Summary of My FAVORITE KIMCHI Recipe -- A Small Batch DIY | FERMENTED

00:00:00 - 00:05:00

This video provides a step-by-step guide to making kimchi at home. The author uses glutinous rice flour, fish sauce, and Korean red pepper flakes to make a paste, which she then coats in cabbage and carrots and packs into a jar very tightly. After 24 to 48 hours, the kimchi is ready to eat. The video also offers some tips for incorporating kimchi into other dishes, such as fried rice, eggs, and fatty foods.

• 00:00:00 This video demonstrates how to make a small batch of kimchi. The author uses glutinous rice flour, fish sauce, and Korean red pepper flakes to make a paste, which she then coats in cabbage and carrots and packs into a jar very tightly. After 24 to 48 hours, the kimchi is ready to eat. Audible, a provider of audiobooks, podcasts, and original series, is mentioned.
• 00:05:00 In this video, the creator of a homemade kimchi recipe demonstrates how to prepare the dish and shares some tips for keeping it healthy. She also notes that kimchi can be used in a variety of dishes, including fried rice, eggs, and fatty foods.