Summary of III FORO internacional con las comunidades pesqueras (Día 1)

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00:00:00 - 01:00:00

The video discusses the third annual international forum on the protection of the cultural heritage of coastal fishing communities. The event features prominent researchers from the world of fishery and marine conservation, as well as representatives from coastal fishing communities and their cultural heritage. The forum is made possible through the support of Latin American research networks, such as the Red Latina Network for the Defense of Marine Cultural Heritage.

00:00:00 In this video, International Forum on Fishery Issues is featuring a discussion on the state of fisheries around the world. Topics covered include overfishing, illegal fishing, and the role of the fishing community in improving fisheries management.
00:05:00 This video discusses the third annual international forum on the protection of the cultural heritage of coastal fishing communities, which is hosted by the Instituto de Geografía of the University of Mexico (Unam). This event features prominent researchers from the world of fishery and marine conservation, as well as representatives from coastal fishing communities and their cultural heritage. The forum is made possible through the support of Latin American research networks, such as the Red Latina Network for the Defense of Marine Cultural Heritage. The speaker, Dr. Álvaro Sepúlveda, from the Red Latina Network, encourages attendees to keep the event going by pledging their support. Other participants in the forum include researchers from the University of Hidalgo, the Latin American Institute, and other universities.
00:10:00 This video is about the third international forum on fisheries communities, which took place yesterday. The forum was organized by the academies of science from countries around Latin America, and it was focused on the defense of local fisheries resources. Two of the presenters are from Mexico, and one is from Peru. Unfortunately, one of the presenters, Ana Isabel Marquez Pérez, had a family tragedy and was not able to attend the forum. Despite this, she will be followed this morning by José María Casado Izquierdo, a licenciate in geography and history from the University of Oviedo in Spain, who will talk about the territorial organization of lobster fishing in Yucatan, Mexico. Pilar Rodríguez Pinto, a biologist from Peru, will also present on good practices in fishing in her country.
00:15:00 This video introduces the topic of fishing and the importance of territoriality in the commercial fishery of langosta in the state of Yucatan, Mexico. It covers the economic aspects of langosta fishing, focusing on the high value of this species commercially. It also covers the recreational and subsistence fishing of langosta in the state. The video also introduces the speaker, José María Casado, who is a professor at the Institute of Geography at the National Autonomous University of Mexico, and a researcher in the field of fisheries.
00:20:00 Mexico is a major producer and consumer of langosta, a type of prawn. Mexico is ranked fifth in the world in terms of value of its prawn production, and it is also a significant producer of shrimp. Mexican langosta consumption is dominated by tourists in the tourist sector, rather than by Mexicans. Langosta production is concentrated in the Pacific, with a particularly significant role for Baja California Sur. Export volumes vary significantly by region, with Pacific exports destined mainly for Asia and China, while Yucatán-based exports are more focused on European markets.
00:25:00 In Mexico, Langosta fishing is still predominantly done by cooperatives, which is a peculiar feature of the Mexican Langosta fishery. In 1992, the law regulating this fishery changed, opening the fishery to private businesses. The main three species of fish caught in the Mexican Langosta fishery are Pulpo, Mero, and Langosta, with Claridad (Pulpo), Mero, and Rubia (Langosta) as the main catches. Other species of scallops are also caught and contribute to the fishery's overall sustainability. In the Mexico City metropolitan area, there are around 16,000 Langosta fishermen, though this number can increase dramatically during open seasons for the fish, especially for Langosta and Pulpo. This video provides a brief introduction to the history, regulation, and distribution of the Mexican Langosta fishery.
00:30:00 Near the beginning of the 1990s, there was a significant change in the fishery with the end of exclusive capture of langosta and other high-value fish species. This was followed by the development of cooperatives, which led to a deterioration of fishing in coastal areas for langosta and squid. This, in turn, pushed fishermen to capture fish in deeper and more distant waters. This abandonment of traditional fishing policies in favor of tourism-based policies in coastal areas of Yucatán led to the overexploitation of local resources. A quick history of thelangosta's expansion in Yucatán follows, with the main phase starting in the 1960s and ending in the early 2000s. This was due to the expansion of langosta capture in neighboring state of Quintana Roo, from the neighboring state of Holbox. From Quintana Roo, langosta capture expanded westward, reaching Celestún in the mid-1980s. From there, langosta capture expanded eastward, reaching the easternmost point of the state by the early 1990s. From 2000 to 2020, langosta production reached its highest historical levels, due to the increase in deep-sea fishing with vessels equipped with high altitudes. This led to the concentration
00:35:00 The video discusses the importance of langosta fishing in different parts of the world, and the differences in the way that these fisheries are conducted depending on the region. For example, in the Oriente region, where there are a greater number of fishing vessels involved, langosta capture has become increasingly important during the season. While only 24 cooperatives are authorized to capture langosta legally in Yucatán, there are important regional differences in terms of the number and size of cooperatives as well as the number of fishing vessels. Some examples of cooperatives are the Manuel Cepeda Peraza cooperative, which is the largest langosta cooperative in the state and has over 170 and 178 active members, and another difference that was not mentioned is that in the Oriente, langosta capture is almost exclusively carried out by small, medium-sized cooperatives while in the Pacific region, where the majority of langosta catches are made, larger cooperatives are more common. Progreso, which has a strong presence of langosta vessels, is particularly dependent on langosta catches. Differences in the way that langosta catches are conducted also exist between cooperatives in the Oriente and Progreso regions, with Progreso cooperatives relying more heavily on live langosta
00:40:00 This year's III FORO international conference on fisheries focused on cooperative fishing communities in the area of langosta fishing. These communities have even come to informal agreements with other fishermen in the region, for example, the red fishermen, in order to allow them to catch langosta, even if it is only informally. The idea is to maintain social peace, avoid poaching, and create a common langosta resource for all fishermen in the region. This spirit of community is also translated into the Yucatán state constitution this year, for example, with a community vigilance committee to inspect fishing violations. This committee affects all of Yucatán's coasts, not just the langosta-rich Oriente region. Bravo has incorporated a central zone into its official plan, but Progress also participates in the community vigilance committee, which is focused on the Oriente region. This zone encompasses Silan, which is where Bravo put its business spirit. This is because there are a lot of business owners who are involved in both cooperative fishing communities and commercial fishing businesses. Atlántida, which is historically the most important commercial processor and marketer of langosta in the state, has a 70-year history, and from the beginning of commercial langosta fishing it has been involved in
00:45:00 This video discusses the international fishing forum that took place in Cancún, Mexico on January 1st. The forum focused on the competition between fishing cooperatives and large seafood companies. Ocean líder, originally known for supplying seafood to hotels, has since expanded its offerings to include direct sales to hotel chains. Competition from Atlántida del Sur, the largest traditional seafood company in Yucatán, has forced Ocean líder to diversify its product line. The main discussion points among fisherman and fish buyers were price and availability, with fishermen securing a steady supply of langosta regardless of size. Fish buyers also use langosta as an argument to sell other products. Transport of langosta between different origins and destinations is complex, with exports mainly going to France, but US exports increasing in recent years.
00:50:00 This video covers the history of Peruvian fishing and how traditional fishing techniques have changed with the changing climate. It covers the current situation of fishing in Peru and discusses how the traditional artisanal fishing industry is being threatened by industrial fishing. Pilar Rodríguez, a biologist and policy advisor, will present her topic, "Good Fishing Practices in Peru in Context of Climate Change."
00:55:00 The video discusses Peru's fisheries sector, focusing on the artisanal fishing sector. It states that there are currently 44,000 artisanal fishermen in Peru, and that the sector provides a high-quality source of protein. However, the sector has seen some setbacks in the past due to outdated regulatory laws and administrative practices. The Ministry of Agriculture and Fisheries oversees hygiene and sanitary standards for fisheries, and is also responsible for issuing international agreements. There are also joint efforts between the Ministry of Agriculture, Fisheries, and the Environment Directorate, known as the "Marine Protected Areas Commission."

01:00:00 - 02:00:00

The video discusses the international forum, "III FORO Internacional con las comunidades pesqueras," which took place on January 1st. The event focused on the diversification of the fishing industry, and the importance of communities being involved in scientific research. The speaker, Álvaro Sepúlveda, discussed the work that community fisheries are doing in Peru in terms of studying marine resources. He also mentioned the importance of science being available to the entire coastal Peruvian population in order to preserve traditional fishing methods.

01:00:00 This video discusses the importance of good fishing practices, focusing on the regulation of fisheries by the order established in article 9 of the General Fisheries Law of Venezuela, in conjunction with the shrimp fishery based on scientific evidence. These practices produce the following: permits, licenses, and instruments of fisheries management, such as catch limits and protections for endangered species. All of these tools of fisheries management are based on regulations and directives and are directly applicable to fishing communities. Regional fisheries production management agencies in Peru are implementing the Code of Conduct for Responsible Fisheries in Peru, which is based on direct actions and responsibilities of regional production directorates. Meanwhile, Peruvian fishing regulations are directed at fisheries activities directly and Responsibility Fisheries Management in Peru is addressed through two national health regulations of utmost importance: the Food Additive Acetate (40) Regulation and the 007 Food Sanitation Regulation. These provide guidance to fishing communities on how to extract and apply products, as well as how to maintain a clean working environment and safe food supply. Another entity that is part of this good fisheries practice chain is the Instituto Tecnológico de Producción (ITP), through its network of technical assistance centers. This institute applies article 22 of the Fisheries Regulation Regulating Food Surveillance and San
01:05:00 This video discusses Peru's regulations on fishing, focusing on the regulatory documents for fishery management, which are aimed at conserving resources while still allowing for commercial fishing. These regulations are supplemented by restrictions on certain activities that are governed by the Ministry of Agriculture. fishing activities that are specifically regulated under the Ministry of Fisheries are complementary and specific to coastal areas, and can also be territorial in nature. These regulations are distributed by the Regional Director for Fisheries, Health, and the Coastal Communities, and are monitored by the Ministry of Fisheries in the field of anchoveta and other fisheries. In addition, Article 6 of the General Fisheries Law establishes a prohibition on issuing fines without a corresponding sanitary violation when fishery partners do not comply with fishery regulations. Partners that violate any fishing ban may be subject to a sanitary violation of a minimum severity. This is part of the fishery community's responsibility to self-administer fisheries management effectively, through community-based organizations. Fisheries activity must be linked to environmental conservation measures that are issued by the Ministry of Environment. The National Adaptation Plan for the Effects of Climate Change, or Nat-Por in Spanish, accumulates fishery activity and must adapt to climate change effects. This has been a collaborative effort involving many institutions and
01:10:00 This video offers a series of presentations by experts on how to help the Peruvian fisheries sector adapt to climate change. One focus is on projects that help diversify the production of seafood, which is an important way to reduce the impact of climate change on these businesses. There is a lot of expectation among the fisheries communities in Peru to change their way of thinking and to move towards forming their own small businesses. However, there is still a lot of work to be done in order to support this transformation.
01:15:00 The video discusses the international forum, III FORO, which is taking place in Peru today. The forum aims to address the challenges posed by climate change by working together with coastal communities. The traditional fishing culture in Peru tells us that when there was fewer people, the fishermen had designated fishing grounds and their resources allowed them to give gifts to curacaos (priests) from anywhere. Living off of bartering with others, they were able to provide for their other needs too. However, in these times, coastal communities are overburdened and there are too many fishermen not able to reach Peru's coast. The laws are different today, and people's expectations are different. The economy has changed, and climate change is going to reduce resources even more. The proposal is that we can combine these efforts by building a prototype system to monitor and predict climate change, which I bring as a model because it integrates national and regional levels, gathers institutions that can carry out climate change research, and engages the expertise of fishing communities as well as academic institutions. This system of science and civil society would provide a space for fishermen to contribute to climate change mitigation, and would help to institutionalize science in Peru. Local governments should be encouraged to cooperate with coastal communities in order to build
01:20:00 The presenter discusses the international forum, "III FORO Internacional con las comunidades pesqueras," which took place on January 1 in Quintana Roo. The forum was organized to discuss the use of Cuban-built shelters in Quintana Roo and Yucatán, and to hear from Pescadores Artesanales e Industriales (PAI) cooperatives about their experiences. Several PAI cooperatives reported that they use Cuban-built shelters, but do not financially support them. The presenter also asks a biologist about the trazabilidad process in Peru, and how it is being carried out. The presenter then asks a question about the most successful economic and environmental model for managing shrimp in Yucatán, and why it is specialized there. The most successful model, according to the presenter, would be the Poniente model, which focuses on live shrimp production.
01:25:00 The video discusses the impact of climate change on fisheries, specifically in the Amazon River basin. It mentions that research has been conducted on the topic for many years, and that predictions suggest that changes in river flow may lead to increased erosion and pollution in the Amazon River basin. This could have a significant impact on non-fishery resources that are located in these rivers, and the adaptation plan for climate change includes studying these impacts.
01:30:00 The video discusses Peruvian fishing communities and their changing practices regarding fishing and other economic activities. One example is the community of Caleta de Carquín, which has been monitored for over 50 years due to its successful fishing past. However, in recent years, due to population growth and other issues, their practices have not been sustainable. This is a topic that fishing communities throughout Peru will need to consider as they continue to shrink in numbers and their economic activity becomes less sustainable.
01:35:00 The video discusses the international forum "III FORO Internacional con las comunidades pesqueras" which took place on January 1st. The event focused on the diversification of the fishing industry, and the importance of communities being involved in scientific research. The speaker, Álvaro Sepúlveda, discussed the work that community fisheries are doing in Peru in terms of studying marine resources. He also mentioned the importance of science being available to the entire coastal Peruvian population in order to preserve traditional fishing methods. Overall, the speaker felt that the diversification of the fishing industry is a very important step in the face of climate change, and noted that many great achievements have been made in this area due to the pressure of the pandemic. He believes that this change in mindset is a very important development in the Peruvian fishing community, and is a sign of progress in terms of the country's efforts to address climate change. Pilar Páez, a biologist, discussed the activities that community science initiatives are currently undertaking in Lima. She highlighted the work that community fisheries are doing in Peru in terms of diversifying their economic activities. She also mentioned the limited consumption of Mexican langosta by Mexican citizens, and pointed out
01:40:00 The first day of III FORO International brought together experts from fishing communities around the world to discuss the challenges facing their industry. One speaker, a 60- to 70-year-old man from Quintana Roo who resisted the trend towards ecotourism and tourism in his region, shared his experience. Another speaker, a biomathematician, presented research on the conservation of biodiversity. The event ended with a discussion of book titled "Territories Pescaderos, Resiliencias Saberes Locales y Cambio en Latinoamérica", which was coordinated by Fernando Represa Pérez. The next part of the event will feature a panel of experts from Latin America who will share their perspectives on the conservation of biodiversity and the challenges faced by fishing communities.
01:45:00 The III FORO international conference on fisheries communities was held on January 1st, with the goal of highlighting local fishing communities and their work in relation to fisheries research and, more importantly, the struggles that are being waged in various territories around the world, specifically in neighboring riverine fisheries communities of African descent. The event was celebrated with great enthusiasm by the participants, who hope that it will make these traditional fisheries communities more visible and accessible to everyone. One of the goals of this conference was to promote the use of a collaborative strategy involving academia and the traditional fishing communities, which is necessary in Latin America, given the increasing effects of climate change. The book entitled "Territorios Pesqueros: Un Tratamiento Integral de la Actividad Pesca" is a collaborative effort by a number of authors and was published in order to contribute to this model. It is important that all levels of knowledge be brought together in order to create positive impacts on society as a whole. This book aims to connect economics, social issues, cultural aspects, and environmental concerns in a way that will lead to sustainable solutions. We need to implement collaborative strategies like this in order to achieve this goal.
01:50:00 This book is a pluridisciplinary work that has involved researchers from tourism, biology, anthropology, archaeology, and, in total, to give a response from the sciences from academia to advance in a sustainable social and environmental model, we have focused on this book in case studies from studies from Chile to here, then Natalia Guerrero intervenes from Mexico with José Manuel Guerrero, other authors passing by, of course, Ecuador with Ecuadorian researchers participating in the book, which includes not only studies of case coasts, which perhaps is the most well-known of one, usually thinking of fishing in Ecuador, but also included investigations in the Amazon region very important, very important to give visibility to these studies and realities in the Amazonian context, as noted by Pilar in relation to Peru, not well, in that sense, we have among us today also one of the authors to speak about a reality of the land, Amazonian, where cultural, social, economic, environmental aspects are articulated and constitute one of the challenges most important an Amazon region, where chapters that address fishing related topics in the Amazonian context have an impact on highlighting the importance of this impact that climate change is having on the cultural, social, economic, nutritional aspects of the cities that are growing without control
01:55:00 Carlos Pacheco, author of the book "III Foro Internacional con las comunidades pesqueras (Día 1)," presents an interesting research project from archaeology. We'll also hear from Nantutus oranges about their pesquerical experiences, from the Amazon jungle. So, I give the floor to my colleague Natalia Guerrero from Chile, and my esteemed mic. Now, mañana, yo también haré una charla sobre el caso de un niño que fue diagnosticado con el síndrome de Down, y Fernando hablará sobre la literatura de pesca chilena. Natalia, bueno, la vertiente mía es la combinación de ambas cosas, porque también trabajo en el pescado, estoy volviendo a una generación que está siendo muy necesaria, porque hay un envejecimiento en la población de gente que labora en el mar, gente de mar más que de pescadores artesanales, solamente. Ahora,

02:00:00 - 03:00:00

The video discusses the importance of fisheries and the communities that protect them, as well as the market that they serve. It goes on to say that when we say "no" to exploiting these resources, we need to explore them. In the Andes, for example, logging operations have been approved for several mountains in the Amazonian region. We also have oil companies invading and currently are in the early stages of exploration. And, as people become used to living in a mountain of gold, they are becoming too poor to support themselves.

02:00:00 The video provides an overview of the International Forum on Fisheries with Indigenous Communities, which took place on January 1, 2019. The forum was organized in order to bring together representatives from indigenous communities and the fishing industry in order to discuss how the communities can be incorporated into fisheries management in Chile. The main points made in the forum are that there is a lack of incorporation of indigenous knowledge and practices into fisheries management in Chile, and that this lack of incorporation has resulted in a loss of biodiversity. Fishing policies that come from up high and from the state, using a biologicist and economicist perspective, are opposed to the principles of Universidad Biológica de Chile's Convention on Biological Diversity. The goal of this extractivist approach is to convert indigenous labor from 1991 onward under the Fisheries Law, the General Fisheries Law, into a capitalist activity. There is no ecological rationale in fisheries legislation in Chile, what exists is an autonomous maritime order based on the maritorio in which indigenous communities have organized and disregarded authorities, denying them the ability to implement fisheries policies that come from above. Through ethnography and memory studies, we have been learning about indigenous practices and how they are connected to a broader culture that spread throughout Ecuador, part of Peru, Bolivia, Argentina, and
02:05:00 The video discusses the importance of respecting natural cycles, and the system of fishing practices that originated from the community of Topo Calma. It then expands to cover 142 more kilometers of Costa Rica, where there are currently 17 and settlements working with this system. The process has been difficult, with confrontation and fighting against the landowner who took over ancestral land of the people from here. The video then shifts to talk about the threats to the fishery posed by policies like overfishing, the expansion of the tourism industry, and the compatibility of multiple uses. It also touches on the state's responsibility to protect both marine and terrestrial ecosystems, and the relationship between culture and nature. José Manuel Crespo, a doctor and author of the chapter, then gives a presentation on cultural vessels. He covers the importance of the fishery in terms of socio-economic and political importance, and the role of the boat in shaping territoriality. The chapter ends with a focus on the boat as a shaping force in the coastal zone. Finally, Lucía José Luis and I present a summary of the chapter and take questions from the audience.
02:10:00 The video discusses the importance of maritime culture and how it has changed over time due to the increased use of boats with fiberglass hulls. It talks about the different types of boats that used to be common on the coasts of Yucatán, and how today most of these boats are made from a single type of material, fiberglass. The video also discusses the importance of maritime culture and how it has changed due to the increased use of boats.
02:15:00 During field research, we observed an attempted resistance to the incorporation of new materials into small fishing boats in the early 1970s. However, there was a great reluctance on the part of fishermen to adopt these new vessels. It is possible that this reluctance was due to the new material's high price at the time. We learned this information through ethnographic work conducted by one of the businessmen in the fiberglass industry. We observed that, over time, the new material began to take over in the area popular for small-boat fishing, namely, Acapulco. As a result of this trip, he hired a fiberglass craftsman and an assistant and ordered 100 vessels from him. This fiberglass craftsman, who was also from Yucatán, was the protagonist of this artisan's story. After observing how he worked the fiberglass, how it was more economical to buy the necessary materials, and how the production process was evolving, Celestuneros gradually replaced the cayuco, canoe, vivero, and other traditional small boats in coastal areas throughout the state of Yucatán. These boats have played a significant role in the reconstruction of coastal landscapes and have become an essential part of the culture of mariners. They continue to be
02:20:00 The video discusses the importance of preserving traditional fishing practices in coastal communities in Mexico and Ecuador, and how tourism is a viable way to sustain these communities. It features a discussion between Fernando and José Manuel about chapter 6 of the book, which focuses on the traditional fishing communities and their role in tourism.
02:25:00 The speaker discusses the importance of fishing and tourism in harmony, and how the two industries can work together to benefit both the fishers and the environment. He talks about the challenges of implementing tourism in a fishery, and the importance of understanding the cultural and historical significance of the fishing communities. He also mentions the importance of protecting the environment and discusses the relationship between fishing and culture in Amazonian countries.
02:30:00 This video discusses the importance of ecosystems and the relationship between humans and nature. It covers topics such as the concept of "personality" in animals, the importance of biodiversity, and the negative effects of overfishing. The video also discusses the importance of sustainable fishing practices, and the need for governments to create policies that help communities economically and support food production. It suggests that, in order to help these communities, we need to look at the entire process of food production, from the cultivation of crops to the sale of fish. Ultimately, the video argues that it is important to consider the impact of all factors on the environment when making decisions about food production.
02:35:00 The video discusses the importance of fisheries and the communities that protect them, as well as the market that they serve. It goes on to say that when we say "no" to exploiting these resources, we need to explore them. In the Andes, for example, logging operations have been approved for several mountains in the Amazonian region. We also have oil companies invading and currently are in the early stages of exploration. And, as people become used to living in a mountain of gold, they are becoming too poor to support themselves. This is the view that is sold to us, and often times I am against this thinking that the state itself is focusing on. It is important to remember that work and education are the only ways to escape poverty. And, as people have become used to eating fish from the river, they are also forgetting the knowledge of traditional fishing practices. We are also losing our traditional language and knowledge of fish names. We are creating a cultural genocide where young people no longer have this knowledge. The state is not leaving us with much. Many times, the communities themselves are not able to provide the solutions to the problems. And, government officials are not visiting the communities to share this knowledge. I will try to connect to Carlos
02:40:00 The video provides an overview of the III Forum on Fishery Communities, discussing the support that industrial José Manuel and technical support provides. Carlos Pacheco is asked to try and access the microphone, to which he replies that he can from inside the room. He then shares that he was able to connect from his phone, which may be the case. Meanwhile, Manuel González Herrera's presentation on tourism in the Amazon is also interesting. Fernando Araguano's presentation on community-based fishery management in an urban setting is next, followed by a discussion of how community-based fishery management can work in an artisanal fishery setting like in Mantaná, Brazil. The forum concludes with a presentation on the chip internals.
02:45:00 The video talks about the III FORO international conference with fishing communities, which took place on Day 1. Transfers and here they are, where they will store tomorrow with more calm. He will explain it to us. And from here, we're going to leave. Chapter. José Manuel with Lucía Gómez with José Luis Pérez. We see here. The location on the map of the location. And here we see the boats. We're going to see if the chapter has disappeared. Make the lawyer sometime. Here was statistical data, too. You can see more detail in the book with more calm. Here is a first boat José Manuel. If you want to make any comments, simply just say so. Simply, this is all this documentation has been found in the archive. It has been located in the archive. General Secretary of Transport Public. And before they had to register it. Not say the length, weight, and characteristics of the boat to be able to carry out fishing activity. And thanks to the archive, we have these visual testimonies of how these boats were, which until the 1960s, went out to the coasts of the Peninsula of Yucatán and when I say the coasts of the Peninsula of
02:50:00 The video features a discussion of the importance of maritime heritage in Mexico, and how the community of pescadores in the Yucatan Peninsula have played an important role in preserving this heritage. The pescadores discuss the challenges of maintaining their traditional boats, and how the introduction of motorboats has made their job more difficult. The discussion also covers topics such as piracy, fishing methods, and the importance of oral history. The video ends with a discussion of the author's recent project in Ecuador, which aims to document the history of maritime communities in the region.
02:55:00 The video discusses the importance of fisheries communities in the development of tourism and other activities in the coastal zone. It features various images of fishermen and their boats, as well as statistics about fishing in Ecuador. The clip also shows scenes of cooking and preparing seafood for consumption.

03:00:00 - 03:10:00

The video covers the Third International Fisheries Forum, which is devoted to discussing ways to improve sustainability in fishing practices. Some of the participants are fishers, environmental organizations, and fishery unions. They discuss topics such as the importance of using only biological methods, the benefits of barbecuing over cooking, and the importance of plant life in food culture.