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In this video, the author explains how to make perfect rice using a variety of methods. She explains that, if the rice is not cooked through, one can add a quarter cup of hot water and replace the lid; if the rice is not cooked through and there is excess water, one can strain it and spread it on a sheet to sit in a 350° oven for five minutes; and, if rice is gooey or mushy, one can turn it in or chop it. Finally, the author reminds viewers that, if they have difficulty making rice, they can cook it like pasta and just boil a pot of water and add a serving of rice.
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