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In the "SBT AGRO 23/11/20: Processos da industrialização do arroz" YouTube video, Wislan Lima guides viewers through the Palmas Rice Mill in Tocantins, detailing the rigorous procedures rice undergoes from arrival to consumer consumption. The process starts with the reception of rice grains, which are then classified using advanced technology and machinery. Grains that don't meet the required standards are discarded or designated for specific brands. The grains are polished, and the best ones are selected electronically using sieves and machinery. The final step before reaching supermarkets is the loading process, where trucks are loaded for delivery. The Santafé Cerealista aims to expand its business by offering new products, exploring new markets, and developing rice production in Tocantins, strategically located in the center of Brazil. The goal is to provide high-quality rice, create employment, generate revenue, and contribute to the growth and development of the municipality and state.
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