Summary of Dosing milk accurately for Flatwhite, Cappucino & Latte Coffee - MASTERCLASS Milk Series Part 2

00:00:00 - 00:15:00

The presenter in this video provides instructions on how to correctly dose milk for flat whites, cappuccinos, and lattes. He demonstrates how to use different types of jugs to achieve different levels of froth and provides tips for assessing and serving the correct beverage.

• 00:00:00 In this video, the presenter covers how to correctly dose milk for coffee using a masterclass milk series. The presenter explains that, for flat whites, cappucinos, and latte coffee, the right amount of froth can be achieved by using the right cut of milk and starting with less milk than is needed to fill the cup to the brim. Additionally, the presenter provides a diagram to help users understand how to correctly dose milk for these types of coffee drinks.
• 00:05:00 In this video, the presenter explains how to dose milk accurately for flatwhite, cappuccino, and latte coffee. The presenter also demonstrates how to use different types of jugs to achieve different levels of froth.
• 00:10:00 In this video, the presenter demonstrates how to dose milk accurately for flat whites, cappucinos, and lattes using a variety of different machines. He starts with an entry-level domestic machine and moves on to better machines for higher-end home use. All of the techniques demonstrated can be applied to commercial settings.
• 00:15:00 The video discusses how to correctly dose milk for flat whites, cappuccinos, and lattes. The presenter demonstrates how to swirl and pour milk from a milk tap, and provides tips for assessing and serving the correct beverage.