Summary of Pizza Dough | Basics with Babish

00:00:00 - 00:10:00

This video covers the basics of pizza dough, from different types to how to make and bake them. Babish demonstrates the food processor kneading method for a dough with a 60% hydration, and shows how to make two 14-inch pizzas using the dough. Finally, he demonstrates how to bake the pizzas in an outdoor oven at 700 degrees Fahrenheit.

• 00:00:00 In this video, Babish covers pizza dough basics and theory. He explains that different types of dough require different hydration levels, gluten development, and kneading methods. He demonstrates how to make a Neapolitan pizza using different dough ingredients and techniques. Finally, he shows how to make a cold pizza using refrigeration.
• 00:05:00 This YouTube video explains the basics of pizza dough, including how to make it, how to shape it, and how to bake it. Pizza dough is made of bread flour, yeast, and water, and is stiffer and denser than normal bread dough. It must be proofed before being baked, and is best baked in an oven with a pizza stone or on a stove top. Deep dish pizza dough is made of bread flour, yeast, water, and olive oil, and is more hydrated and elastic than pizza dough. It is also prepped for baking with a lift and fold technique, and is baked in a preheated oven at a higher temperature than pizza dough.
• 00:10:00 In this video, Babish explains the basics of pizza dough, from Italian to American style. He demonstrates the food processor kneading method, which results in a dough with a 60% hydration. He then shows how to make two 14-inch pizzas using the dough, and finishes by demonstrating how to bake them in an outdoor oven at 700 degrees Fahrenheit.