Summary of Equipamento portátil de Infravermelho Próximo – NIR para análise de hortifrútis – Curso Pós-colheita

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In the "Equipamento portátil de Infravermelho Próximo – NIR para análise de hortifrútis – Curso Pós-colheita" YouTube video, the speaker discusses the use of portable near-infrared (NIR) equipment for post-harvest analysis of horticultural products. This non-destructive tool is described as an efficient method for determining the quality and composition of fruits and vegetables, including moisture content, protein levels, and sugar concentration. The equipment is compact and easy to use, making it ideal for on-site analysis in agricultural settings. The speaker highlights the benefits of using NIR technology for quality control and improving efficiency in the post-harvest process.

  • 00:00:00 In this section of the "Equipamento portátil de Infravermelho Próximo – NIR para análise de hortifrútis – Curso Pós-colheita" YouTube video, the speaker discusses the use of portable near infrared (NIR) equipment for post-harvest analysis of horticultural products. The equipment is described as a non-destructive and efficient tool for determining the quality and composition of fruits and vegetables. The speaker explains that NIR technology works by measuring the reflectance of light in the near infrared spectrum, which can be used to determine the moisture content, protein content, and other important characteristics of the produce. The equipment is also highlighted for its portability and ease of use, making it a valuable tool for farmers and producers in the field or in the lab.
  • 00:05:00 In this section of the "Equipamento portátil de Infravermelho Próximo – NIR para análise de hortifrútis – Curso Pós-colheita" YouTube video, the speaker discusses the use of portable near-infrared (NIR) equipment for post-harvest analysis of horticultural products. NIR technology is explained as a non-destructive method for determining the quality and composition of produce, such as moisture content, protein levels, and sugar concentration. The equipment is described as compact and easy to use, making it ideal for on-site analysis in agricultural settings. The speaker also mentions the benefits of using NIR technology for quality control and improving efficiency in the post-harvest process.

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