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In the "Equipamento portátil de Infravermelho Próximo – NIR para análise de hortifrútis – Curso Pós-colheita" YouTube video, the speaker discusses the use of portable near-infrared (NIR) equipment for post-harvest analysis of horticultural products. This non-destructive tool is described as an efficient method for determining the quality and composition of fruits and vegetables, including moisture content, protein levels, and sugar concentration. The equipment is compact and easy to use, making it ideal for on-site analysis in agricultural settings. The speaker highlights the benefits of using NIR technology for quality control and improving efficiency in the post-harvest process.
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