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This video discusses the importance of quality control in clinical parasitology. It focuses on the use of three indicators to measure the quality of a microscope: calibration, image quality, and specimen quality. Rules for microscope calibration are also discussed, and training is recommended to ensure that staff are properly equipped and able to identify parasite sizes correctly. Finally, color quality is discussed, with particular emphasis on the importance of ensuring that colorants are correctly formulated and free of apparent contamination. Quality control measures, such as regular microscope maintenance, are also discussed.
This video discusses the importance of quality control in clinical parasitology. It describes how to assess quality control in laboratories, and provides tips for new personnel on how to correctly and efficiently apply knowledge in this field.
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