Summary of RIC Rural mostra o Centro de Excelência em Tecnologia do Leite da UEL

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The YouTube video "RIC Rural mostra o Centro de Excelência em Tecnologia do Leite da UEL" introduces the Center of Excellence in Dairy Technology at the Universidade Estadual de Londrina, a vital service for milk producers in the North of Paraná, Brazil. This laboratory ensures product quality and consumer peace of mind by analyzing milk and dairy products from around 500 farmers and over 30 dairies in the Londrina region. The laboratory checks for various factors, including acidity, adulterants, preservatives, and contamination. Producers pay only the cost price for their milk to meet required bacterial count limits, leading to greater animal care, cleaning, and hygiene. The laboratory, which has been in operation for nearly 20 years, will soon move to a new building for increased reliability and safety. The focus on hygiene is crucial for the final product's quality, which is analyzed both at the dairy and the university laboratory. The laboratory is essential for the region and can be contacted at the phone number 43 3371 4708 during commercial hours.

• 00:00:00 In this section of the YouTube video titled "RIC Rural mostra o Centro de Excelência em Tecnologia do Leite da UEL," it is explained that producers of milk from the North of Paraná, Brazil, have access to an important service: the Center of Excellence in Dairy Technology at the Universidade Estadual de Londrina. This center ensures product quality for consumer peace of mind and the production chain. The laboratory, which has been in operation for nearly 20 years, analyzes milk and dairy products from the Londrina region, serving around 500 farmers and more than 30 dairies. The laboratory checks for acidity, adulterants, preservatives, and contamination, among other things. In the coming month, all analyses will be conducted in a new building, offering greater reliability and safety for analysts. Producers pay only the cost price for their milk to meet the required bacterial count limits, which necessitates greater animal care, cleaning, and hygiene. The 70 dairy cows on the farm produce 1,000 liters of milk daily, with mechanized milking without manual contact. The focus on hygiene reflects the final product's quality, which is analyzed both at the dairy and the university laboratory. The laboratory is essential for the region, and its phone number is 43 3371 4708, open during commercial hours.