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This YouTube video explains how to make a beef bourguignon recipe that is based on a recipe from the narrator's grandmother. The recipe requires the removal of all the alcohol from the wine before adding any other ingredients. The meat is then seared and then deglazed with a bit of water, before being coated in a butter-caramel mixture and then onions are added. The onions are then cooked until they are golden brown and the alcohol has been removed from the wine. The video then goes on to discuss how to create a Milan note, which is helpful for organizing creative projects.
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