In the video, a French éclair is described as a dessert that is "simple" but "mastered." The coffee inside the éclair is described as "foreign," but the taste is good. The technique for making the éclair is praised, but the coffee flavor is not strong enough. A person is called to try to improve the coffee flavor. Finally, it is mentioned that the éclair was invented by a "seasoned artisan," and that the coffee flavor could be improved by someone who knows how to interact with coffee.