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In the "Podcast Prosa Rural" episode titled "Capim elefante, cultivar BRS Capiaçu ," Rubens Neiva, a journalist from Embrapa Gado de Leite, discusses the success of the BRS Capiaçu variety of elephant grass. Developed by Embrapa, this cultivar has gained popularity in Brazil and other countries for its high production potential and nutritional value. Researchers Dr. Vander and Francisco Ledo share information about the cultivar's benefits, including its high content of soluble carbohydrates, superior nutritional value, and ability to produce high-quality silage at a lower cost. Producers are advised to maintain soil fertility for long-term production and can find certified seedlings from credible vendors. The BRS Capiaçu cultivar is known for its tall stature, large and long leaves, and high tolerance to rolling. It also has a late flowering season and adapts to various soil and climate types in Brazil. The Embrapa genetic improvement program for elephant grass aims to develop high-yielding forage cultivars with good nutritional value. The podcast also covers the use of BRS Capiaçu for animal feed, either fresh or in silage form, and the importance of proper management and cutting techniques. Vittor, a dairy producer, shares his positive experience with the cultivar, yielding high quantities annually at a lower cost compared to other crops. The podcast is an educational resource for farmers, offering both guided and self-paced learning through Embrapa's Campo platform.
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