Summary of Making milk lactose free

00:00:00 - 00:10:00

This video discusses ways to make milk lactose free, by adding lactase to the milk and then refrigerating it, or by using calcium alginate jelly to trap the lactase enzyme. The pros and cons of each method are discussed, and it is noted that there are also lactose free products available that use one of the other methods discussed, such as ultra filtration.

• 00:00:00 This video discusses ways to make milk lactose free, including adding lactase to the milk and then refrigerating it. The process is relatively easy, but it is expensive and the milk will taste different.
• 00:05:00 This YouTube video explains how to make milk lactose-free using calcium alginate jelly. The jelly is made from sodium alginate and Lacteeze, and it traps the lactase enzyme in it. The milk is then processed using the jelly, and the glucose content is monitored. The jelly can be used to make more lactose-free milk, or it can be discarded.
• 00:10:00 This YouTube video discusses the pros and cons of making milk lactose free, with a focus on the first method, in which milk is treated with an enzyme to remove any lactose. There are some problems with this method, including the fact that proteins on the surface of the beads can block the action of the lactose-digesting enzyme, and that the lactose level in the final milk is low, which can cause it to have an oddly sweet taste. There are also lactose free products available that use one of the other methods discussed, such as ultra filtration.