In this video, Sasa Sestic and Nadi Elias discuss the importance of financial sustainability in a coffee business. They talk about averages, profitability, and how to maintain over a period of time. They also discuss the importance of being realistic about the business and having goals for oneself.
The video discusses the financial sustainability of a coffee business. The business owner notes that, while wages are high, the cost of goods sold is low or lower than average because they make a lot of things in-house. The business owner also notes that the business owner does not do many sheets, which may help to explain the low cost of goods sold. The speaker discusses how businesses can be financially sustainable and how they can do this by being reactive to changes in the market and advancing on ideas with assistance.