Summary of 철판에 바다 한가득! 12종 해물이 들어간 전골과 전복장 비빔밥까지! / Amazing stew with 12 kinds of seafood - Korean street food

00:00:00 - 00:25:00

This video provides a detailed description of how to make a seafood stew called "ijeongbap" which includes 12 different kinds of seafood. The video also shows how to make broth for the soup and how to prepare egg rolls and kimchi.

• 00:00:00 This video provides a detailed description of the steps involved in making seafood soup at a restaurant in Suwon, Gyeonggi-do. The restaurant is known for its wide variety of seafood used in the soup, as well as its own kimchi. The video also provides instructions on how to make broth for the soup.
• 00:05:00 This video shows the various seafood-based dishes that can be found on a street food menu in Korea. The first dish is a seafood-based broth, which is then followed by egg rolls and kimchi.
• 00:10:00 This video shows a street food dish called "stew" which includes 12 different kinds of seafood. The seafood is decomposed and used to make the soup.
• 00:15:00 This video shows a variety of seafood dishes prepared on a street in Korea. Among the dishes shown are boiled abalone, boiled soy sauce abalone, boiled octopus, and boiled camellia clam.
• 00:20:00 This video shows how to make a seafood stew called "ijeongbap" in 12 different ways, including with octopus, clams, and shrimp.
• 00:25:00 This video showcases street food from Korea, including a variety of seafood stews.