Summary of How I Make Sourdough Bread Every Day In LESS Than 30 Minutes (hands-on time)

00:00:00 - 00:05:00

In the video, the baker demonstrates how to make sourdough bread in less than 30 minutes using a simple, hands-on process. The dough is left to ferment overnight, and the next day it is shaped into a loaf and baked in the oven. The final product is a loaf of sourdough bread that is dense, flavorful, and easy to manage.

• 00:00:00 The video walks viewers through the process of making sourdough bread every day, from mixing the dough to shaping it into a ball and leaving it to rise. The dough is then left to ferment, and the bulk of the process takes just a few minutes. The final product is a loaf of bread that is dense, flavorful, and easy to manage. The baker recommends using a high-quality bread flour and a sensible hydration to produce a dough that is easy to handle. She also recommends creating a sourdough recipe, which she will be doing a video on soon.
• 00:05:00 In this video, the author demonstrates how to make sourdough bread in less than 30 minutes, using a simple, hands-on process. The dough is inflated with gas but is not yet ready to collapse, and is left on the bench uncovered for 10 minutes to prove. The dough is then divided into small balls and left in the fridge to ferment overnight. The next day, the dough is easily handled and shaped into a loaf on a baking stone in the oven, with no complicated shaping or flouring required. The bread is then left to bake for 30 minutes, before being removed from the oven and allowed to cool on a windowsill. This simple process produces a loaf of sourdough bread that is not as organized as bread made using a no-knead recipe, but is still quite sturdy and flavorful.