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In this video, Oscar Barris discusses the various characteristics of yogurt and demonstrates how to taste and analyze it. He explains that yogurt is a product that is obtained through fermentation with the help of two bacteria, the lactobacillus bulgaricus and the efecto thermophilus. He also discusses yogurt's organoleptic characteristics, including its color, odor, taste, and texture. He then goes on to explain the determination of the yogurt's pH and acidity. Finally, he demonstrates how to taste and analyze yogurt.
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