Summary of Arroz con pollo caldoso 🍲​​ Flan parisino ​¡Delicioso! 🍮 Cocina Abierta de Karlos Arguiñano ​

00:00:00 - 00:20:00

In this video, Karlos Arguiñano demonstrates how to make a Flan Parisian, a delicate and delicious dish. He starts by making a roux, which is a mixture of flour, butter, and salt. He then adds milk, and cooks the roux until it thickens. He takes the roux and boils it with chicken, potatoes, onions, and other vegetables until the chicken is cooked through. He then takes the mixture and shapes it into a tart shell. He puts the flan mixture inside the tart shell, and puts the tart in the oven. After a few minutes, he takes it out and let it cool. He then serves it with a scoop of vanilla ice cream, and some whipped cream.

• 00:00:00 Karlos Arguiñano demonstrates how to make an arroz con pollo caldoso recipe, a dish that is popular in Mexico and Spain. The video also features Karlos' sister Eva cooking a similar dish with different ingredients. The dish is cooked in a frying pan over medium heat and served with rice and a side of chicken wings. The dish is easy to make and is delicious.
• 00:05:00 This video demonstrates how to make a caldoso (hot) chicken Flan Parisian recipe, which is a delicious dish enjoyed by many. The host goes to buy groceries in Brussels, but they run out of chicken breasts so they go to buy chicken thighs instead. They then go through the list of vegetables, picking ones they want to try later. They eventually get to the chicken breasts and start to dice them up. Next, they fry up the onion, garlic, and green pepper. They then add the diced chicken to the pan and cook it all until it is cooked through. Once the chicken is cooked, they add the diced tomatoes and spices and let it all simmer for a few minutes. Next, they add the rice and let it all cook together for a few more minutes. They then serve the dish with a dollop of sour cream and a sprinkle of parsley. They finish the dish with a sprinkle of salt and enjoy.
• 00:10:00 Karlos Arguiñano, a Spanish cook, shows how to make a flan Parisien, a delicious dessert. He starts by making a roux, which is a mixture of flour, butter, and salt. He then adds milk, and cooks the roux until it thickens. He takes the roux and boils it with chicken, potatoes, onions, and other vegetables until the chicken is cooked through. He then takes the mixture and shapes it into a tart shell. He puts the flan mixture inside the tart shell, and puts the tart in the oven. After a few minutes, he takes it out and let it cool. He then serves it with a scoop of vanilla ice cream, and some whipped cream.
• 00:15:00 In this video, Karlos Arguiñano demonstrates how to make a Flan Parisian, which is a delicate and delicious dish. He has everything planned out, always making sure to have a little bit of dough on hand in case he has to revise later. First, Tac Tac Tac, and then we'll remove the excess corner. Next, we remove that. That's also good for this part. We just cut it off. And here, with the rest of it, we put it in the oven. We bake it until the pastry is golden brown and a few minutes shy of being a cake. Then, we remove it and let it cool. We put the yolks into a bowl and whisk together four eggs. Then, we add sugar and whisk until it thickens. We set this aside. We add milk and whisk until it's well combined. We add vanilla extract and whisk until it's uniform. We set this aside as well. We add the milk mixture to the bowl with the eggs and whisk until combined. We set this aside. We add sugar to a saucepan and stir until it dissolves. We add a few drops of brandy to this mixture. We set this aside. We add fruits to a bowl and mix
• 00:20:00 This video shows how to make a Parisian Flan, a dessert that is very popular in France. First, we pour the liquid ingredients into a pan and stir until they are mixed together. Then, we cook the mixture over low heat for about 30 minutes, until it is thickened. We then remove the pan from the heat and let it cool. We then place the mixture in a mold and let it cool completely. We then decorate the flan with fruit, and finally, we put it in the fridge to cool. It is delicious! Karlos Arguiñano, the cook in this video, also demonstrates how to make a tart, a French pastry, and a cake. This video is a great way to learn some of the flavors of French cuisine.