Summary of ¿COMO LO HACEN CERVEZA Discovery MAX

00:00:00 - 00:05:00

The video discusses the beer production process at Saint Louis Brewery, one of the oldest breweries in the United States. The process is labor-intensive and requires a lot of skill and experience. The flavors and styles of beers can vary depending on the season and the geographical location from which the ingredients are sourced.

• 00:00:00 Louis Myss, a former industrial engineer, examines how the beer production process works in the United States. He starts by discussing the history of Saint Louis Brewery, one of the country's oldest beer producers. The brewery relies on only five ingredients--cereal, water, lupulin (the bean that produces the malt flavor in beer), yeast, and barley--to produce a variety of dark beers with a characteristic taste. The process of making beer is labor-intensive and requires a lot of skill and experience, so only the best, most qualified brewers are able to work there. Even though the production process has not changed much in the past 170 years, the flavors and styles of beers can vary depending on the season and the geographical location from which the ingredients are sourced.
• 00:05:00 The video discusses how beer is produced and how it differs from traditional beer production. It explains that traditional beer production involves fermenting sugar with yeast, while modern beer production involves adding carbon dioxide to high pressure to prevent the beer from becoming fizzy.