-step instructions. She also mentions that the use of margarine or manteiga is essential for an authentic Venezuelan taste and that the arepas can be toasted to different levels of crispiness. Estee concludes the video by wishing everyone productive days and signing off.

  • 01:00:00 In this section of the YouTube video titled "VALE AGRICOLA 317 (18/05/2024)", the speaker shares a traditional Venezuelan recipe for making arepas, which are made with cornmeal. The speaker, who is Venezuelan, explains that the cornmeal used for this recipe is not easily available in Brazil and demonstrates how to make the arepa dough using water and cornmeal. She advises against adding salt to the dough and instead suggests tasting it before adding any. The dough should be mixed until it is soft and pliable but not too wet or too dry. Once the dough is ready, it is formed into round shapes and cooked on a griddle or pan until golden brown and crispy. The speaker encourages the audience to try making arepas at home and provides step-by-step instructions for the process.
  • 01:05:00 In this section of the YouTube video titled "VALE AGRICOLA 317 (18/05/2024)", the speaker, Estee, shares a recipe for making arepas, a traditional Venezuelan dish. She explains that the ingredients include cornmeal, water, oil, salt, and various fillings such as shredded chicken, avocado, and manteiga or margarine. Estee emphasizes the importance of manteiga or margarine for the authentic Venezuelan taste. She also mentions that the arepas can be toasted to different levels of crispiness based on personal preference. The speaker encourages viewers to try the Venezuelan culinary experience and promises that they will be delighted by the diverse flavors. The video concludes with Estee wishing everyone productive days and signing off.

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