Summary of Fermentación (láctica y alcohólica): Aspectos generales

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This video reviews the general aspects of fermentation, a process that uses microorganisms to produce energy when there is no oxygen. Fermentation can be broken down into two types: lactic fermentation and alcoholic fermentation. Lactic fermentation is used to produce Yogurt, Cheese, and other dairy products, while alcoholic fermentation is used to produce wine, beer, and other alcoholic beverages.

• 00:00:00 In this video, we'll review the general aspects of fermentation, which is a process that uses microorganisms to produce energy when there is no oxygen. Fermentation can be broken down into two types: lactic fermentation and alcoholic fermentation. Lactic fermentation is used to produce Yogurt, Cheese, and other dairy products, while alcoholic fermentation is used to produce wine, beer, and other alcoholic beverages. Remember to like, subscribe, and follow us on our social media pages if you've enjoyed the video!