Summary of É Tempo de Amazônia com Otoniel Ribeiro Duarte | AgroMais

00:00:00 - 00:25:00

In the "Tempo de Amazônia" YouTube video by AgroMais, Otoniel Ribeiro Duarte, a researcher and coordinator of Agriculture Familiar Forums in Roraima, discusses the significance of small-scale farming in the Amazon biome. He highlights the creation of the Forums in 2013 to bring together farmers and organizations to address challenges and propose solutions in various government spheres. Embrapa's role is to provide professional information to support decision-making, leading to the classification of Agriculture Familiar properties. These properties focus on various crops, including cacao, coffee, and staple crops, with the objective of analyzing the production chains and ensuring industries' presence in the area. Otoniel emphasizes the importance of sustainable agriculture and food sovereignty, with a potential for the Amazon to become a significant producer and exporter of commodities like coffee and cacao. He also discusses the strategic planning of production in Roraima, focusing on consistent production throughout the year and the importance of discipline and organization in farming. Additionally, Otoniel explains the difference between autotropic and plagiotropic coffee plants and the process of producing new plantings from the plagiotropic variety, specifically the Rambo variety used in Roraima. The collaboration between farmers and researchers from Embrapa Rondônia has led to the production of coffee brands in Roraima and the formation of associations to support coffee farming. The potential for coffee production in Roraima is significant due to its proximity to the Caribbean and the Americas, and the focus is on building a strategic production plan for various crops in the region while preserving the environment.

• 00:00:00 In this section of the YouTube video "Tempo de Amazônia" by AgroMais, Otoniel Ribeiro Duarte, a researcher and coordinator of the Agriculture Familiar Forums in Roraima, discusses the importance and relevance of small-scale farming in the Amazon biome. He explains that the Forums were created in 2013 to bring together farmers and various organizations to discuss the challenges and propose solutions in the spheres of federal, state, and municipal governments. The focus of Embrapa, as he mentions, is to provide professional and privileged information to support decision-making. As a result, a significant project emerged, which is the classification of Agriculture Familiar properties. These properties not only focus on crops like cacao but also work on açaí, banana, cupuaçu, castanha-do-brasil, graviola, maracujá, café, pimenta-do-reino, Urucum, cadeia do leite, cadeira da Mandioca, macaxeira, filtros da cana-de-açúcar, and tucumã. The 16 principal chains include staple crops like millet, rice, and beans. Currently, they are collecting and selling cacao for Rondônia, Pará, and Amazonas, with the objective of analyzing the chains to ensure that industries are all present in the production area and have a determined radius of production. This planning also serves for the coffee industry, which began two years ago with Arabica coffee above 500 hectares.
• 00:05:00 In this section of the YouTube video titled "É Tempo de Amazônia with Otoniel Ribeiro Duarte | AgroMais," Otoniel discusses the importance of various crops, such as coffee and cacao, in the Amazon region. He highlights the partnership between Embrapa, the Prefeitura de Normandia, and local producers to promote sustainable agriculture and food sovereignty. Otoniel also acknowledges the controversy surrounding the origin of coffee and cacao in the Amazon and how Embrapa can help local families and the development of sustainable agriculture by introducing non-native but adaptable crops. He emphasizes the importance of these crops in the global economy and the potential for the Amazon to become a significant producer and exporter of these commodities in Brazil. Otoniel also mentions the various ecological systems in the Amazon and the research Embrapa is conducting to cultivate high-productivity and high-quality coffee in each system.
• 00:10:00 In this section of the YouTube video titled "É Tempo de Amazônia with Otoniel Ribeiro Duarte | AgroMais," Otoniel Ribeiro Duarte discusses the strategic planning of production in Roraima, focusing on consistent production throughout the year. He highlights the unique selling points of Arabica coffee production in the region, including organic and geographically identified indigenous coffee. The potential for food production in the Amazon to supply the international market is emphasized, preserving the environment and generating employment for thousands of families. Embrapa's strategy includes promoting organic and agroecological farming, with a focus on supplying both the domestic and international markets. The potential for cooperatives and associations to enter the market is discussed, with a need for proper certification and market access. The production of crops with off-season harvests and intelligent production strategies are crucial for maximizing output. The importance of discipline and organization in farming is emphasized, with a call to multiply these efforts. The discussion also touches upon the use of orthotropic seedlings, which grow vertically from the base of the plant, producing flowers and fruits.
• 00:15:00 In this section of the YouTube video titled "É Tempo de Amazônia with Otoniel Ribeiro Duarte | AgroMais," Otoniel Ribeiro Duarte discusses the difference between autotropic and plagiotropic coffee plants and the process of producing new plantings from the plagiotropic variety. He explains that the plagiotropic coffee plant, specifically the Rambo variety, is used in Roraima due to its unique characteristics, such as high productivity, quality, and resistance to pests and diseases. The production process involves cutting a branch with approximately ten centimeters of stem and two leaves, which are then placed in a nebulization chamber and grown in a suitable medium. The use of this method allows for the propagation of specific genotypes and the production of high-quality coffee in Roraima. Otoniel also mentions that there are two main types of coffee in Brazil: Arabica and Robusta, and the plagiotropic coffee varieties, such as those developed in Rondônia by Embrapa, are a result of crossbreeding and have excellent productivity, quality, and disease resistance.
• 00:20:00 In this section of the YouTube video titled "É Tempo de Amazônia with Otoniel Ribeiro Duarte | AgroMais," Otoniel Ribeiro Duarte discusses the importance of coffee cultivation in Roraima and Rondônia, highlighting the social, ecological, and economic significance of the industry. He mentions the collaboration between farmers and researchers from Embrapa Rondônia, which has led to the production of two coffee brands in Roraima and the formation of several associations to support coffee farming. The potential for coffee production in Roraima is significant due to its proximity to the Caribbean and the Americas, making it an attractive market for various crops, including coffee, cacao, açaí, cachorro, and castanha. The focus is on building a strategic production plan not only for coffee but also for other crops in the region.
• 00:25:00 In this section of the YouTube video titled "É Tempo de Amazônia with Otoniel Ribeiro Duarte | AgroMais," Otoniel Ribeiro Duarte discusses the potential of coffee farming in the Amazon region and the importance of strategic public policies from both state and federal governments. He explains that small coffee producers can associate other crops, such as cashew and Urucum, with their coffee plants, making it viable to integrate other cultures. The focus is on producing in a balanced way while preserving the environment. The speakers also mention the importance of windbreaks in the Savanna region and the implementation of agroforestry systems and consortiums. Otoniel expresses gratitude for the opportunity to clarify these key points in the development of sustainable Amazonian agriculture.