Summary of Niku Udon (Japanese Beef Noodle Bowls) | Kenji's Cooking Show

00:00:00 - 00:15:00

Kenji shows how to make Niku Udon, a Japanese beef noodle bowl, by cooking the beef in a light broth, adding the noodles and various seasonings, and then offering it to his wife and friends. They all enjoy the delicious dish.

• 00:00:00 Kenji is demonstrating how to make Nikku Udon, a Japanese beef noodle dish. He uses powdered dashi, mirin, and soy sauce to taste, depending on the type of dashi used. The beef is thinly shaved ribeye and is cooked half-way before being saved for later.
• 00:05:00 In this YouTube video, Kenji shows how to make Niku Udon, a Japanese noodle bowl with beef and onions. He first browns the beef and onions before cooking them in a simple broth. He then adds sake, soy sauce, and sugar to the soup, and finishes with a suit base. The beef and noodles cook quickly, and the garnish greens are thinly sliced and placed in ice water to get curly. Kenji takes care of his son before taking his daughter to music class, and shuts off the stove before leaving.
• 00:10:00 Kenji demonstrates how to make Niku Udon, a Japanese beef noodle bowl, by simmering beef down, boiling noodles, and topping with beef and soy sauce.
• 00:15:00 Kenji demonstrates how to make Niku udon, a Japanese beef noodle bowl. He starts by cooking the beef in a light broth and then adding the noodles and various seasonings. He offers bowls to his wife and friends, and they all enjoy the delicious dish.