Summary of Mexican Pulled Pork

00:00:00 - 00:15:00

In this video, the author shows how to make Mexican pulled pork using pork butt. He recommends using a Traeger with pellets to make the process easy. The pork is then seasoned with salt, pepper, and onion garlic seasoning. The author also recommends adding a creamy hot sauce called Blue Top to the dish. Finally, the author makes tacos with the pork.

• 00:00:00 This video shows how to make Mexican pulled pork, a dish that is popular in the south and a favorite of meat church's pit master, Matt Pittman. Pittman starts by cutting off fatty parts of the pork butt, then seasons it heavily with dia de la fajita, a seasoning favored by texans. He then sets the pork butt on a rosewood topper board and starts to cook it over a hot fire. Once it is cooked, Pittman takes it off the fire and starts to pull it apart, adding hot sauce to it as he goes.
• 00:05:00 In this video, Woody shows how to cook Mexican pulled pork, which is a different style of pork than what is typically found at a restaurant. First, he prepares the pork by sweating it out, then adds some seasoning and wraps it in a butter and chicken stock mixture. He then cooks it in a smoker, and finishes it by boiling it.
• 00:10:00 In this video, the author shows how to cook Mexican pulled pork using a foiled method. He demonstrates that the pork is probe tender and has a great smoke flavor. He also recommends adding hot sauce to the pork if desired.
• 00:15:00 In this video, the author demonstrates how to make Mexican pulled pork using pork butt. He recommends using a Traeger with pellets to make the process easy. The pork is then seasoned with salt, pepper, and onion garlic seasoning. The author also recommends adding a creamy hot sauce called Blue Top to the dish. Finally, the author makes tacos with the pork.