Summary of Cultivar derivada do ‘arroz vermelho’ se destaca pela alta produtividade

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A new cultivar of arroz, called arroz vermelho derivado, is recommended for cultivation in the southeastern region of Brazil, which includes the states of Rio de Janeiro, Minas Gerais, Espírito Santo, and São Paulo. This cultivar is richer in nutrients and had a productivity of over 5,000 quilos per hectare. The arroz vermelho has several characteristics that set it apart from traditional arroz branco, including its lung-tonal color and excellent nutritional properties. These properties make it functional and beneficial to health, and it is high in protein, antioxidants, and has a low glycemic index, making it suitable for people with diabetes. Professor Luiz Beija from the Universidade Federal Rural of Rio de Janeiro also notes that the cultivation process for arroz vermelho differs from the traditional one, as it is best suited for sequeiro cultivation in drier areas, while arroz branco is usually cultivated through irrigation.

• 00:00:00 In this section of a video by the Universidade Federal Rural do Rio de Janeiro, a new cultivar of arroz is recommended for the cultivation in the southeastern region of Brazil, which encompasses Rio de Janeiro, Minas Gerais, Espírito Santo, and São Paulo. The grain has its origin in Asia and is a variant of the arroz vermelho, which is richer in nutrients. The cultivar had a productivity of more than 5,000 quilos per hectare. Luiz Beija, a professor at the University of Federal Rural of Rio de Janeiro, explains that the arroz vermelho has several characteristics that differentiate it from traditional arroz branco, including its lung-tonal color and excellent nutritional properties. These properties make it functional and beneficial to health, as it is high in protein, antioxidants, and has a low glycemic index, making it suitable for people with diabetes. Luiz Beija also notes that the cultivation process of arroz vermelho differs from the traditional one, as it is primarily recommended for sequeiro cultivation in drier areas, while the arroz branco is usually cultivated through irrigation.