Summary of Fast espresso making version 2

00:00:00 - 00:25:00

This video demonstrates how to make espresso quickly and efficiently using a pre-weighed dose system. The espresso maker is set up on the right grind and the left side of the machine is used for milk preparation. The espresso is shot quickly and the espresso maker is cleaned afterward.

• 00:00:00 This video demonstrates how to make espresso quickly using a pre-weighed dose system. The presenter demonstrates how to make 27 doses of espresso in just a few minutes using a single dosing grinder.
• 00:05:00 In this video, the espresso maker is demonstrated making espresso shots in a faster time frame. The grind is stopped at about the same time the espresso is stopped, the shot is made into a cup, and the espressos are looking nicer due to less spatter.
• 00:10:00 In this video, the espresso maker is faster than most coffee bars, but the number of cups of beans is decreasing. The espresso machine sits, but this is still way faster than most. The reason the maker is tapping the side of the machine is to beam the cups of beans so they are not brown, and they are also the cups of espresso being made. All of the espresso cups look good, but one thing that is slowing the maker down is the number of cups of beans. The maker also notes that people think on Instagram videos that the espresso maker is a loud machine, but it has room mics so that the listener can hear the grinder, machine, and the maker working.
• 00:15:00 The video demonstrates the difference between a left- and right-handed espresso machine, and how this can affect speed. The author also shows how to set up a more efficient espresso machine using a report.
• 00:20:00 The video demonstrates how to make espresso quickly and efficiently. The espresso maker is set up on the right grind and the left side of the machine is used for milk preparation. The espresso is shot quickly and the espresso maker is cleaned afterward.
• 00:25:00 The video demonstrates how to make fast espresso using a version 2 espresso machine. The water that is wasted after each shot is just what's on the top puck now when you start the espresso machine then you start the decent espresso machine. The machine hit start sends hot water at what it thinks is the gold temperature and then measures it right before the group head. If it's not the right temperature it sends it back to the water tank. The reason I'm mentioning that is that when you're making shots back to back you have considerable faster espressos and less water wastage because if it's my first espresso of the day the hot water will reach the group it will be under temperature because some tubes or or valves on the way will have cooled it down. For one two three four seconds on your first espresso the decent will not start making coffee until the water hitting the group is exactly the temperature it asked for. When you make a back to back espresso you're not letting anything cool the valves the tubes everything is hot so that's why it's like hit start and then it just goes because everything is hot and happy so it's kind of the opposite of a boiler machine the faster you need the espresso machine to work the faster it will work because it's emphasizing accuracy of temperature