Summary of VALE AGRICOLA 313 (20/04/2024)

00:00:00 - 00:45:00

The Vale Agrícola 313 YouTube video from April 20, 2024, features various segments highlighting stories of agricultural endeavors and traditional farming practices. Viewers are introduced to a family in Santa Catarina who overcame challenges to turn their cheese production into a successful project, winning national awards for their local specialty cheese. Other segments include the experiences of farmers like Barrosa and Dona Inês, who share their dedication to farming despite obstacles. The video also showcases innovative services like the Agroshop cooperative for buying and selling agricultural products, along with various agricultural products and services offered by Mogiana and Catena Seguros. Traditional recipes and farming practices are also shared, emphasizing the importance of preserving heritage and investing in farm security and productivity.

• 00:00:00 In this section of the Vale Agrícola 313 YouTube video, the host welcomes viewers to another episode of the agricultural program, which also serves as an inspiration and source of information for city dwellers. The focus of this episode is the story of a family in Santa Catarina who started producing cheese as a wedding gift and faced challenges when their factory was almost shut down. The family, which includes Vilmar, Lene, Alexandre, and Gabriel, persevered and turned their cheese production into a successful project. The cheese, made from the milk of Swiss-breed cows, is a local specialty and has even won national awards. The family's journey began when they received a cow as a wedding present and started producing cheese. They faced challenges, such as denunciations and lack of resources, but continued to work hard and sell their products in the local market. The family's property, which includes a centenarian house, is located in Timbó, Vale do Itajaí, and has become a source of pride for the community. The cheese, which comes in various forms, is a popular local delicacy.
• 00:05:00 In this section of the YouTube video titled "VALE AGRICOLA 313 (20/04/2024)", the speaker recounts the story of a woman named Barrosa and her journey to produce cheese on her difficult terrain. Barrosa had seven heifers that helped her over the years, and all the current cows are descendants of hers. Delivering eggs and cheese was a challenge due to the terrain's accidented nature, and Barrosa had to carry heavy loads on her motorcycle. However, she couldn't afford to travel far due to poverty, so she continued delivering locally. One day, her motorcycle sank in the mud, and she had to return home without her eggs. This was the last time she went off her property, and she began focusing on increasing production. They also sought help from Epagri to buy another piece of land, which they finally purchased in 2000. The land, which is around 9 hectares, had a house and old buildings that needed repair. The terrain was also very wet, making it difficult for the cows to walk, and they had to use a hose to wash them to extract milk. The production process was manual, and they had to make many investments to improve the cheese factory's structure. However, they were still paying for the land and couldn't finish the factory. In 2019, they were denounced, and the health surveillance agency closed the factory, collecting and incinerating over 390 pieces. The speaker's youngest son didn't want to continue, and they went through a difficult time. Eventually, the elder son joined the business to take care of the cows, and they focused on the added value of the cheese. Despite the challenges, they continued to produce cheese and prioritize the quality of their milk.
• 00:10:00 In this section of the Vale Agricola 313 YouTube video from April 2024, the speaker discusses the challenges they faced in registering their cheese industry with the municipal inspection and the importance of inspections and good manufacturing practices. They also express gratitude for the services provided by the regulatory agency, as it helped them overcome a difficult situation and expand their business. The industry's products have received awards, including the Colonial cheese with a silver medal and Provolone with a bronze medal in the Brazilian cheese competition. The family-owned business, which also includes the involvement of the next generation, is in the process of obtaining a certificate to sell their cheeses throughout Brazil. The cows are primarily fed silage and pasture, and they rest in the pasture at night. The speaker reflects on the growth of the business, which was once a small operation, and now employs many people. They express confidence in the next generation to continue the business and bring new ideas. The business is named Hunel Back, which means "rooster from the river" in German, and the speaker invites viewers to visit their farm to see how they make honey and observe the traditional sugar mill operated by a horse. The business is celebrating its anniversary in April and will begin tourist activities, including demonstrations of how to make honey using an old-fashioned engine operated by a horse.
• 00:15:00 In this section of the Vale Agrícola 313 YouTube video, Bonim Agricultura is highlighted for its offerings of new and recycled tires for vehicles, machinery, and tractors, as well as automotive maintenance services such as transmission and geometry adjustments. The company has been providing quality products and services for over 30 years. Additionally, Bonim Agricultura offers specialized fertilizers for winter crops like wheat, oats, and barley, which include products with algae marina and lotus algae to promote soil microbial activity and cover crops. The company, Feec Agro, also provides a complete solution for the entire cycle of winter crop cultivation and guarantees increased productivity throughout the year. The video also celebrates the 6-year anniversary of Vale Agrícola and shares the story of Sítio do Nonô, a tourist site in Vidal Ramos, Santa Catarina, which started as a tobacco farm and evolved into an agrotourism business with a focus on cane syrup production. The site has become a reference for the production of cane syrup, which is made weekly, and attracts visitors from various cities and countries. The responsible figure for the farm's operations is Policarpo, who is highly valued by the family.
• 00:20:00 In this section of the Vale Agricola 313 YouTube video from April 20, 2024, the hosts discuss various attractions at the agricultural site. They highlight the production of "caldo de cana" or sugarcane juice, which is transformed into molasses or syrup. Visitors can also experience a traditional horse-drawn charrette demonstration, where they can see how sugarcane was processed in the past. The site also offers opportunities to taste fruits and vegetables grown on the property. A house is available for visitors who wish to stay overnight, but they must prepare their own breakfast. Another attraction is the unique use of tires to create art, such as horses and chariots. The hosts also mention the importance of preserving traditions and the evolution of their business, which began with selling sugarcane juice and has since expanded to selling various products on their Facebook page. Future plans include building a pousada or guesthouse for visitors who wish to stay longer. The hosts encourage viewers to share stories from the early days of the program on social media as they plan to feature returning visitors in upcoming videos.
• 00:25:00 In this section of the Vale Agricola 313 YouTube video from April 20, 2024, the host discusses various topics including suggestions for future programs, an interview with a Gaúcha named Dona Inês who preserves criol seeds and produces most of her household items, and the new way to buy and sell through Agroshop. Agroshop is a cooperative that allows users to purchase and sell animals, properties, implements, and vehicles with trust and confidence, which has been a tradition for the past 50 years. The video also features an interview with Dona Inês, a 79-year-old farmer who has been cultivating the land and maintaining her simple and resilient life. She shares her belief that working the land strengthens health and taking care of plants and animals keeps her alive and happy. Dona Inês, who was born and raised in São Domingos do Sul, is a widow and mother of eight children, and she produces most of what she consumes on her property. The video also highlights the importance of technology and modernity in agriculture but introduces an alternative approach with Dona Inês's traditional farming methods.
• 00:30:00 In this section of the YouTube video titled "VALE AGRICOLA 313 (20/04/2024)", a speaker describes the traditional farming practices he grew up with in a place where he often comes to help his mother. He assists her in various tasks such as pudding bananas, harvesting crops, and planting millet for their animals. They also exchange produce from their gardens, and he recalls how they used to plant and harvest everything, including millet and beans, which they consumed or sold. The speaker also mentions some farming tools like a hoe, machete, and cavadeira, and shares memories of the old ways of cooking and preserving food. He also talks about the importance of water in their farming and mentions a well they used. The speaker expresses concern about the state of their farm this year due to spoiled crops and a son being hospitalized for over a month. Despite the challenges, they continue to preserve traditional seeds and farming methods. The video also features music.
• 00:35:00 In this section of the Vale Agricola 313 YouTube video from April 20, 2024, an elderly farmer shares her experiences and vitality, despite her age and health challenges. She mentions having undergone surgeries for a broken foot and a verruga, but remains determined to continue working in the field. Her dedication to farming is passed down through generations, with her children and grandchildren visiting and helping out. The farmer also emphasizes the importance of planning and protecting crops and livestock, and promotes the use of agricultural insurance and fertilizers for optimal growth. The video concludes with a discussion of various agricultural products and services offered by Mogiana and Catena Seguros, emphasizing the importance of investing in the security and productivity of farms.
• 00:40:00 In this section of the YouTube video "VALE AGRICOLA 313 (20/04/2024)," the speaker reminisces about planting and harvesting crops, particularly pecans, during their childhood. They mention that this year has had low production, but in the past, they planted various crops such as corn, rice, beans, and soybeans. The speaker also shares a recipe for a dish called "esmia de ovo," which is a Brazilian family recipe made with two eggs, eight tablespoons of sugar, four tablespoons of flour, and can be made with either milk or water. The speaker also encourages viewers to share their own family recipes by sending videos to a specific phone number.
• 00:45:00 In this section of the YouTube video titled "VALE AGRICOLA 313 (20/04/2024)," the speaker shares the process of making a type of cornmeal porridge or pudding, which requires constant stirring to prevent burning. The speaker emphasizes the importance of not leaving the fire unattended and adding water, salt, and sugar to taste. The porridge is supposed to resemble a creamy consistency, and the speaker also suggests adding milk and using a wooden spoon for serving. The dish is traditionally enjoyed with coffee and other accompaniments, and the speaker expresses personal preference for it in a bowl rather than a plate or dish. The video concludes with the speaker signing off and inviting viewers to have productive days.