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The video discusses the health concerns associated with cereal, specifically cholesterol and fiber. It points out that, while cereal may have some beneficial nutrients, it is not a complete source of nutrition. The presenter explains that whole grain cereals contain more fiber and nutrients, but also have phytic acid which can bind these nutrients and prevent their absorption. The presenter also notes that, due to the added nutrients, refined grains are also a source of nutrient depletion.
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