Summary of Dalgona Coffee - Explained and Upgraded

00:00:00 - 00:10:00

Dalgona Coffee is a speciality coffee that uses instant coffee, sugar, and water to create a thick, foamy drink. The foam is caused by the coffee's surfactants and proteins, and is stabilized by the sugar. The drink is delicious and simple to make, and can be enjoyed either hot or cold.

• 00:00:00 Dalgona Coffee is a thick, glistening, beautiful foam heaped on top of a milk drink. It's a coffee-flavored drink that originated in Macau and is popular throughout the world. The recipe is simple and requires only instant coffee, sugar, and water. The whipped foam is the drink's most famous and attractive feature. The foam is caused by the coffee's surfactants and proteins, and is stable due to the sugar. The drink is delicious and simple to make, and can be enjoyed either hot or cold.
• 00:05:00 Dalgona Coffee is a preparation method that uses a viscous liquid, whipped air, and sweeteners to form a stable foam. It is similar to other coffee preparations, but the foam is stronger and has more sugar. It is not as good as traditional coffee and milk, but is an acceptable substitute for espresso.
• 00:10:00 The video explains how to make a speciality coffee using instant coffee, and how to improve its foaminess. The video also notes that the foaminess is based on the density of the air bubbles created, and that it is as healthy as regular coffee syrup.