Summary of CULTIVO IN VITRO CASERO

00:00:00 - 00:00:00

This video showcases how to cultivate your own garden in vitro. The process begins with taking a plant from an already-grown part, like the apex or segment of an embryo bud, and placing it in a sterile, nutrient-rich environment. Next, you add detergent water and eight pieces of chlorine to a separate container and let it soak for 20 minutes. After wetting and drying the material, you wash it well and take it to a pressure cooker with a piece of onion, a clove of garlic, and 125 ml of water. You turn the heat up to high and let the pressure cooker work its magic for 1 hour. After the cooker has cooked the onion, garlic, and material for 1 hour, you turn the heat off and allow the cooker to cool. You then take off the cooker's lid and take off the material that was cooked in it. You take the cooker's inner pot and put it in a strainer. You pour the cooked material into a new pot. You add 50 ml of a gelificant (a sugar-free gel) and then add hot water until the gel is fully dissolved.

• 00:00:00 In this video, you can see the process for cultivating your own garden in vitro. The cultivation process starts by taking a plant from the already-grown part, such as the apex or segment of an embryo bud, the naked embryo, or even a seed and then placing it in a nutrient-rich sterile environment. After sterilization, in a separate container, you add detergent water and eight pieces of chlorine and leave it to soak for 20 minutes. After wetting and drying the material, you wash it well and take it to a pressure cooker. There you will put in a pressure cooker a piece of onion, a clove of garlic, and 125 ml of water. You turn the heat up to high and let the pressure cooker work its magic for 1 hour. After the cooker has cooked the onion, garlic, and material for 1 hour, you turn the heat off and allow the cooker to cool. You then take off the cooker's lid and take off the material that was cooked in it. You take the cooker's inner pot and put it in a strainer. You pour the cooked material into a new pot. You add 50 ml of a gelificant (a sugar-free gel) and then add hot water until the gel is fully dissolved