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The YouTube video "RIC Rural mostra o Centro de Excelência em Tecnologia do Leite da UEL" introduces the Center of Excellence in Dairy Technology at the Universidade Estadual de Londrina, a vital service for milk producers in the North of Paraná, Brazil. This laboratory ensures product quality and consumer peace of mind by analyzing milk and dairy products from around 500 farmers and over 30 dairies in the Londrina region. The laboratory checks for various factors, including acidity, adulterants, preservatives, and contamination. Producers pay only the cost price for their milk to meet required bacterial count limits, leading to greater animal care, cleaning, and hygiene. The laboratory, which has been in operation for nearly 20 years, will soon move to a new building for increased reliability and safety. The focus on hygiene is crucial for the final product's quality, which is analyzed both at the dairy and the university laboratory. The laboratory is essential for the region and can be contacted at the phone number 43 3371 4708 during commercial hours.
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